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Los Andes Restaurant, Providence, RI

Los Andes Restaurant

4.8

4,8

2578 reviews

$30 en minder

Peruaans

Een tafel reserveren

2 personen

25 nov 2024

19:00

Vandaag 39 keer gereserveerd

Goed voor speciale gelegenheden
Lekker buiten eten
Juweeltje in de wijk

Los Andes Restaurant serves up flavorful Peruvian and Bolivian dishes. It has a contemporary, casual setting with warm lighting. Los Andes Restaurant is open for dinner Wednesday-Sunday, as well as offers lunch at 3pm on Sunday. Guests can feast on plates of mussels topped with a chalaca salsa, whipped potatoes filled with avocado or chicken empanadas as an appetizer. Creative entrees like de-glazed pan-seared sirloin steak, grilled salmon or a classic ceviche with tilapia, squid, clams and more will satisfy the palate.

Los Andes Restaurant was featured on Phantom Gourmet and S&W. It has a full bar that serves a variety of libations, including cocktails. This establishment has a beautiful outdoor patio with a waterfall and coy pond for a relaxing feel. It welcomes reservations and offers take-out and delivery services for guests wanting to enjoy the food at home. This restaurant also provides catering for various events.

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$30 en minder
Keuken
Peruaans, Latijns-Amerikaans, Zuid-Amerikaans
Openingstijden
w, do 17:00 uur–20:30 uur vr 17:00 uur–21:30 uur za 16:00 uur–21:30 uur zo 16:00 uur–20:00 uur
Telefoonnummer
(401) 649-4911
Website
https://losandesri.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Cesin Curi
Catering
Please email andrea@losandesri.com for more information on caterings and events!

Locatie
903 Chalkstone Ave, Providence, RI 02908
Wijk
Providence
Parking details
Valet
Extra
Afhaalmaaltijd, Bar/Lounge, Bezorging, Entertainment, Glutenvrije opties, Patio/Buiten eten, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar

Populaire gerechten

Menu

Chef Specials

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Coquito De PasiónUS$ 14,00
Bacardi Coconut, chila orchata, cinnamon, passion fruit liqueur, coconut cream and passion fruit juice
Los Andes Llama LagerUS$ 7,00
Exclusively brewed for Los Andes, Crisp, clean and smooth Czech style Pilsner from Narragansett Brewery 5.2% ABV
Arepa de PicanaUS$ 16,00
Sweet corn Arepa layered with shredded picana, sweet plantain, avocado, queso blanco, cilantro aioli, salsa gulf, chalaca salsa, radish and queso blanco
Ensalada NikkeiUS$ 16,00
Panko Salmon bites, ponzu-aioli acevichado, cucumbers, jalapenos, Fresno, seaweed, onion and sesame seeds in Nikkei leche de tigre
Mar y Tierra con PastaUS$ 44,00
Grilled Filet Mignon medallions over paccheri pasta sautéed with Argentinean shrimp, bell peppers, spinach, button mushrooms and cherry tomatoes in a aji Marisol cream sauce
Solomillo con PapasUS$ 42,00
12oz Prime Sirloin over truffle French fries and chimichurri
Lobster PaellaUS$ 68,00
1 1/2 lb Hard Shell Maine Lobster over our classic paella
Parrillada AndinaUS$ 66,00
10oz NY strip, short beef ribs, marinated chicken thigh and Argentinean Sausage served with fried yucca, ensalada russa and your choice of white rice or arroz con queso *Join us Sundays and enjoy a Parrillada Andina*
Beer SpecialUS$ 5,00
Quilmes- Argentinian Pale Lager...ABV 4.9%
Wine SpecialUS$ 14,00
Montes Cherub Rose 2022, D.O. Valle de Colchagua, Chile
- GlassUS$ 14,00
- BottleUS$ 46,00
Premium Wine SpecialUS$ 14,00
Trivento Malbec, Lujan de Cuyo, Mendoza Argentina 2021
- GlassUS$ 14,00
- BottleUS$ 48,00

