Little Hallingbury Mill Restaurant

Main

• Sweet Potato Wedges with Rosemary£ 13,00

• Homemade Mini Falafels£ 10,95

  in a Pitta Bread with Mint & Yoghurt Sauce & Arabic Cous Cous (can be Vegan without the Mint & Yoghurt sauce)

• Homemade Wild Mushroom & Tarragon Arancini£ 10,95

  with Spicy Smoked Paprika Tomato Sauce

• Homemade Chicken & Turmeric£ 11,95

  Burger on a Toasted Bagel with Baby Gem Lettuce & Pomegranate Dressing

• Baked Salmon£ 12,95

  with Thai Black Rice, Sesame & Raw Kale

• Grilled Mackerel Fillets£ 11,95

  with Cashews, Anya Potatoes & Tenderstem Broccoli

• Goats Cheese & Beetroot Fritata£ 10,95

  with Spinach & Baby Leaves

• Warming Squash & Chickpea Curry (Mild)£ 11,95

  with Wholegrain and Black Rice

• Mill Nutroast£ 11,95

  with Pecans, Walnuts, a hint of Sage & Smoked Paprika with Baked Sweet Potato, Market Vegetables & Veggie Gravy

• Homemade Berry Cake or Mini Scones£ 5,95

  with Pot of Tea

• Mill Homemade Chocolate Brownie£ 5,95

  with Vanilla Ice Cream

• Homemade Sticky Toffee Pudding£ 5,95

  with Toffee Sauce

• Mill Cheeseboard£ 9,95

  with Crackers, Granny Smith & Chutney

• Mill Vegan Cheeseboard£ 9,95

  with Crackers, Granny Smith & Chutney

Sourdough Ciabatta, Bagel, Wrap or Pitta Bread*

£6.50

• Smoked Salmon with Avocado

• Rare Beef with Stilton & Rocket

• Tuna & Brie Melt (on Sourdough Ciabatta)

• Smoked Pulled Gammon with Piccalilli

• Goats Cheese, Beetroot & Balsamic Glaze