Appetizers
Fresh Shucked Oysters
6 for 21 or 12 for 42
Fish CakeC$ 18,00
chipotle and ginger mayo, arugula salad
Kale SaladC$ 16,00
kale, parmesan, fried capers, lemon zest, croutons, house Cesar dressing
Fall SaladC$ 24,00
arugula, pickled radicchio, sesame brittle, goat cheese, poached pears, apple cider vinaigrette
Salmon TartarC$ 25,00
ponzu, cilantro, sesame oil, and pickled jalapeño
Beef Tartar (Mac Daddy)C$ 22,00
pickle, shallots, house dressing, sesame seeds, mimolette, croutons
Mushroom ToastC$ 20,00
white wine cream sauce with mushrooms, parmesan, arugula, red wine jus
Smoked Bone MarrowC$ 25,00
black olive tapenade, chimichurri, red wine jus, grainy mustard, toast
Chicken Liver ParfaitC$ 20,00
potted with brown butter, served with pickled cranberries, seasonal compote, and toast
Main Courses
Farmers BowlC$ 30,00
white bean puree, roasted, smoked and charred market vegetables, toasted barley, almonds, salsa verdé
Bison BurgerC$ 35,00
served all dressed, medium rare, with fries or salad (add truffle poutine $8)
Braised Beef TagliatelleC$ 35,00
homemade tagliatelle, braised Beef, mirepoix, tomato, parmesan, truffle butter
Pork SchnitzelC$ 36,00
German style breaded pork chop, creamy mustard sauce, mashed potatoes
Catch of the Day
8 oz Beef FiletC$ 65,00
mashed potatoes, smoked beets, red wine jus, chimichurri
Sides
Fancy Market Vegetables
Fries with House AioliC$ 10,00