Cocktails

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Los Andes MargaritaUS$ 13,00
Cazadores Plata Tequila • Grand Marnier • lime juice • sour mix • orange juice on the rocks with a salted rim
- regularUS$ 13,00
- spicyUS$ 14,00
Don's MargaritaUS$ 16,00
Don Julio Blanco Tequila • Grand Marnier • fresh lime • on a large cube with a salted rim
Signature Red SangriaUS$ 14,00
A refreshing and fruity blend of liquors • fruit juices and red wine
- GlassUS$ 14,00
- PitcherUS$ 40,00
Peruvian Pink SangriaUS$ 15,00
A strong blend of pisco • rosé wine • guava juice and pineapple juice topped with sparkling brut wine glass
- glassUS$ 15,00
- pitcherUS$ 42,00
Pisco SourUS$ 13,00
A Peruvian classic! Pisco • fresh lime juice • simple syrup • egg whites (make it Bolivian with Agwa de Bolivia!)
CaipirinhaUS$ 14,00
Muddled lime & sugar • lime juice • cachaça • topped with soda
Bolivian GimletUS$ 14,00
Gin • Agwa de Bolivia botanical liqueur • cucumber purée • fresh lime dash of simple syrup • served in a martini glass
Morada MuleUS$ 12,00
Deep Eddy vodka • fresh lime • chicha morada • ginger beer
BamboleoUS$ 15,00
All spice liqueur • fresh lime juice • pineapple nectar • chicha morada • and a Jose Cuervo nip
Rey de RIUS$ 13,00
Old Forester whiskey • Ancho Reyes liqueur • tamarindo nectar
El CondorUS$ 13,00
Old Forester whiskey • pineapple • honey • served on a large cube
Krakito MojitoUS$ 14,00
Kraken dark rum 94 proof • passion fruit nectar • muddled limes • mint and topped with ginger beer
Blood Orange MargaritaUS$ 15,00
Cazadores tequila • Blood Orange liqueur • puree blood orange • lime juice • honey syrup and lava rock salt

Aperitivos

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Ceviche MartiniUS$ 17,00
A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, mildly spiced rocoto garlic leche de tigre, served in a martini glass, and garnished with cancha and choclo
Champinones RellenosUS$ 14,00
Button Mushrooms stuffed with choclo, fire roasted peppers, ritz crackers and rocoto, topped with queso blanco and finished with chimichurri butter
Causa LimenaUS$ 15,00
Traditional Peruvian dish of chilled whipped potato, filled with an avocado puree, topped with a chicken salad, and finished with crema de huancaina and crema de rocoto
Calamari Al K'alluUS$ 17,00
Fresh squid dusted with flour, fried tossed with queso blanco, choclo, mint, cherry tomatoes, mildly spiced banana and cherry peppers, garlic butter, finished with an aged balsamic reduction
Ensalada de quinoaUS$ 16,00
Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese
Anticuchos de LomoUS$ 15,00
6oz Beef Tenderloin marinated in anticuchera served with roasted fingerling potatoes, choclo, huancaina and rocoto crema
Empanada de PolloUS$ 4,00
One piece empanada filled with shredded chicken, English peas and red bell pepper
Empanada AndinaUS$ 5,00
One piece empanada filled with shredded short beef rib, golden raisins, onion, mint served rocoto crema
Empanada de QuesoUS$ 4,00
One piece empanada filled with queso blanco and topped with powdered sugar
Saltena de PolloUS$ 4,00
Bolivian pie with chicken, potato, peas, olive, Andean spices baked in sweet dough

