A La Carte
To Start
Chiang mai tomato relish£ 8,00
Long Chim Rolls£ 8,00
Breaded cured pork with pickled garlic and ginger£ 8,00
Aubergine Satay£ 6,00
Grilled Squid Southern Style with Pickled Ginger£ 8,00
Spicy Pork with Crunchy Rice Cakes£ 12,00
Mains
Pomegranate Salad with Mint and Red Shallots£ 12,00
Clam and Mussel Salad with Smoky Chilli Paste and Thai Basil£ 14,00
Grilled Kingfish with Green Mango and Chilli Sauce£ 18,00
Chicken and coconut soup with oyster mushrooms£ 20,00
Aromatic Curry of Monkfish with Cucumber Relish£ 22,00
Red Curry of Minced Chicken with Ginger, Green Beans and Thai Aubergine£ 20,00
Panaeng curry of beef rib with peanuts and basil£ 22,00
Braised Chinese Greens with Crunchy Silken Bean Curd£ 12,00
Lamb with Cumin, Black Pepper and Onions£ 19,00
Sweet Crispy Pork with Five Spice and Chilli Sauce£ 18,00
Swordfish in three flavoured sauce£ 24,00
Black Tiger Prawns Baked with Vermicelli, Spring Onions and Celery£ 18,00
Stir-Fried Sugar Snap Peas£ 8,00
Jasmine Rice, Per Person£ 4,00
Dessert
Grilled Sticky Rice with Banana£ 7,00
Tapioca with Coconut and Corn£ 7,00