Luca

Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House Meatballs

India and Italy—two culinary powerhouses known for bold flavors, rich traditions, and an undeniable love of carbs, for one night only! The Menu: Palek Mozzarella en Carrozza – Crispy fried mozzarella with a smooth spinach purée. Keema Meatballs – Lamb meatballs with cardamom, nutmeg, cream sauce, and peas. Saag Agnolotti – Tender pasta pockets filled with spinach, garlic, and ricotta. Tikka Masala Chicken Parmesan – Grilled chicken served over farro with grilled Treviso. Delicious, right? Gulab Jamun (Milk Donuts) – Golden milk donuts with caramelized whey and powdered sugar. $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served this evening.