Wild Game Fettine
A Selection of Cuts Spit-Roasted Over Open Mesquite Fire
Duck, Rabbit-Rattlesnake Sausage, Pistachios, Black Mission FigsUS$ 18,00
Black Buck, Pork Belly, Blueberries, Black GarlicUS$ 18,00
Texas Wild Boar, Lamb, Pine Nuts, Smoked MozzarellaUS$ 18,00
Fettine TrioUS$ 24,00
First Course
Rabbit-Rattlesnake Sausage, Manchego Rosti, Crème FraîcheUS$ 19,00
Hamachi Tostadas, Yuzu, Cilantro, Guanciale, SerranoUS$ 15,00
Deviled Gulf Coast Blue Crabs, Lonesome Dove Hot SauceUS$ 22,00
Wood Fired Cold Water Oysters, Manchego, SerranoUS$ 15,00
Elk-Foie Gras Sliders, Blueberry JamUS$ 22,00
Blue Corn-Lobster Hushpuppies, Smoked Tomato ButterUS$ 24,00
Wild Boar Ribs, Lonesome Dove BBQ Sauce, EscabecheUS$ 18,00
Roasted Bone Marrow, Smoked Gouda & Cornbread Crumbs, Grilled Ciabatta, Charred LemonUS$ 26,00
Second Course
Boston Lettuce, Red Chili-Buttermilk Vinaigrette, Chévre, Lardons, Pickled JalapeñoUS$ 15,00
Kale Mix, Pickled Beets, Candied Pecans, Duck Prosciutto, Spiced Honey Balsamic US$ 16,00
Bowl of Texas Red, Traditional GarnishUS$ 12,00
Baby Gem Lettuce, Anchovie-Lime Vinaigrette, Grana Padano, Bacon, Toasted BreadcrumbsUS$ 15,00
Main Course
Roasted Garlic Stuffed Beef Tenderloin, Western Plaid Hash, Grilled Asparagus
Montana Bison Ribeye, Fried Smoked Gouda Gnocchi, Asparagus, LD HollandaiseUS$ 91,00
Idaho Rainbow Trout, Sweet Potato-Chorizo Succotash, Citrus ButterUS$ 44,00
Elk Loin, Hen of the Woods, Swiss Chard, Salsify Puree, Candied Blueberries US$ 63,00
Berkshire Pork Chops, Wild Boar Grits, Crispy Onion, Black Garlic GastriqueUS$ 53,00
Rabbit Ravioli, Jalapeño-Foie Gras Sausage, White Wine Butter Sauce US$ 41,00
Sweet Potato Succotash-Chile Relleno, Black Beans, Chile Pepitas, Avocado SalsaUS$ 38,00
*45 Day Dry Aged Tomahawk for Two, Sauteed Green Beans, Roasted TX Mushrooms, Gorgonzola Garlic Butter US$ 205,00
Diver Scallops, Seasonal Veggies, Risotto, Tobiko Caviar, Texas Citrus Beurre BlancUS$ 44,00
*Chili Rubbed Lamb Chops, Avocado Salsa, Hasselback Potatoes with Bacon, Raspberry Chipotle Demi-GlaceUS$ 62,00
Blackened Gulf Redfish, Smoked Chipotle Beurre Blanc, Texas Caviar, Braised Collards, Nueske Lardon, Herb OilUS$ 45,00
Hand Cut Steaks
All Hand Cut Steaks are Served with Gorgonzola Black Garlic Butter
Beef Tenderloin
$6.75 per ounce/ 6 oz Minimum
Bison Ribeye
$6.75 per ounce/ 14 oz Minimum
Wagyu Strip
$9 per ounce / 12 oz Minimum
Prime Strip
$7 per ounce/ 12 oz Minimum
*45 Day Dry Aged NY Strip
$9 per ounce/ 12 oz Minimum
*30 Day Dry Aged Wagyu Strip
$10 per ounce/ 12 oz Minimum
*45 Day Dry Aged Tomahawk US$ 185,00
Sides
Burnt Carrots, Texas Honey, Meyer Lemon, Goat CheeseUS$ 10,00
Roasted Texas Mushrooms, House Vinegar, Texas Olive OilUS$ 18,00
Crispy Brussels, Bacon Vinaigrette, Black GarlicUS$ 14,00
Grilled Asparagus, LD HollandaiseUS$ 15,00
French Fries, Porcini SaltUS$ 12,00
Yukon Gold MashUS$ 12,00
LD Mac & CheeseUS$ 14,00
Sauteed Green Beans, Shallot, Garlic, Crispy FettineUS$ 14,00
Crispy Fingerlings, Honey Chili Glaze, Jalapeno AioliUS$ 16,00
