Luca

4.7

4,7

2162 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

14 mrt 2025

20:00

Vandaag 10 keer gereserveerd

Experiences beschikbaar.

Charmant
Goed voor speciale gelegenheden
Juweeltje in de wijk

Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic, rustic Italian eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is heartwarming and satisfying from the wood-fired pizzas to the hand-rolled pastas to the perfectly seared proteins. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.

Eetruimtes

Aanvullende informatie

Locatie
711 Grant Street, Denver, CO 80203
Telefoonnummer
(303) 832-6600
Prijs
van $31 tot $50
Keuken
Italiaans
Openingstijden
Diner ma–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur
Dress code
Casual kleding
Parking details
Street parking available is also available in the area.
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Chef-kok
Frank Bonanno

Experiences

Denver Restaurant Week 2025
7 mrt 2025 - 16 mrt 2025
Denver Restaurant Week is back, March 7–16! Our 3-course, $55 menu will be the only menu available during this time. First Course (Choose One): -PEI Mussels, Roasted Garlic Butter, Lemon, Grilled Ciabatta -Luca Salad, Fire Roasted Fennel, Parmigiano Reggiano, Lemon Vinaigrette -Shaved Brussel Caesar Salad, House Gnocco Fritto -Roasted Eggplant, Fresh Mozzarella, Calabrian Chili Crunch Second Course (Choose One): -Rigatoni Bolognese -Wild Mushroom Fusilli -Tagliatelle Shrimp Fra Diavolo -Gnochetti with Basil Mint Pesto Third Course (Choose One): -Burrata Stuffed Chicken Parmesan -Roasted Branzino -Braised Short Rib -Risotto alla Milanese Add-Ons: Chef’s Salumi and Formaggi, House Cured Salumi, House Made Burrata, House Meatballs
Il Fumo: An Italian/American BBQ Culinary Playdate
US$ 90,00 per persoon
Vooraf betaald
alleen 27 mrt 2025
For our third culinary playdate, we’re firing things up—literally! This Italian-American BBQ mashup brings together rustic Italian flavors with smoky, flame-kissed BBQ. Wine and whiskey will be flowing at this fun and fiery fusion feast. The Menu: Grilled Octopus - BBQ Glaze with Roman Potato Salad Wood Roasted Jalapeno Poppers - Smoked Ricotta, Guanciale, Parmesan BBQ Shrimp Scampi - Tagliatelle, Garlic, Lemon Brasato al Barolo - Beef Brisket with Italian Coleslaw, Fennel, & Fresh Herbs Bourbon & Toasted Pine Nut Pie - House Made Gelato & Honey $90 per person, excluding our 22% Creating Happy People fee and tax. This will be the only menu served this evening.

Wat 2.162 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,6Eten
4,8Bediening
4,6Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