Entrees

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Chaufa AeropuertoUS$ 30,00
Peruvian fried rice sautéed with red bell peppers, bean sprouts, choco, snow peas and pasta, with diced crispy pork belly shrimp, strips of chicken breast, ginger, kiko soy sauce and egg omelet, finished with rocoto chili glaze
Pollo NapolitanoUS$ 29,00
Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and pork prosciutto, served over a bed of mashed potatoes along with vegetable of the day and finished in a mushroom Andina sauce
Bisteca A Lo PobreUS$ 30,00
Grilled 10oz Sirloin served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg
Lomo SaltadoUS$ 29,00
Filet Mignon, red onion, tomato, soy sauce, micro cilantro, French fries, white rice
Pollo a Los AndesUS$ 28,00
Strips of chicken breast, sautéed with pork kielbasa, mildly spiced cherry and banana peppers, onions, tomatoes, finished in a garlic wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions
Lechon al HornoUS$ 29,00
Bolivian Style slow roasted pork shank, white rice, roasted potato, carrots, fried sweet plantains and escabeche onions
Envuelto de PolloUS$ 28,00
Chicken breast, roasted peppers, queso blanco, spinach, and mushrooms, rolled and encrusted with seasoned ritz crackers, aji amarillo cream sauce, choice of mashed potatoes or white rice

Del Mar

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

JaleaUS$ 31,00
A Peruvian fisherman fried seafood medley, consisting of peruvian bay scallop, shrimp, pota, kiwi mussels, squid, and paiche battered with a aji amarillo butter milk, fried and topped with a salsa criolla, served with fried yucca, choclo, cancha, plantain chips and crema tartar
Ceviche ClasicoUS$ 31,00
Diced Barramundi, shrimp, squid, clams, kiwi mussels, gently tossed with cilantro, pureed garlic, mildly spiced rocoto pepper, fresh squeezed lime juice, camote, cancha and choclo, served with a shot of leche de tigre
Ceviche MixtoUS$ 33,00
Our Ceviche Clasico with, octopus, aji limo, aji amarillo, and rocoto pepper
Ceviche de PescadoUS$ 25,00
Diced Barramundi tossed in fresh squeezed lime juice and leche de tigre with camote, choclo and cancha
PaellaUS$ 33,00
Pork Kielbasa, strips of chicken breast, squid, P.E.I. mussels, little necks, shrimp and English peas, sautéed in a garlic butter-wine broth, simmered in a saffron rice.
- ClassicUS$ 33,00
Salmon AymaraUS$ 29,00
Faroe Island Salmon, blackened with Peruvian espresso and Andean spices, served over vegetable of the day , veggie chaufa rice, and finished with a béarnaise sauce
Chimpun CallaoUS$ 31,00
Ceviche mixto and 1/2 Jalea
Paella al MatadorUS$ 55,00
10oz Sirloin grilled to your liking over our classic paella
903 TastingUS$ 40,00
Mixto- Barramundi, squid, shrimp, Peruvian bay scallop, choclo, sweet potato, rocoto-aji limo leche de tigre Jaleita- kiwi mussel, clam, shrimp, pota, and barramundi floured and fried, salsa criolla, fried yucca, cancha and crema tartar Arroz con Mariscos- p.e.i mussels, shrimp, peas, Peruvian herbs and spices jasmine rice, salsa criolla, aioli acevichado

Del la Parrilla

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Churrasco al GauchoUS$ 40,00
14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso
Bisteca Andina*US$ 42,00
14oz Black Angus Ribeye grilled to your liking served with a Madeira wine reduction, mushrooms, choclo, sundried tomato, mildly spiced cherry and banana peppers, fresh mint, mashed potatoes, vegetable of the day
- 14oz RibeyeUS$ 42,00
- 10oz SirloinUS$ 32,00
Churrasco Anticuchero*US$ 43,00
14oz Black Angus Ribeye basted with anticuchera, sautéed with mushrooms, cherry tomato, fresh basil, veggie chaufa rice, fried onion strings, fried plantains, and sunny side egg
- 14oz RibeyeUS$ 43,00
- 10oz SirloinUS$ 33,00
Pobre VegetarinoUS$ 22,00
Veggie chaufa served with sautéed mushroom, and cherry tomatoes topped with fried onions, fried sweet plantains, vegetable of the day, and a sunny side egg

