Longplay Bistro

This is the place for indulgence, to nestle in to your chair and enjoy the full extent of what Longplay Bistro has to offer. Menu includes signature selections from our current menu, along with a front row seat to any and all special items on offer. Pescatarians, GF can be accommodated SAMPLE MENU gougers, rouille gazander coffin bay oyster, mignonette chicken liver parfait, currants, brioche king prawn, guanciale, green pepper venison tartare, house crisps ricotta agnolotti, burnt butter, nettle king george whiting, mussels, beurre blanc, silverbeet radicchio, burnt blood orange, herbs 400g three week dry-aged ribeye, jus, béarnaise sprouting broccoli, anchovy, lemon shoestring fries, garlic mayonnaise Choice of cheese, dessert

Our house classics menu is for guests who are looking to experience the best of what Longplay has to offer. We serve a selection of snacks & small plates, followed by house made pasta, finishing with fish & sides. SAMPLE MENU gougère, rouille chicken liver parfait, currants, brioche venison tartare, house crisps rigatoncini, vodka sauce house dinner roll, marjoram butter market fish, silverbeet, beurre blanc shoestring fries, garlic mayonnaise radicchio, burnt blood orange, herbs Available for groups of 4 or more, required for groups 7+. We are only able to cater for vegetarian, pescatarian, gluten free & seafood free.

We are thrilled to invite you to our very first Longplay End of Vintage Long Lunch — a harvest celebration of great food, fine wine, and even better company. Inspired by the success of our (somewhat secretive) BYO program, this event takes cues from the legendary La Paulée tradition, inviting you to dig deep into your cellar and bring along something truly special to share with fellow guests. The afternoon will include a menu designed for long and leisurely enjoyment. Expect snacks to start, followed by a handmade pasta course, our signature dry-aged ribeye with sides, and a perfectly curated selection of cheeses to finish. The spirit of the day is all about generosity and celebration. Each guest is asked to bring a minimum of one bottle, but large format and multiple bottles are encouraged. Corkage is included in the ticket price, so don’t hold back. This is an invite-only gathering with strictly limited tickets, ensuring an intimate and convivial atmosphere. Join us as we toast to the end of vintage, surrounded by friends, winemakers, and fellow lovers of a great bottle. Date: Sunday, May 4, 2025 Time: 1:00 PM Location: LP Bistro, 131 Pirie St BYO: Minimum one bottle per person to share; large format and multiple bottles encouraged (corkage included) Price: $130pp (includes food and corkage) Tickets are extremely limited—secure your place at the table.