Appetizer
HummusUS$ 9,00
Creamy chickpea dip topped with olive oil
MuhammaraUS$ 12,00
Spicy red pepper walnut, pistachio, sesame dip topped with chopped dates and dukkah.
BurrataUS$ 13,00
Creamy fresh cheese, ribboned zucchini, cherry tomato confit, lemon basil oil.
Sweet Potato Macha (V)(GF)US$ 14,00
Roasted sweet potoatoes atop whipped tahini ad drizzled with salsa macha, a Mexican condiment made of dried chilis, garlic, sesame, and peanuts.
Mains
Croque MonsieurUS$ 14,00
Grilled sandwich with ham, bechamel, gruyere, mustard, on sourdough. Served w. cornichons and salad
Spanish TortillaUS$ 13,00
Sliced potato, onion omelet served with salad and grilled sourdough with crushed tomato
Sausage FarrottoUS$ 20,00
Farro braised in parmesan broth with cherry tomatoes, kale, and wild boar sausage
Roasted ChickenUS$ 22,00
Plum Creek Farms chicken, roasted potatoes and vegetable
Pasta LimoneUS$ 18,00
Long pasta with cream, lemon, Grana Padano, and confit lemon peel
Steak Au PoivreUS$ 26,00
Hanger steak in creamy black pepper sauce. Served with roasted potatoes topped with Grana Padano
Cauliflowe Steak US$ 19,00
Roasted cauliflower served in a skillet with carrot puree, crispy chickpeas, pine nuts, golden raisins, and green tahini
Boards
Half $17, Full $34
Vegetarian
Marinated, roasted seasonal vegetables, selection of cheese, olives, nuts, mustard, honey
Meat & Cheese
Selection of charcuterie and cheese, olives, spiced nuts, mustard and honey
Soup & Vegetables
Soup
Soup is made from scratch, usually gluten-free and often vegan. Served with sourdough focaccia
- CupUS$ 4,00
- BowlUS$ 8,00
Simple GreensUS$ 7,00
Mixed spring greens, pepitas, radish, with simple dressing. Served with sourdough focaccia
Halloumi SaladUS$ 13,00
Grilled halloumi cheese atop bed of organic quinoa, chickpeas, red onion, parsley, and radish. Served with sourdough focaccia
Farro Salad US$ 12,00
Kale, roasted squash, pepitas, sheep's milk feta, simple dressing
Kale CaesarUS$ 12,00
Organic kale, chopped spiced almonds, sliced jalapeno, tossed in house-made lemon caesar dressing. Served with sourdough focaccia
Broccoli RabeUS$ 6,00
Sauteed with garlic, lemon, chili
Dessert & Digestivo
Panna CottaUS$ 6,00
Topped with strawberry rhubarb compote
Chocolate CakeUS$ 9,00
Double layer chocolate Swiss meringue
Grappa di MoscatoUS$ 7,00
NonniUS$ 8,00
AvernaUS$ 5,00
CynarUS$ 6,00
BraulioUS$ 8,00