2.162 Reviews

R
Ryan
Denver3 recensies
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fantastic meal, but you pay for it for sure. Would go back in a heartbeat. Also, take your receipt next door to Salita for $10 classic cocktails. Really cool spiff.
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M
Marcel
Las Vegas6 recensies
5.0
1 dag geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Solid Italian food that is not just tomato sauce and pasta. Service was good too, specifically, Miguel’s level of service was excellent; really top notch.
Is dit nuttig?
M
Margaret
Denver1 recensie
3.0
1 dag geleden gegeten
1. Algeheel 3
2. Eten 4
3. Bediening 5
4. Sfeer 3
Service was great, but music was much too loud. I assume there is some study that tells restaurants and bars to ramp up the music to create "energy," but it stresses me when I have to struggle to converse with my eating partners over the music. It was a relief to get outside after the meal, and the noise definitely detracted from my overall experience.
Is dit nuttig?
G
Greg
Raleigh / Durha6 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
First time here. Went during Restaurant Week which gives you the chance to try several dishes. All were outstanding. Also appreciated the little extras like the prosecco toast to start and the hazelnut cream at the end. Our server, Miguel was excellent as well. We will definitely return!
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C
Carol vip
Denver28 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
I love Luca, and I don’t go there enough. Last night, Luca made it on my calendar for a Denver Restaurant Week destination—I was thrilled to get a spot, albeit a late 8:30 arrival time, as Luca is in-demand, and their menu was very enticing. I was meeting friends along with my husband, and we had a fabulous night. My Luca salad was tasty arugula, with just the right amount of vinaigrette tossed throughout the greens. The shaved parm on top was exceptional, and my husband stole a slice! Next was the pasta course. The four of us couldn’t believe the delicious offerings, and we ended up sharing across the board. Fresh pasta, chunky sauces, but my gnocchetti was THE BEST! Basil and mint greened up the sauce, which was creamy with the ricotta. Chopped hazelnuts garnished the top, adding a substance to the dish. I’m not sure if there was cream or butter—I was hoping for a “healthy” pasta dish, but the brightness of the basil and mint popped up the “Mac and cheese” vibes and elevated the dish to something really special. It was the hit of the night, for sure. Our entrees also were exceptional. My chicken parm was a beautiful thin and crispy breast—not oily at all. Chunky sauce and home-made burrata makes this dish stand out above other Italian parms. I’m trying to figure out just how the burrata was incorporated so that I can try to make the dish at home (although I have a lot of learning to do in order to make my own burrata!). We had to add dessert—not included with the DRW menu. They make their own gelato, of course, with unusual flavors, to boot. We skipped the “fruity pebbles”, although intriguing, due to the tiramasu we ordered to share. We opted for the cherry amaretto gelato—the perfect pairing. Thank you, Luca, for making such a special meal for my friends on a random Wednesday! We realize how busy it is in that place during this popular event. Service did not suffer at all. Our table was a little loud and drafty, but not a big problem.
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J
J .
Denver23 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a terrific experience for restaurant week. It was the first time here for three friends and I and we were celebrating my birthday. There was a great variety and good portion size for the restaurant week menu. Our server elevated our experience because he was down to earth, you could tell he loved the food at the restaurant, he did not rush us, and he made my birthday feel special - even though he was in the throws of a busy night! Thank you for a great experience.
Is dit nuttig?
R
Ryan
Tucson2 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
Server was excellent, we had a very fun experience!
Is dit nuttig?
M
Michele
Denver15 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great meal for Restaurant Week. Willl be back soon.
Is dit nuttig?
S
Sam
Denver1 recensie
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had such an amazing time at Luca for restaurant week. The burrata platter with house made everything could have satisfied us entirely. Homemade prosciutto, burrata, bread, and that sweet tomato sauce was excellent. The pasta dishes we each got were superb, the short ribs were tender and fantastic. I was sad we didn't have room for dessert but the hazelnut mousse was just enough sweet to end the meal. Miguel was our waiter and was superb. We can't wait to come back for special evenings in the future!
Is dit nuttig?
OT
OpenTable gast
Denver3 recensies
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a great time at Luca for restaurant week. It was a crazy value for the money, complementary Prosecco toast and small dessert as well as three course meal service was impeccable. Cocktails were good and the food was to die for!
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Veelgestelde vragen

Luca bezorgt in samenwerking met Uber Eats.

Luca heeft 4,7 sterren gekregen van 2162 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

14 mrt 2025

20:00

Vandaag 10 keer gereserveerd

Experiences beschikbaar.

711 Grant Street, Denver, CO 80203

Eetruimtes

Aanvullende informatie

Telefoonnummer
(303) 832-6600
Prijs
van $31 tot $50
Keuken
Italiaans
Openingstijden
Diner ma–do, zo 17:00 uur–21:00 uur vr, za 17:00 uur–22:00 uur
Dress code
Casual kleding
Parking details
Street parking available is also available in the area.
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Chef-kok
Frank Bonanno

Luca

Een tafel reserveren

Eetruimtes

Aanvullende informatie

Experiences

Denver Restaurant Week 2025

Il Fumo: An Italian/American BBQ Culinary Playdate

Menu

Wat 2.162 mensen zeggen

Reviews van gasten over dit restaurant

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