$65/person
First Course
Guacamole
Avocado, lime, onion, jalapeño, cilantro, fresh pomegranate, peach, cucumber and tostadas
Beet Ceviche
Beets, avocado, jicama, cucumber, almonds, jalapeño, ajonjoli, mint, citrus beet vinaigrette
Tuna Ceviche
Tuna, mango, cucumber, pomegranate, onion, avocado, leche de tigre, mango y maracuyá
Tetela
A corn masa filled with refried black beans, mushroom sauce, onion, vegan feta cheese, cilantro
Tetela de Chorizo
A corn masa filled with refried black beans, mushroom sauce, onion, sour cream, queso fresco, cilantro
Second Course
Ribeye Aguachile
Marinated grilled, avocado, cucumber, crispy leeks, jalape ño, savory citrus broth, toasted ajonjoli
Branzino
Beer battered, chipotle coconut sauce, pickled root vegetables, avocado mousse, potato croquettes
Cauliflower Al Pastor
Grilled marinated in adobo, on a bed of carrot puree, grilled pineapple, rainbow carrots
Chicken in Mole Sauce
Traditional oaxacan mole & potatoes
Postre
Rosita de Cacao Ice Cream
coconut cherry rose sauce
Cheesecake
traditional cheesecake, carlota cookie base, berry marmalade, blueberry
Blueberry Mousse
coconut milk, vanilla, blueberries
Valentines Cocktails
Corazón Mi CorazónUS$ 12,00
rosemary corazón cube, bubbles
Sweethearts on ParadeUS$ 14,00
gin or vodka, hibiscus aperitivo, lime, crème de cacao, fresh strawberries
Flor y TamarindoUS$ 15,00
whiskey, oloroso sherry, tamarind, cynar, crème de banane, hibiscus & palo santo bitters
Bubbles
St. Julia Blanc de Blancs NV, CHLUS$ 10,00
- BottleUS$ 38,00
Ramon Canals Cava Rose, ESPUS$ 12,00
- BottleUS$ 46,00
Laurent Perrier Brut NV Champagne, FRAUS$ 17,00
- BottleUS$ 75,00
