Antipasti
Bruschetta Fiorentina€ 12,00
Grilled bread with crushed cuori di bue tomatoes, basil and Tuscan EVOO
Crostini Misti€ 20,00
5 crostini: baccala' mantecato polenta, sausage & stracchino, tomato bruschetta, chicken liver paté, porcini mushrooms
Tagliere Vegetariano€ 20,00
Vegetarian Plate
Antipasto Dello Scudo Per Due€ 38,00
Assorted Tuscan cold cut, aged cheese and mix crostini
Caprese di Burrata con Cuori di bue e Basilico€ 18,00
Burrata cheese , tomatoes and basil
Impepata di cozze e vongole veraci€ 25,00
Mussels and clams, garlic, white wine and toasted bread
Tagliere al Tartufo per due€ 28,00
Toasted bread with truffle butter and fresh truffle, truffle pecorino cheese, truffle honey and truffle salami (for two)
Tagliere ai formaggi per due€ 25,00
Tuscan selection of cheese with honey and jam (for two)
Dall' Orto / From the garden
Mista€ 12,00
Insalata mista verde con pomodori, carote, olive [Organic mixed greens with tomato, carrots and olives]
Greca€ 14,00
Pomodoro, feta, cetrioli, peperoni verdi, olive nere, e cipolla [Tomato, feta cheese, cucumber, green pepper, black olives, red sweet onions]
Valeriana€ 14,00
Valeriana, pinoli, pere, ricotta salata a scaglie [ Valeriana salad, pine nuts, shaved aged ricotta cheese
Caesar€ 15,00
Pollo, formaggio, crostone croccante, lattuga, salsa caesar [Chicken, grana cheese, croutons, hearts of lettuce, caesar dressing]
Primi Piatti / Pasta and Soups
Spaghetti Aglio Olio e Peperoncino€ 10,00
Spaghetti with garlic, olive oil, calabrian chilli flakes
Pappardelle alla Bolognese€ 16,00
Fresh Large Fettuccine with bolognese sauce
Tagliatelle ai Funghi Porcini€ 16,00
Fresh fettucine with porcini mushrooms and fresh thymes
Pici Carbonara€ 18,00
Tuscan traditional thick spaghetti
Lasagna alla Bolognese€ 16,00
Lasagna with beef, ragout sauce and besciamella
Pappardelle al Cinghiale€ 18,00
Fresh large fettucine with wild boar ragout sauce
Tortelloni al Tartufo e Salsiccia€ 24,00
Large ravioli with pork sausage and black truffle sauce
Gnocchi alla Sorrentina€ 15,00
Fresh potato dumpling with tomato sauce and fresh diced mozzarella
Trofie al Pesto Genovese€ 15,00
Short twisted shaped pasta with basil pesto, pine nuts and parmesan cheese
Tagliolini alle,Vongole Veraci e Bottarga di Muggine€ 23,00
Tagliolini with fresh clams and bottarga
Pici al Ragout di Anatra e Cacao Magro€ 20,00
Florentine spaghetti with duck ragout sauce with a dust of bitter cocoa powder
Gnocchi Gorgonzola e Pere€ 18,00
Fresh Potato Dumpling with Gorgonzola Cheese and Pear
Tagliolini al tartufo fresco€ 22,00
Home made pasta with white truffle cream sauce
Pappa al Pomodoro€ 12,00
Traditional florentine tomato bread soup
Minestrone di Stagione€ 10,00
Organic seasonal Vegetable soup
Ribollita€ 12,00
Traditional florentine vegetable soup with kale, beans, celery, carrots and bread
Secondi Piatti / Main Course
Filetto di Branzino Su Crema di Scapece Condito con Salmoriglio€ 30,00
Pan seared sea bass on zucchini escapeche sauce and with saimoriglio dressing
Petto di Pollo al Limone con Asparagi€ 28,00
Chicken breast with lemon sauce and asparagus
Ossobuco Fiorentino€ 28,00
Ossobuco veal shank braised in tomato sauce
Melanzane alla Parmigiana€ 25,00
Sliced layers of sautee eggplants in a tomato sauce, basil, mozzarella and parmigiano
Tagliata con Rucola, Grana e Pomodorini€ 40,00
Sliced strip loin beef, arugula, grana padano, cherry tomatotes and EVOO
Filetto Glassato al Miele e Timo€ 40,00
Filet mignon glazed with honey and fresh thyme
Filetto di Manzo al Tartufo di Stagione (250gr)€ 45,00
Filet mignon with fresh black truffle (250gr)
Bistecca alla Fiorentina
28 days Florentine T-bone steak (porter House)
Sua Maestà la Fiorentina Chianina IGP
Her Majesty Chianina IGP T-Bone Steak
Battuta di Chianina IGP Sceltissima con Capperi, Mostarda e Cipollina (200gr)€ 32,00
Steak tartar of Chianina Beef IGP with capers, mustard, scallion and EVO (200gr)
Tagliata di Chianina IGP (280gr)€ 45,00
Sliced strip loin of Chianina IGP (280gr)
Filetto di Chianina IGP (280gr)€ 50,00
Filet mignon of Chianina IGP (280gr)
Contorni / Side Dishes
Spinaci Aglio Olio e Peperoncino€ 7,00
Saute spinach, garlic oil, and chili flakes
Asparagi Grigliati€ 10,00
Grilled asparagus
Patate al Forno€ 8,00
Baked potato with rosemary and EVOO
Cannellini All'Olio e Salvia€ 7,00
beans with sage, olive oil, and garlic
Funghi Porcini Trifolati€ 8,00
Saute porcini mushroom, garlic, EVOO, and parsley
Verdure Grigliate Miste€ 7,00
Organic Grilled mixed vegetables
Patatine Fritte€ 8,00
French Fries