Sides

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Arroz BlancoUS$ 5,00
Mashed PotatoesUS$ 6,00
Arroz Con QuesoUS$ 6,00
Ensalada RussaUS$ 6,00
Yucca fritaUS$ 6,00
French FriesUS$ 6,00
Platanos FritoUS$ 7,00
Grilled AsparagusUS$ 6,00
Veggie ChaufaUS$ 6,00
Yellow RiceUS$ 6,00

Desserts

**Consuming undercooked meats, poultry, fish, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Tres LecheUS$ 12,00
FlanUS$ 12,00
Passion Fruit CheesecakeUS$ 13,00
Chocolate CakeUS$ 12,00

Beer List

Peruvian Craft BeerUS$ 5,00
Cumbres
- Quinua Madre- Cream Ale QuinoaUS$ 5,00
- Rioja Andina- Export Scottish Ale CanihuaUS$ 5,00
- Maracumanto- Fruit Pale Ale- Passion Fruit & Golden BerryUS$ 5,00
- Marina Weiss- Weissbier- TangerineUS$ 5,00
- Fruit IPA AL MangoUS$ 5,00
- Session IPA, Estrella Dorada, Pina & CarambolaUS$ 5,00
Beer BottlesUS$ 5,00
- Cusquena- Peruvian Golden LagerUS$ 5,00
- HeinekenUS$ 5,00
- Heineken LtUS$ 5,00
- Amstel LtUS$ 5,00
- Bud LtUS$ 4,00
- BudweiserUS$ 4,00
- CoronaUS$ 5,00
- Modelo EspecialUS$ 5,00
- Modelo NegroUS$ 5,00
CanUS$ 8,00
Beer, Cider and Seltzer
- Radiant Pig Save Robot IPAUS$ 8,00
- Narragansett Misik ExpressUS$ 8,00
- Narragansett Fresh CatchUS$ 6,00
- New Planet Gluten FreeUS$ 6,00
- Sun Cruiser *Vodka* Ice TeaUS$ 7,00
- 1911 Black Cherry CiderUS$ 7,00
Draft BeersUS$ 9,00
Try some of our rotating local selection!
- Radiant Pig Brewing 'Save The Robots' IPA, RIUS$ 9,00
- Narragansett Fresh Catch LagerUS$ 7,00
- Whalers APA, RIUS$ 7,00
- Sam Adams Seasonal, MAUS$ 7,00
- Harpoon 'UFO' White, MAUS$ 7,00

Wine List

**Dine In**

whiteUS$ 9,00
by the glass
- Torrontés, Amayla, Valley Cachaqui, ArgentiaUS$ 9,00
- Sauvignon Blanc, Blanchard Lurton, Argentina 2022US$ 10,00
- Pinot Grigio, Santa Julia, Mendoza, ArgentinaUS$ 10,00
- Chardonnay, Viu Manet, Colchagua, ChileUS$ 10,00
- Rose, Finca Wolffer Rose 2022, Mendoza ArgentinaUS$ 10,00
- Semi-sweet Effervescent White, Zolo, Mendoza, ArgentinaUS$ 9,00
- Tabernero "Sweet", Gran Rose, Chincha Valley Peru 2023US$ 8,00
redUS$ 10,00
by the glass
- Cabernet Sauvignon, Montes Alpha, Colchagua Valley, ChileUS$ 10,00
- Pinot Noir, Root 1, Aconcagua, ChileUS$ 10,00
- Malbec, Zuccardi Q, Uco Valley, Mendoza, ArgentinaUS$ 10,00
- Natura Merlot, Organic Grapes, Chile 2021US$ 10,00
- Tabernero "sweet", Borgona Vino de Mi Sec, Chincha Valley Peru 2022US$ 8,00
- Carménère, Natura, Chile 2020US$ 10,00
Port WineUS$ 9,00
By the glass...
- Van Zellers & co WhiteUS$ 9,00
- Graham's Fine Ruby PortoUS$ 9,00
- Graham's 20 year Tawny PortUS$ 25,00

