Primi
Asparagi
Seasonal asparagus with a fried duck egg & pecorino
Bruschetta con Gamberoni
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
Calamari Fritti
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Arancine al Ragù
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
Prosciutto di Parma e Melone
Parma ham & honeydew melon with citrus, limoncello & fresh mint
Secondi
All our main courses are served with fries & mixed salad to share
Risotto Primavera
Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil
Sirloin Steak (225g)
The finest grass & grain fed Angus beef with your choice from one of our freshly prepared sauces (A £3 supplement charge will apply)
Tonno al Pepe
Line caught yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives
Pollo Marinato
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
Trofie al Salmone Affumicato
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce
Dolci
Cheesecake al Cioccolato e Nocciola
Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote
Panna Cotta
Italian cream with amaretto liqueur, fresh strawberries & basil
Tiramisú
The ultimate Italian dessert
Gelato
Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti