Louie's Steakhouse & Lounge

Appetizers

• Crab CakeC$ 21,00

  Panko encrusted, Dungeness crab meat, chipotle aioli, mango salsa

• Pernod PrawnsC$ 18,00

  Pernod cream, red chili pepper, and crostinis

• Prime ShiresC$ 19,00

  Yorkshire puddings stuffed with shaved beef, served with horseradish aioli, au jus

• Beef Carpaccio C$ 18,00

  Seasoned tenderloin, pickled red onion, capers, horseradish aioli, balsamic reduction, arugula, and mandarin balsamic vinaigrette

• Baked BrieC$ 19,00

  Phyllo wrapped baked Brie, raspberry coulis, balsamic reductions, extra virgin olive oil, baguette crostinis

• Wild Mushroom RisottoC$ 14,00

  Arborio rice, seasonal mushrooms, finished with truffle oil

• Ahi Tuna StackC$ 22,00

  Ahi Tuna, pico de gallo, house made ponzu, avocado, cucumber, wonton crisps, corn tortilla chips

• PEI MusselsC$ 19,00

  white wine, garlic, shallots, cream, focaccia bread

• MeatballsC$ 18,00

  Beef and Pork meatballs, gorgonzola pomodoro sauce

• Korean Sticky RibsC$ 18,00

  Sweet sticky pork back ribs, marinated with soy, guchujang, honey, chili lime and sesame

Salads

Add Chicken for $10.00, 6oz Salmon Filet $12.00, Garlic Prawns or Ahi Tuna Steak $14.00 or 8oz Ny Striplion for $20.00

• Market GreensC$ 17,00

  Mixed greens, red onions, carrots, beets, in a sun-dried tomato vinaigrette. Starter size available for $11.00

• Caesar SaladC$ 18,00

  Crisp romaine, house made dressing, focaccia croutons, grana padano. Starter size available for $12.00

• Seared Ahi Tuna SaladC$ 24,00

  Sesame crusted Ahi tuna seared rare, ponzu ginger reduction, edamame, bok chop, red pepper and mild wasabi emulsion

• Soba Noodle BowlC$ 19,00

  Soba noodles, green onions, red peppers, carrots, sesame seeds with an asian dressing

Mains

• Maker’s Mark BBQ RibsC$ 36,00

  Pork back ribs slow cooked, garlic mashed potatoes and seasonal vegetables. Half rack available for $27.00

• Free Range Stuffed ChickenC$ 34,00

  BlackBerry Gewurztraminer compote, Prosciutto, Gruyère and Sage stuffed free range bone in supreme breast, garlic cream, garlic mashed potatoes, seasonal vegetables

• Beef Short RibC$ 39,00

  Braised boneless rib, Stilton Cabernet Demi, garlic mashed potatoes and seasonal vegetables

• The Danny RickabyC$ 43,00

  Your ultimate burger experience- 5oz Filet Mignon, brioche bun, prosciutto, Gouda, bacon jam, duck fat mayonnaise, grilled tomato, pea shoots, and pomme frites

• Cavatappi All’ArrabbiataC$ 21,00

  Olive Oil, garlic, red chili flakes, tomatoes, fresh parsley, grana podana cheese, toasted French baguette * Add grilled chicken $10.00, 6oz Salmon Filet $12.00, Garlic Prawns or Ahi tuna Steak $14.00, or 8oz Angus NY Striplloin $20.00

From The Ocean

• West Coast SalmonC$ 38,00

  Wild Sockeye Salmon, lobster cream sauce, lemon, basil and almond pesto risotto, seasonal vegetables

• Lobster DinnerC$ 45,00

  One 5oz Nova Scotia Tail, drawn garlic butter, seasonal vegetables, garlic mashed potatoes. Add an extra Lobster Tail for $30.00

• Louie’s Fish and ChipsC$ 23,00

  Beer battered rock fish, pico de gallo, served with fries and house made tartar sauce

Steaks

We serve Canada’s best AAA Butcher Block Angus Reserve beef. All steaks are dry aged for 29 days. Served with your choice of garlic mashed potatoes, baked potato, fries, yam fries, or upgrade to risotto for $6.00 and seasonal vegetables

• New York Striplion - 8oz $45.00 | 10oz $53.00

  NY Striplion has good marbling and a nice fat cap, which when cooked adds juiciness and flavour, seasoned with steak spice and grilled to your preference. 8oz

• Peppercorn New York Striplion - 8oz $49.00 | 10oz $57.00

  Our NY Striplion is given a generous coating of black pepper, then seared in a cast iron pan to create a peppery crust on the outside of the steak and served with peppercorn sauce on the side

• 12oz RibeyeC$ 59,00

  Your choice of CHARBROILED or BLACKENED, the Ribeye is super tender, and heavily marbled making it super flavourful when cooked to your preference

• Filet Mignon - 5oz $49.00 | 8oz $63.00

  The most lean and tender cut of beef, with a mild buttery flavour

• Filet Oscar - 5oz $63.00 | 8oz $73.00

  The Oscar is our Filet Mignon Steak topped with Crab meat and Bearnaise Sauce, making it a rich and decadent meal

Enhancements

• Peppercorn or Bearnaise Sauce C$ 7,00

• Garlic PrawnsC$ 14,00

• Slab of Gorgonzola C$ 8,00

• Lobster TailC$ 30,00

Shared Sides

• Truffle Pomme FritesC$ 9,00

• Mac & CheeseC$ 15,00

• Beer Battered Onion RingsC$ 9,00

• Sautéed Garlic MushroomsC$ 9,00

• Mushroom Truffle RisottoC$ 14,00

• Asparagus (seasonal)C$ 9,00

• Truffle Yam FriesC$ 13,00