TO START
chiang mai tomato relish£ 8,00
long chim rolls£ 8,00
breaded cured pork with pickled garlic and ginger£ 8,00
aubergine satay£ 6,00
grilled squid southern style with pickled ginger£ 8,00
spicy pork with crunchy rice cakes£ 12,00
MAINS
pomegranate salad with mint and red shallots£ 12,00
clam and mussel salad with smoky chilli paste and thai basil£ 14,00
grilled kingfish with green mango and chilli sauce£ 18,00
chicken and coconut soup with oyster mushrooms£ 20,00
aromatic curry of monkfish with cucumber relish£ 22,00
red curry of chicken with ginger, green beans and thai aubergine£ 20,00
panaeng curry of beef rib with peanuts and basil£ 22,00
braised chinese greens with crunchy silken bean curd£ 12,00
lamb with cumin, chillies and laksa leaves£ 19,00
sweet crispy pork with five spice£ 18,00
swordfish in three flavoured sauce£ 24,00
black tiger prawns with vermicelli, spring onions and celery£ 18,00
stir-fried sugar snap peas£ 8,00
jasmine rice per person£ 4,00
DESSERTS
grilled sticky rice with banana£ 7,00
tapioca with coconut and corn£ 7,00