White Wine (Bottle)

*Dine In*///**listed vintages may change. please enjoy responsibly.**

sweet/sparkling & cavaUS$ 12,00
- #200. Segura Viudas Cava 2022 187 mLUS$ 12,00
- #201. Zolo White, Semi-Sweet, Mendoza, ArgentinaUS$ 34,00
- #202. Garmona La Cuvée Gran Reserva Brut 2019, CavaUS$ 45,00
- #203 Tabernero, Gran Rose, Chincha Valley Peru 2023US$ 35,00
champagneUS$ 80,00
- #204. Tattinger BrutUS$ 80,00
- #205. Moët Chandon Impérial BrutUS$ 120,00
- #206. Moët Chandon Brut RoseUS$ 120,00
- #207 Moet Chardon Brut ReserveUS$ 120,00
- #208. Vueve Clicquot BrutUS$ 150,00
sauvignon blancUS$ 42,00
- #209. Lapostolle, Central Valley, Chile 2022US$ 42,00
- #211. Concha y Torro, Terrunyo Sauvignon Blanc, Casablanca Valley 2021US$ 48,00
- #210 Tabernero, Gran Blanco Fina Reserva, Chincha Valley Peru 2022US$ 35,00
- #228 Blanchard Lurton, Argentina 2022US$ 34,00
chardonnayUS$ 34,00
- #212. Viu Manet Chardonnay, Colchagua, ChileUS$ 34,00
- #213. Andes Plateau, Maipo Valley, Chile, 2019US$ 75,00
- #214. Catena Alta, Mendoza, Argentina 2019US$ 80,00
- #215. Catena, White Stones, Adrianna Vineyards, Mendoza, Argentina 2020US$ 175,00
pinot grigioUS$ 34,00
- #220. Santa Julia Pinot Grigio, Mendoza, ArgentinaUS$ 34,00
roséUS$ 40,00
- #232. Finca Wolffer Rose 2022, Mendoza ArgentinaUS$ 40,00
torrontésUS$ 35,00
- #235. Amalaya, Salta, Argentina 2021US$ 35,00
interesting whitesUS$ 60,00
- #216. Catena Zapata, White Clay, Mendoza, Argentina 2021 55% Semillon / 45% Chenin BlancUS$ 60,00
- #222 Granbazan Etiqueta Amber, Albarino, Rias Baixas, Spain 2020US$ 55,00

Red Wine (Bottle)

