1 Course £18, 2 Courses £24, 3 Courses £30, Children from £7.50. Delicious Plated Roasts. Served every Sunday from 12-3pm
1st Course
Cream of Asparagus Soup, Bread Roll, Butter
Somerset Goats Curd, Walnut Salad, Red Pepper Dressing
Pressed Ham Hock Terrine, Celeriac Remoulade, Toast
Chicken Liver Pate, Red Onion Marmalade, Toast
Halloumi Fries, Sweet Chilli Sauce
Smoked Salmon, Avocado Salad, Poached Egg
2nd Course
served with Seasonal Vegetables & Cauliflower Cheese
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Gravy
Slow Roast Somerset Pork Belly, Yorkshire Pudding, Roast Potatoes, Gravy
Pan-Roasted Chicken Breast, Yorkshire Pudding, Roast Potatoes, Gravy
Fresh Sea Bass, Roast Potatoes, Pak Choi, Lemon & Caper Butter
Nut Roast, Spinach, Roast Potatoes, Gravy
3rd Courses
Apple & Cinnamon Steamed Pudding, Custard
Raspberry Mille-Feuille, Pistachio, Raspberry Sorbet
Sticky Toffee Pudding, Vanilla Ice Cream
Vanilla Panna Cotta, Fresh Berry Compote, Meringue
West Country Cheeses, Biscuits, Chutney (£3.00 supplement)
Featured Item
Tea or Coffee £ 2,00