Per la Tavola
FocacciaC$ 8,00
Housemade focaccia & daily butter
OlivesC$ 10,00
Garlic, citrus, rosemary & sage
Insalate del giardino
Cropthorne Farm InsalataC$ 20,00
Green salad, radish, goat’s cheese, horseradish emulsion
Cropthorne Farm Barbabietole e RadicchioC$ 23,00
Beetroot and radicchio salad, pickled red shiso & hibiscus vinaigrette
Dine all’Italiana
Dine all’ItalianaC$ 88,00
5 courses, la scelta del pastaio 'The Pasta Maker’s Choice'. Minimum 2 people, whole party must partake. The Chef will prepare a 5-course tasting menu, featuring appetizers and pastas not included on our regular menu - an enigmatic experience not to be missed.
Antipasti
ZuccaC$ 22,00
Delicata squash tart, cacio e pepe cream, mushrooms
Vitello TonnatoC$ 26,00
Slow cooked veal, salsa tonnata, seaweed lettuce powder
Polpo alla LucianaC$ 30,00
Slow cooked octopus Mediterranean style, buffalo cheese sauce
CapesanteC$ 26,00
Pan-fried Hokkaido scallops, carrot ginger purée, sautéed chanterelles, finger lime
Burrata di PugliaC$ 30,00
Seasonal accompaniments
Wagyu Carne CrudaC$ 27,00
Smoked raw Hiro Wagyu, porcini emulsion, bottarga, crispy kale, lingonberries
Pasta Fresca fatta in casa
Gnocchi Cacio e PepeC$ 28,00
Potato, Parmigiano Reggiano, black pepper, pecorino
Agnolotti del PlinC$ 33,00
Pasta filled with Castelmagno cheese, pumpkin sauce, mushrooms
Ravioli GirasoliC$ 36,00
Pasta filled with veal ossobuco, Parmigiano Reggiano sauce, lemon & saffron
Tagliatelle Nere BologneseC$ 32,00
Squid ink, venison ragù, olives, raisins, Parmigiano Reggiano
Pasta del Giorno
Daily pasta with seasonal ingredients
Risotto dell’Orso
Inspired by the season
Carne e Pesce dal forno
Pesce del GiornoC$ 48,00
Fresh BC Sablefish, bisque sauce, seasonal vegetables, lemon confit
Brasato al BaroloC$ 50,00
Slow cooked grass-fed local beef, marinated in Barolo wine, parsnip purée, seasonal vegetables
Add-ons
Black TruffleC$ 12,00