Per La Tavola
Butternut Squash BisqueUS$ 12,95
Served with caramelized apples
Goat Cheese SaladUS$ 16,95
Mesclun greens, granny smith apples, strawberries, beets, candied walnuts, & a sherry vinaigrette
Caprese Mozzarella NapoleonUS$ 16,95
Fresh mozzarella, beefsteak and red tomato, roasted red peppers, drizzled with Basil oil & 10yr aged balsamic vinegar
Luciano’s Crab CakeUS$ 18,95
Served with Chipotle Aioli & avocado tomato relish
Seafood TrioUS$ 21,95
Blue-point oysters, jumbo shrimps, and jumbo lump crabmeat accompanied by cocktail sauce, crack pepper mignonette, and horse radish-mustard cream
Pasta
Lobster & Jumbo Crabmeat FettuccineUS$ 38,95
With asparagus, & cherry tomato served with a fresh creamy tomato brandy lobster sauce
Rigatoni BoscaiolaUS$ 35,95
Tender filet mignon tips paired with wild mushrooms and fresh mozzarella, bathed in a rich demi sauce made with red wine, fresh tomatoes, and Parmesan
Pesce
Pan Roasted Skin-On North Atlantic SalmonUS$ 40,95
Served with whipped potatoes, string beans and a Chardonnay caper & fresh tomato, lemon sauce
Stuffed Filet of SoleUS$ 46,95
Sole stuffed with shrimp & crabmeat served with roasted potatoes, Julienne vegetables, & a champagne lemon sauce
Seared HalibutUS$ 45,95
Served over asparagus, roasted tomato risotto, with a saffron lemon sauce
Carne
Surf n’ TurfUS$ 59,95
Grilled Filet Mignon & Lobster Tail served with whipped potatoes & string beans finished in Barolo reduction sauce
Grilled NY Strip SteakUS$ 47,95
Served with parmesan whipped potato, asparagus, & a Porto mushroom sauce
Seared Rack of LambUS$ 46,95
Served with roasted rosemary potato, asparagus, & fresh mint au jou
Grilled Pork Loin MedallionsUS$ 40,95
Served with maple sweet potato, string beans, with a Calvados apple sauce
Chicken Luciano’sUS$ 28,95
Accompanied by parmesan whipped potato, crowned with fire-roasted peppers, asparagus, and fresh mozzarella, in a Prosecco-cream sauce