*Dine In*///**listed vintages may change. please enjoy responsibly.**

carménèreUS$ 34,00
- #2.Natura, Chile 2020US$ 34,00
- #17 Montes Alpha Carmenere, D.O Valle De Colchagua 2018US$ 54,00
- #53 Terunyo Carmenere Valle del Cachapoal, Chile 2018US$ 79,00
- #85. Purple Angel by Montes, Colchagua Valley, Chile 2019US$ 160,00
cabernet sauvignonUS$ 34,00
- #6. Montes Alpha Reserva, Colchagua Valley, Chile 2022US$ 34,00
- #90. Clos de Luz Massal 1945, Cachapoal Valley, Chile 2020US$ 45,00
- #33. Catena Alta, Cabernet, Mendoza, Argentina 2018US$ 85,00
- #79. "Don Melchor" by Concha y Toro, Puente Alto, Chile 2019US$ 190,00
malbecUS$ 34,00
- #10. Zuccardi Q, Uco Valley, Mendoza, Argentina 2019US$ 34,00
- #38. Aguijon de Abeja, Malbec, Patagonia, Argentina 2022US$ 55,00
- #94. Catena Zapata, La consulta, Mendoza, Argentina, 2020US$ 85,00
- #102. Catena Zapata, Argentino, Mendoza, Argentina 2019US$ 180,00
- #95. Catena Alta, malbec, Mendoza, Argentina 2018US$ 85,00
merlotUS$ 34,00
- #1. Natura Merlot, Organic Grapes, Chile 2022US$ 34,00
- #22. Montes Alpha, Colchagua Valley, Chile 2018US$ 48,00
- #25 Lapostolle, Merlot Cuvee Alexandre Apalta 2021US$ 75,00
pinot noirUS$ 34,00
- #11. Root 1, Pinot Noir, Aconcagua, Chile 2022US$ 34,00
- #96. Laurent, Culpable, Maipo Valley, Chile 2022US$ 38,00
- #101. Domaine Nico, Grand Mére, Mendoza, Argentina 2020US$ 65,00
red blendsUS$ 45,00
- #51. La Posta, Mendoza, Argentina 2021 60% Malbec, 20% Bonarda, 20% SyrahUS$ 45,00
- #100. Ricominciare, Uco Valley, Mendoza, Argentina 2022 70% Malbec, 30% Cabernet FrancUS$ 60,00
- #93. Nicolas Catena Zapata, 83% Cabernet Sauvignon, 17% Malbec, Mendoza, Argentina, 2019US$ 180,00
- #30 Alma Negra M Blend, Mendoza Argentina 2019US$ 65,00
- #58 Tabernero, Gran Tinto Reserva, Malbec 75%. Merlot25%. Chincha Valley Peru 2021US$ 40,00
interesting redsUS$ 32,00
- #89. Cara Sucia, Tinto de Cereza, Rivadavia, Argentina 2019US$ 32,00
- #34. El Enemigo, Cabernet Franc, Mendoza, Argentina 2019US$ 60,00
- #98. Cara Sucia, Sangiovese, Rivadavia, Argentina 2020US$ 38,00
- #61 "Sweet". Tabernero. Borgona Vino de mi Sec, Peru 2022US$ 40,00
spanish redsUS$ 60,00
- #50. Bodega Numanthia, 'Termes,' Tinta de Toro, Spain 2019US$ 60,00
- #55. Marqués de Murrieta Reserva Blend, Rioja, Spain 2017US$ 65,00
- #36 Carlos Serres, Rioja, Crianza, Spain 2018US$ 38,00
- #43 Tinto Pesquera, Tempranillo, Ribera del DueroUS$ 99,00

Wat 2.578 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,8Bediening
4,8Sfeer
4,7Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

5
4
3
2
1

Geliefd vanwege

Rhode Island
Beste prijs-kwaliteitverhouding
Rhode Island
Bruisend
Rhode Island
Meeste reserveringen
Providence County
Beste algehele beoordeling
Providence County
Beste eten
Providence County
Beste bediening
Providence County
Beste sfeer
Providence County
Beste prijs-kwaliteitverhouding
Providence County
Innovatief
Providence County
Geschikt voor groepen
Providence County
Hotspot
Providence County
Lekker buiten eten
Providence County
Goed voor speciale gelegenheden
Providence County
Bruisend
Providence County
Meeste reserveringen

