from Head chef Alessandro Parisi. All prices are subject to 12.5% service charge
Pizza
Neopolitan sourdough freshly made on site daily.
DIAVOLA 2.0£ 15,50
San Marzano tomato, fior di latte mozzarella, nduja from Spilinga, spicy salami, homemade chilli honey
COTTO & FUNGHI£ 15,00
San Marzano tomato, fior di latte mozzarella, cooked ham, mushroom
PUTTANESCA£ 14,50
San Marzano tomato, fior di latte mozzarella, anchovies, capers, Greek olives, parsley, chilli
MARGHERITA£ 12,50
San Marzano tomato, fior di latte mozzarella, parmesan, basil, extra virgin oil
PESTO£ 14,50
“White base” fior di latte mozzarella, goat cheese, Greek olives, pesto, pine nuts
ORTOLANA£ 14,00
San Marzano tomato, fior di latte mozzarella, roasted courgette, roasted aubergine, mushrooms, Greek olives
CHEESE LOUISE£ 14,50
“White base” fior di latte mozzarella, goat cheese, gorgonzola, parmesan, walnuts, homemade chilli honey
PARMA HAM & BURRATA£ 16,50
San Marzano tomato, fior di latte mozzarella, rocket salad, burrata cheese, Parma Ham
Gluten free pizza base£ 6,00
Vegan cheese£ 2,50
Small plates and starters
light bites, ideal for sharing
MIXED NUTS£ 4,00
MIXED OLIVES£ 5,00
BREAD & OIL£ 5,50
add Parma Ham £3.00
GARLIC BREAD£ 7,50
With rosemary & homemade garlic oil. Add Cheese 2.00
BURRATA£ 10,00
Served with pesto
PICKLE CUCUMBER£ 7,00
With tahini and harissa sauce
ROCKET SALAD£ 7,00
With parmesan shavings and balsamic glaze