Posh Condiment
Take home a bottle of your favourite Posh condiment today! Ask your waiter to add one to your bill or try all 3 for £10
Posh Ketchup£ 3,95
Posh Brown Sauce£ 3,95
Posh Mustard Sauce£ 3,95
Apéritifs
Cosmopolitan£ 11,50
vodka, Cointreau, cranberry & lime
Passion Jazz£ 11,50
vodka, passion fruit, apple juice
Champagne Classic£ 14,50
sugar cube, brandy, bitters, Champagne
Whisky Mac£ 11,50
whisky, ginger wine
4 Seasons£ 11,50
Cachaça, grapefruit, orange
Hors d'Oeuvres
Burrata Salad£ 11,50
purple fig
Soup of the Day£ 8,50
waiter will advise
Chicken Liver Parfait£ 10,95
toasted brioche
Kipper Pâté with Whisky£ 9,50
served with melba toast
Cured Mackerel£ 13,75
pickled apple & horseradish crème fraîche
Potted Duck with Green Peppercorns£ 9,50
toasted sourdough
Beetroot & Goats Cheese Salad£ 10,00
walnut dressing
Fish Mainboards
Fish of the Day
waiter will advise
- Market Price
Smoked Haddock Fishcake£ 18,50
mustard sauce, wilted spinach
Finest Quality Grass-Fed Beef
Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days. All steaks are served with either Café de Paris butter; peppercorn or béarnaise sauce. Additional sauces are charged at £2.50
8oz Rump£ 23,50
10oz Tail-On Ribeye£ 29,00
Prime Fillet of Beef Wellington£ 30,00
puff pastry, wild mushroom duxelle
14oz Ribeye£ 40,00
6oz Centre-Cut Fillet£ 31,00
two medallions
8oz Centre-Cut Fillet£ 41,00
16oz Chateaubriand£ 66,50
prime fillet, perfect for sharing
Porterhouse
Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days. All steaks are served with either Café de Paris butter; peppercorn or béarnaise sauce. Additional sauces are charged at £2.50
Porterhouse
fillet & sirloin, perfect for sharing
- 1-2 People (24oz)£ 58,00
- 2-3 People (36oz)£ 87,00
Steak Toppings
Bone Marrow£ 4,50
parsley & lemon
Two Fried Eggs£ 3,50
free range hens eggs
Tiger Prawns£ 5,00
garlic butter
Vegetarian & Vegan Dishes
Summer Squash Risotto£ 15,50
red pepper, chilli & coriander
Spinach & Ricotta Ravioli£ 15,50
Parmesan & fresh herbs
Grilled & Roast Meats
Spatchcock Poussin£ 17,50
lemon & garlic marinade
Salad of Confit Duck Leg£ 18,50
Toulouse sausage, new potato, tomato, capers & soft boiled egg
Braised Boeuf Bourguignon£ 19,50
creamed potatoes
Side Orders
£5.25
Potato Croquettes
Creamed Potatoes
Buttered New Potatoes
Buttered Greens & Lardons
Creamed Spinach with Gruyère
House Fries
L.S.C. Onion Rings
Tomato, Shallot & Balsamic Salad