2.578 Reviews

OT
OpenTable gast
Greater Boston
25 recensies
vip
5.0
25 recensies
Gegeten op 17 juli 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best meal!!!!!
Is dit nuttig?
OT
OpenTable gast
Greater Boston
1 recensie
vip
5.0
1 recensie
Gegeten op 24 maart 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Phenomenal!!
Is dit nuttig?
D
Donna
Greater Boston
6 recensies
vip
2.0
6 recensies
2 dagen geleden gegeten
1. Algeheel 2
2. Eten 4
3. Bediening 3
4. Sfeer 1
It was very loud. They sat my husband and I next to a party of 8 and it was like they were trying to talk over each other. I would recommend not putting two people next to a large party. If you’re looking for a place for date night this is not the place. The food was good but I wouldn’t go back.
Is dit nuttig?
G
George
Greater Boston
6 recensies
5.0
6 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Delightful evening with ambience and outstanding food!
Is dit nuttig?
B
Bruce
Greater Boston
8 recensies
vip
5.0
8 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Fabulous food every time I’m there. What also distinguishes Los Andes is the service. I’ve been there many times and am struck, always, that everyone working there is so nice. They’ll do anything to make sure you enjoy your experience. They should teach a class on what amazing customer service is and how to deliver it consistently.
Is dit nuttig?
S
Susan
Greater Boston
13 recensies
vip
2.0
13 recensies
Gegeten op 17 november 2024
1. Algeheel 2
2. Eten 2
3. Bediening 5
4. Sfeer 2
The last few times we have been to Los Andes (including yesterday), the food has been very heavy and oily. It wasn't always that way. Also, we were seated about 12 inches from the singer, who was very good; however, it made it very difficult to have a conversation amongst ourselves.
Is dit nuttig?
L
Leon
Greater Boston
13 recensies
5.0
13 recensies
Gegeten op 17 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
Fantastic food with a lively and upbeat atmosphere. Management, waitstaff, hostesses, and valet are all top notch. I’d highly recommend Los Andes for many years to come.
Is dit nuttig?
MM
MMello
Greater Boston
2 recensies
5.0
2 recensies
Gegeten op 16 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our food was delicious and our waiter, Mamadou, was excellent! We are definitely planning a return visit and can’t wait to come back soon!
Is dit nuttig?
B
Brandon
Rhode Island
1 recensie
3.0
1 recensie
Gegeten op 15 november 2024
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 5
The ceviche was VERY good, the tuna appetizer was very good, empanadas pretty good as well. They were generously stuffed and perfectly formed, the filling in both the chicken and the beef needed a little flavor development imo. Entree’s….eh. I will say that the chicken “envuelto” tasted better than it looked. The Jalea (fried seafood platter) was ok but frying the shellfish with the shell attached made eating a little difficult. It was almost like plastered to the shell. The remoulade needed citrus badly. My favorite part of that plate was the fried yucca. I will say that the seafood was cooked perfectly. The chicken with the hot peppers, giant onion petals and mozzarella cheese…..just a wierd dish that was dominated by these huge onion petals. There were so many that the dish still looked pretty full after all the other stuff had been picked out. Our server was VERY good, bar service was slow. A note on your menu. I prefer to eat vegetarian. I got seafood because the SINGLE vegetarian entree appears to be an afterthought. I thought about just getting a bunch of sides and probably would’ve been more satisfied had I done that.
Is dit nuttig?
S
Susan
New York City
10 recensies
5.0
10 recensies
Gegeten op 14 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Food was excellent as usual. Especially the cheesecake !! Generous portions of all dishes. Will return again!
Is dit nuttig?

Veelgestelde vragen

Los Andes Restaurant biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (401) 649-4911.

Los Andes Restaurant heeft 4,8 sterren gekregen van 2578 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

25 nov 2024

19:00

Vandaag 39 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

Google Maps voor Los Andes Restaurant

903 Chalkstone Ave, Providence, RI 02908

Eetruimtes

Aanvullende informatie

Wijk
Providence
Openingstijden
w, do 17:00 uur–20:30 uur vr 17:00 uur–21:30 uur za 16:00 uur–21:30 uur zo 16:00 uur–20:00 uur
Prijs
$30 en minder
Keuken
Peruaans, Latijns-Amerikaans, Zuid-Amerikaans
Stijl
Een hapje eten
Dress code
Casual kleding
Parking details
Valet
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Cesin Curi
Extra
Afhaalmaaltijd, Bar/Lounge, Bezorging, Entertainment, Glutenvrije opties, Patio/Buiten eten, Patio/Buiten eten, Rolstoeltoegang, Uitgebreide bar

Website
https://losandesri.com/
Telefoonnummer
(401) 649-4911
Catering
Please email andrea@losandesri.com for more information on caterings and events!

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