Little Georgia -Barnsbury

Cold Starters

A selection of freshly made salads with wide variety of vegetarian and gluten free options

• Badrijnis Salata£ 6,00

  Salad of shredded aubergine with garlic & onion seasoned with Georgian herbs & spices

• Beetroot Salad£ 5,90

  Chopped beetroot seasoned with spring onions, coriander and Georgian spices

• Lobio Salad£ 5,90

  Red kidney beans with onion, coriander and spice

• Russian Salad£ 5,50

  Traditional salad of carrots, spring onion, peas, egg and potatoes, seasoned with mayonnaise and dill

• Meze

  A selection of freshly – prepared salads, including walnut - stuffed aubergine & red pepper, mushroom salad spinach green bean & Russian salads

  • Small£ 17,00
  • Large£ 27,00

Hot Starters

A selection of traditional Georgian hot starters

• Borscht£ 6,00

  Traditional rich beetroot soup, garnished with parsley & yogurt

• Blini£ 7,00

  Similar to a crepe, filled with savoury beef & pork blended with Georgian spices, or filled with cheese. With Russian salad & yogurt

• Moshushuli-Soko Katmit£ 7,80

  Pan – fried shredded chicken breast & mushrooms, seasoned with Georgian herbs

• Katmis Gvidzli£ 8,00

  Pan – fried chicken liver with onions, seasoned with Georgian spices & served with new potatoes

• Khachapuri

  Delicious traditional cheesebread stuffed with a blend of cheeses. Baked to order

  • Small£ 7,50
  • Large£ 9,50

• Lobiani

  Khachapuri, but stuffed with a blend of beans, onions & seasoning. Baked to order

  • Small£ 7,50
  • Large£ 9,00

• Lobiani with Smoked Pork

  Khachapuri, but stuffed with a blend of beans, smoked pork onions & seasoning. Baked to order

  • Small£ 8,00
  • Large£ 10,00

• Adjaruli Khachapuri£ 10,00

  A combination of cheeses baked in a bread "boat" topped with egg and butter. Sinful & very delicious

Meat Dishes

A selection of traditional Georgian hot dishes with beef stew, lamb kebab and poultry

• Chashushuli£ 14,00

  Tender beef stew cooked in a tomato sauce seasoned with Georgian herbs & spices

• Kababi£ 14,00

  Minced lamb kebab with marinated onions & a spicy tomato sauce. Served with fried potatoes or rice

• Mtsvadi£ 14,50

  Grilled pork shish served with homemade chutney, fried potatoes, and a choice of plum or tomato sauce

• Tabaka£ 14,50

  Pan – fried poussin served with chicken liver, traditional plum sauce & new potatoes

• Chkmeruli£ 14,50

  Pan – fried poussin served with garlic sauce & homemade bread

• Baje£ 14,50

  Pan – fried poussin served with traditional cold walnut sauce & homemade bread. Corn fed, free range

• Carnivore's Lobio£ 13,00

  Traditional bean dish with smoked pork prepared with Georgian spices. Served with pickled vegetables & homebred bread

• Khinkali£ 13,00

  Traditional Georgian Dumpling filled with pork & beaf minced meat. Portion of 5x, available as a special

Vegetarian Dishes

A selection of traditional Georgian vegetarian main courses made mainly with aubergines, mushrooms, tomato and pickled vegetables

• Ajabsandali£ 11,50

  Aubergine, red pepper & tomato ragout seasoned with coriander and herbs. Topped with cheese

• Kotnis Lobio£ 12,00

  Traditional bean dish prepared with Georgian spices. Served with pickled vegetables & homebaked bread

• Soko Ketze£ 11,00

  Stuffed baked mushrooms topped with melted mozzarella cheese

Side Dishes

A selection of house salads, potato chips and condiments made with special Georgian recipe

• House Salad£ 3,00

  Tomato & cucumber with parsley, onions & dressed with organic sunflower oil vinaigrette

• House Salad 2£ 3,50

  Tomato & cucumber salad with Ajika or walnut dressing

• New Potatoes£ 3,50

  Pan – fried with garlic, coriander spring onion & chilli

• Chunky Chips£ 3,50

  Served with a choice of Ajika mayonnaise or Tkemali plum sauce

• Georgian Bread£ 2,00

  Homebaked & served with seasoned butter

• Tkemali£ 2,00

  Traditional Georgian plum sauce

• Ajika£ 1,50

  Spicy Georgian condiment with coriander, garlic & chilli

Fish Dishes

All our fish comes from sustainable sources

• Salmon - Masharapit£ 14,00

  Charcoal – grilled marinaded Loch Duart salmon, served with a pomegranate reduction or plum sauce. Served with rice or new potatoes

• Kalmakhi£ 15,00

  Whole oven – baked trout filled with caramelised onion & herbs & spices. Served with new potatoes or rice

Desserts

• Mzia£ 2,50

  Homemade walnut & raisin cookie

• Vashlis Perogi£ 5,80

  Homemade apple cake served with cream or ice cream

• Cigar£ 2,50

  Cigar – shaped pastry with walnuts & brown sugar

• Cake Platter

  All three of the above desserts

  • Small£ 8,00
  • Large£ 10,00