Monday - Friday: 11 AM - 3 PM
Appetizers
Buttermilk Marinated Calamari
Serrano & Jalapeno Pepper – Honey & Citrus Reduction – Cilantro Yogurt – Fresh Cilantro
U-12 Shrimp or Jumbo Lump Crab Cocktail
Cocktail Sauce – Fresh Horseradish – Lemon
Steak Tartare
Porcini Vinaigrette – Poached Egg – Frisee – Sea Salt
Sautéed Beef Tips
Wild Mushroom – Asparagus – Blue Cheese – Demi Glace
Soups & Salads
Soup of the Day
- MKT
Crab Bisque
Lump Crab – Brandy – Cayenne Oil
French Onion
Caramelized Sweet Onion – Sherry – Gruyere Crouton
Chop House Salad
Chopped Greens – Rosemary Dijon Dressing – Serrano Ham – Hard Cooked Egg – Brioche – Roasted Onion – Gruyere
Iceberg Wedge
Blue Cheese – Blue Cheese Dressing – Grape Tomato – Bacon – Pickled Red Onion
Chopped Caesar
Romaine Heart – Parmesan, Garlic & Anchovy Dressing – Parmesan – Brioche
Lump Crab & He Art of Palm Salad
Bibb Lettuce & Radicchio – Avocado – Roasted Bell Pepper – Citrus Vinaigrette
Spinach & Roasted Fennel Salad
Sheep's Milk Feta – Sherry – Baby Beet – Almond
Salad Add-Ons
Roasted or Poached U-12 Shrimp
Pan Seared Salmon (6oz)
Seared #1 Ahi Tuna (3oz)
Marinated Chicken Breast (6oz)
Filet Mignon (3oz)
Sandwiches & Entrées
Lch Pancho Burger
8oz Ground A4 Wagyu – Homemade Bacon – Caramelized Onion – Pancho Sauce – Blue Cheese – House Fried Potatoes
Marinated Chicken Sandwich
Toasted Ciabatta – Basil & Mint Pesto – Goat Cheese – Arugula – House Fried Chips
Open Faced Braised Short Rib Sandwich
Roasted Garlic Aioli – Gruyere – Tomato – Red Wine Demi Glace – House Fried Potatoes
Crab Cake Sandwich
Toasted Challah Bun – Honey & Orange Aioli – Radicchio Salad – Tarragon Vinaigrette – House Fried Chips
Sauteed Lake Ontario Perch
U-12 Shrimp – Roasted Red Potato – Caper & Garlic Butter
Skin-On Scottish Salmon
Butternut Squash Puree – Bacon Lardon & Brussels Sprouts – Cinnamon Crème – Lemon Zest
Roasted Airline Chicken Breast
Roasted Mushroom – Creamed Corn – Fresh Herb 20
7oz Wagyu New York Strip
Asparagus – Au Poivre
6oz Filet Mignon
Roasted Garlic Smashed Potatoes – Sauteed Haricot Vert – Demi Glace
Sides
Garlic Smashed Potato
Fried House Potato
Baked Potato
Roasted Cauliflower with Gruyere
Broiled Asparagus with Lemon & Dill
Sauteed Haricot Vert Amandine
Wild Mushrooms
