Appetizers
L'Aubergine ViolonC$ 28,00
Chinese Eggplant, Smoked Eel Cucumber & Pecan Cream
Le CalamarC$ 29,00
Atlantic Squid, Bell Pepper Pesto Squid Ink & Balsamic reduction
Le Foie GrasC$ 47,00
Hudson Valley Foie Gras Artichoke, Armagnac
Le ChevreuilC$ 39,00
Venison Ravioli, Black Truffle Parsnip Cream, Sage Jus
Main Courses
Le CabillaudC$ 42,00
Lingcod, Fennel, Poultry Jus Spinach & Lemon Mousseline
Le HomardC$ 82,00
Whole Nova Scotia Lobster Cauliflower, Lobster & Orange Sauce
Le Boeuf C$ 52,00
Beef Tenderloin Aligot, Rich Truffle Jus
Le CanardC$ 56,00
Duck “A L'Orange”, Carrot Ravioli Orange & Honey Reduction
Le Pithivier For Two C$ 130,00
Beef Wellington “À la Française” Foie Gras, Chanterelles, Truffle Jus
Sides
La RatatouilleC$ 19,00
Zucchini, eggplant, pepper, onion, herbs
L'AligotC$ 20,00
Mashed Potatoes Beaufort Cheese
La Salade César C$ 19,00
Organic Egg, Croutons, Parmesan Cream
La SaladeC$ 18,00
Cookstown organic greens Olive oil sherry vinaigrette
Desserts
Le CitronC$ 22,00
Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet
Le Chocolat C$ 24,00
Valrhona Guanaja 70% Chocolate in 7 Textures, Fleur de Sel
La NoisetteC$ 22,00
Choux Pastry, Hazelnut Praline Espuma Chocolate Sauce Vanilla Ice Cream
Les FromagesC$ 32,00
Selection of French cheeses, fig confit, walnuts