Starter
Burrata with roasted, raw and semi dried tomatoes, aged balsamic vinegar, and fresh pesto£ 14,00
Carpaccio of Seabream with citrus dressing, rucola and tomatoes£ 15,00
Signature Warm Jerusalem artichokes salad with parmesan crisps, and fresh grated black truffle£ 18,00
Tuna crudo, fresh hand picked Norfolk crab, mayo, rucola salad, finished with citrus dressing£ 19,00
Signature Beef Carpaccio, with parmesan cheese flakes, rucola salad and shaved fresh black truffle£ 19,00
Pasta Risotto
Artisanal Paccheri with homemade beef ragout£ 20,00
Homemade potatoes gnocchi with wild mushrooms, fresh black truffle, parsley and pecorino cheese£ 23,00
Signature Homemade black of ink squid chitarra egg pasta with prawns, scallops, cherry tomatoes and rucola£ 26,00
Signature Risotto of the day served in a parmesan cheese rind£ 26,00
Main Course
Grilled Tiger Prawns cooked in clams and lobster broth, served with fregola Sarda and chargrilled focaccia£ 34,00
Chargrilled wild seabass With market vegetables of the day and spring onion salad£ 38,00
Chargrilled Whole marinated cornfed Baby chicken, with truffle fries and mixed leaves salad£ 25,00
3 Days braised veal ossobuco with gremolata and market vegetables of the day£ 35,00
Signature Chargrilled Denver steak (olives fed English Wagyu) served with rucola parmesan salad, and black truffle fries£ 43,00
CHARGRILLED VEAL TOMAHAWK CHOP (400gr) WITH MARKET VEGETABLES OF THE DAY£ 40,00
Dessert
FRESH BAKED WARM APPLE AND BLACKBERRY PIE WITH PISTACHO SAUCE AND VANILLA GELATO£ 9,00
HOMEMADE TIRAMISU’£ 9,00
2 TEXTURED CHOCOLATE CAKE WITH RASPBERRY SORBET£ 9,00
AFFOGATO DI GELATO£ 9,00
SGROPPINO AL LIMONE£ 15,00
Lemon sorbet, Vodka and Prosecco
GLASS OF VINO SANTO WITH HOMEMADE ALMOND CANTUCCINI BISCUITS£ 12,00
3 DIFFERENT PECORINO CHEESES WITH HOMEMADE BREAD AND FIG BALSAMIC£ 17,00
