Lola's Tapas - Wine Bar

Tapas Frias - Cold Tapas

Quesos de Espana

• Murcia

  Hard goat's cheese, aged one year

• Cabrales

  An earthy blue cheese

• Idiazabal

  Sharp, smoky sheep's milk cheese

• Manchego

  Mild sheep's milk cheese, aged one year

• Cabra Angulo

  Soft goat's cheese

• Tabla de Quesos: Selection of All Five

  • Small BoardUS$ 9,95
  • Big BoardUS$ 13,95

Variedad de Embutidos

• Jamon Serrano

  Spanish country ham

• Lomo Embuchado

  Marinated pork loin

• Camtinpalos

  Traditional Spanish sausage

• Salchichon de Vic

  Spanish summer sausage

• Tabla de EmbutidosUS$ 13,95

  selection of all four

• Salpicon de MariscosUS$ 13,95

  Cold seafood salad in a vinaigrette sauce

• Coctel de GambonesUS$ 17,95

  Jumbo Shrimp cocktail

• Boquerones en VinagreUS$ 10,95

  Marinated anchovies Spanish style

• Anchoas con QuesoUS$ 10,95

  Salted anchovies served over cheese

Sopas - Soups

• Crema de PuerrosUS$ 4,95

  Cream of leeks soup

• Crema de CalabazaUS$ 4,95

  Pumpkin cream soup

Ensaladas - Salads

• Ensalada de Esparragos, Pimientos "Piquillo" y AlmendrasUS$ 9,95

  Asparagus, "Piquillo" peppers and almonds salad

• Ensalada de Mozzarella Fresca con Carne de LangostaUS$ 15,95

  Fresh mozzarella salad with lobster meat

• Ensalada de Aguacate con Camarones y Manzana en Salsa RosaUS$ 12,95

  Avocado salad with shrimp and apples in amorcaine dressing

• Ensalada de Temporada con Queso de Cabra en Vinagreta de MielUS$ 12,95

  Seasonal salad with goat's cheese in a honey vinaigrette

Tapas Varias - Various Tapas

• Ravioli de Langosta en Salsa de VodkaUS$ 14,95

  Lobster raviolli in vodka sauce

• Tortilla a la EspanolaUS$ 10,95

  Traditional spanish potato omelet

• Patatas BravasUS$ 5,95

  Hot, hot fried potatoes with spicy tomato sauce

• Croquetas del DiaUS$ 10,95

  Original spanish bechamel croquettes

• Portobellos al OsborneUS$ 10,95

  Portobellos mushrooms Osborne style

• Setas al OsbourneUS$ 10,95

  Mushrooms Osborne style

• Espinaca con GarbanzosUS$ 10,95

  Spinach with chick pea (ceci) beans

Tapas del Mar - Tapas From the Sea

• Camarones Ajillo

  Shrimp in garlic sauce

• Camarones al AlbarinoUS$ 10,95

  Shrimp in Albarino wine sauce

• Camarones al Estilo Lola'sUS$ 17,95

  Shrimp rolled with country ham and tomato sauce Lola's style

• Camarones "Pica Que Te Pica"US$ 10,95

  Shrimp in Hot! Hot! Tomato Sauce

• Gambas a la Sal GordaUS$ 12,95

  Young shrimp grilled in sea salt

• Camarones al Ajillo con Alcachofas y Jamon SerranoUS$ 11,95

  Shrimp in garlic with artichokes and serrano ham

• Almejas BilbainaUS$ 10,95

  Clams in tomato and peppers sauce Basque style

• Almejas la PlanchaUS$ 10,95

  Clams grilled in the natural juices with a touch of garlic

• Almejas Salsa VerdeUS$ 10,95

  Clams in green sauce with onions, garlic, wine and parsley

• Chipirones FritosUS$ 10,95

  Fried young calamari served with our special dipping sauce

• Chipriones EN su TintaUS$ 10,95

  Fried young calamari served with our special dipping sauce

• Chipriones a la CazuelaUS$ 10,95

  Young calamari in casserole

• Cigalas al BrandyUS$ 17,95

  Langostines in a brandy sauce

• Cigalas al VaporUS$ 17,95

  Langoustines steamed with bay leave and lemon

• Gamones a la PlanchaUS$ 16,95

  Jumbo shrimp grilled in their own shell with a touch of garlic

• Zamburinas en Su ConchaUS$ 13,95

  Bay scallops in their shell with peppers and onions

• Mejillones en Salsa VerdeUS$ 10,95

