Raw Bar
Oysters - Maldon (ENG)£ 4,00
Oysters - Carlingford (IRL)£ 5,50
Oysters - Gillardeau (FR)£ 6,50
Prawn Cocktail£ 15,00
Ginger Sauce
Seabream Ceviche£ 16,00
Charred Cucumber, Sea Herbs & Yuzu Dressing (GF)
Tuna Crostini£ 16,00
Sea Beans & Smoked Paprika Aïoli
Cold Smoked Salmon£ 16,00
Escabeche & Avocado Yoghurt (GF)
Oscietra Prestige Caviar (30Gr)£ 85,00
Blinis & Crème Fraîche
Oscietra Prestige Caviar (50Gr)£ 135,00
Blinis & Crème Fraîche
3 Gillardeau Oysters & a Glass of Krüg Grande Cuvée 171ème Édition£ 55,00
Small Plates
Tartar of Beef & Honey Cured Egg Yolk£ 16,00
Pickles & French Baguette Crostini
Oyster Po'Boy Éclair£ 16,00
Choux Dough, Fried Oysters & Crystal Mayo
Celeriac Pastrami£ 10,00
Soya Cured Pastrami, Truffle Mayo, Toasted Pine Nuts & Miso Dressing (VE)
Maryland Corn & White Crab Cake£ 19,00
Southern Trinity & Lobster Aïoli
Lobster Roll£ 26,00
Brioche, Dill Mayo & Potato Crisps
Leek & Potato Soup£ 9,00
Cayenne Oil & Crispy Potato (VE) (GF)
Truffle & Burrata Pizza£ 20,00
Truffle Sauce, Burrata & Scallions (V)
Salads
Beetroot & Roquefort Cheese£ 11,00
Baked Beetroot, Roquefort Dressing & Pistachios (V) (GF)
Baby Lettuce Hearts, Cashew£ 14,00
Croûtons, Vegan Cheese & Cashew Dressing (VE)
Mains
Butternut Squash Risotto£ 19,00
Barley, Rocket Pesto & Pumpkin Seeds (VE)
Kohlrabi Fondant£ 21,00
Miso Glaze, Fennel Velouté & Pistachios (VE) (GF)
Seafood Gumbo£ 29,00
Shrimp & Andouille Sausage, Fried Okra & Pecan Rice
Roasted Halibut£ 33,00
Sauteed Swiss Chard, Girolle Mushrooms & Sauce Américaine
Iberico Pig Cheeks & Langoustines£ 36,00
Braised Kohlrabi & Collard Greens (GF)
Monkfish Tail - Grilled or Meunière£ 32,00
Confit Fennel Frills, Lilliput Capers (GF)
Black Angus Fillet of Beef£ 36,00
Confit Shallots, Baby Watercress & Red Wine or Peppercorn Sauce (GF)
New Orleans Style BBQ Lobster & Shrimps£ 42,00
Hens of Wood Mushroom, Toasted Baguette & Creole Spiced Butter Sauce
To Share
Westholme Bone-In Ribeye (18/100Gr)£ 18,00
Peppercorn Sauce & Béarnaise (GF)
Seabass en Papillote£ 45,00
Fennel, Grapes, CHerry Tomato & Sauce Vierge (GF)
Sides
French Fries£ 7,00
(VE)
Green Lettuce Salad£ 6,00
(VE)
Creole Spiced Ratatouille£ 8,00
(V)
French Baguette & Butter£ 5,00
(V)
Desserts
The Fresh Palate£ 10,00
Citrus Tartare, Earl Grey Cream, Basil & Lemon Sorbet, Basil Sugar Tuille (VE)
Southern Pecan Pie£ 11,00
Cream, Spiced Pecan
Banana Foster Cheesecake£ 11,00
Banana Brûlée, Salted Peanuts, Spicy Rum Caramel Sauce
Pavlova£ 11,00
Cherry Compote, Cherry Sorbet & Cherry Coulis
Warm Chocolate Fondant£ 14,00
Pistachio Ice Cream