  Mussels in green sauce with onions, garlic, wine and parsley

• Vieiras con Bacon en Salsa FrambuesaUS$ 14,95

  Scallops with bacon on a sea of raspberry sauce and almonds

• Mejillones al VaporUS$ 10,95

  Mussels steamed in their own juice with bay leaf and lemon

• Atun Fresco al Aroma de TomilloUS$ 15,95

  Fresh tuna in a tomato and basil sauce

• Marmitako de AtunUS$ 15,95

  Fresh tuna in tomato and "piquillo" peppers

• Atun Fresco al Tomate con AlbahacaUS$ 15,95

  Fresh tuna in a tomato and basil sauce

• Pez Espada a la Plancha con Alcaparras y AceitunasUS$ 15,95

  Swordfish, grilled with capers and black olives

• Pez Espada al Estilo de Lola'sUS$ 15,95

  Swordfish made Lola's style. Chef's original recipe

• Salmon con Salsa de MostazaUS$ 15,95

  Salmon, grilled with mustard sauce

• Salmon en Salsa Vizcaina con Pimientos de "Piquillo"US$ 15,95

  Salmon with "vizcaina" red peppers sauce and "Piquillo" peppers

• Salmon al Estilo Ingrid con Frutos del MarUS$ 15,95

  Salmon in Ingrid's style with seafood

• Rape al Estilo de Nuestra AbuelaUS$ 14,95

  Monkfish in our grandmothers style

• Rape con Almejas en Salsa VerdeUS$ 14,95

  Monkfish in our grandmothers style

• Bacalao a la VizcianaUS$ 14,95

  Salted cod basque style in tomato and pepper sauce

• Arroz Negro con ChiprionesUS$ 12,95

  Black rice with young squid

• Arroz con VegetalesUS$ 9,95

  Rice with vegetables

• La Teja Lola's de MariscosUS$ 24,95

  Seleccion de carnes a la plancha servidos sobre una teja tradicional Minimo 2 Personas/Per Person

• A Selection of Grilled Meats over a Traditional Roof Tile

  Minimum 2 Persons

Tapas de la Tierra - Tapas From the Land

• Chorizos al Vino Vino Tinto en CervezaUS$ 10,95

  Spanish sausage in red wine or beer

• Chorizos Salteados con Pimientos y CebollaUS$ 10,95

  Spanish sausage sauteed with peppers and onions

• Albondigas en Salsa TomateUS$ 10,95

  Spanish meatballs in a tomato sauce

• "Raxo" Lomo de Cerdo con HigosUS$ 11,95

  Pork loin with figs

• Solomillo de Cerdo Al Whiskey y HigosUS$ 12,95

  Pork filet mignon in a whiskey fig sauce

• Salteado a la Lola'sUS$ 13,95

  Filet mignon tips sauteed, with peppers and onions

• Buey en Salsa de Vino MadeiraUS$ 13,94

  Filet mignon tips in Madeira wine sauce

• Buey a la Saten con Pimientos PicantesUS$ 13,95

  Filet mignon tips sauteed, with hot! Cherry peppers

• Buey en Salsa de Pimienta Blanca FrescaUS$ 13,95

  Filet mignon tips with Spanish ham in a "cabrales' sauce

• Buey al Volcan Estil de Lola's SpecialUS$ 17,95

  Filet mignon medallions served in a volcano style

• Chuletitas de Cordero con Frutos SecosUS$ 15,95

  Lamb chops with dried fruits

• Chuletitas de Cordero al RomeroUS$ 15,95

  Lamb chops made with rosemary sauce

• Churrasco con Setas PortobelloUS$ 13,95

  Skirt steak with portobello mushrooms

• Churrasco a Las BrasasUS$ 13,95

  Grilled skirt steak

• Pollo al Vino RibieroUS$ 11,95

  Chicken in a Ribiero wine sauce

• Pollo a la Salsa de WhiskeyUS$ 11,95

  Chicken cooked in a whiskey sauce

• Alitas de Pollo en Salsa Brava!US$ 9,95

  Chicken wings in our hot! hot! tomato sauce

• Pollo a la MostazaUS$ 11,95

  Chicken in a mustard sauce

• "La Teja Lola's de Carnes" Selección de Carnes a la Plancha Servidos Sobre Una Teja TradicionalUS$ 24,95

  A selection of grilled seafood over a traditional Spanish roof tile Minimum 2 Persons/Per Person

• Alitas de Pollo con Coco y CurryUS$ 9,95

  Chicken wings with coconut and curry sauce