Lucky Corner - Market Street

Appetizers - Khai VI

• Fresh Summer Rolls (2)US$ 4,95

  Our traditional rolls wrapped with soft rice paper, stuffed with slices of shrimp, pork, vermicelli noodles, chopped lettuce, mint leaves, cucumber, and bean sprouts. Served with our homemade peanut sauce

• Crispy Spring Rolls (2)US$ 4,95

  crispy golden brown paper (wheat) wrapped around a mixture of ground pork, shrimp, carrots, mushrooms and cellophane noodles. Served with Nuoc Mam dipping sauce

• Chicken Skewers* (3)US$ 5,95

  Grilled marinated chicken tenders, covered with a light curry peanut sauce. Then topped with crushed peanuts and fried onions

• Grilled Beef Rolls (3)US$ 5,95

  Grilled marinated beef rolls. stuffed with lemongrass and scallions. Topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce

• Beef In Grape Leaves (3)US$ 5,95

  Marinated ground beef wrapped in our traditional grape leaves, topped with crushed peanuts and scallions. Served with Nuoc Mam dipping sauce

• Duck Pot Stickers* (4)US$ 6,95

  Asian style steamed dumplings filled with minced duck, mushrooms, cilantro and topped with cilantro and topped with cilantro soy dipping sauce

• Crispy Crab Rolls (2)US$ 5,95

  Marinated shredded crabmeat mixed with taro and scallions. Served with mango Nuoc Mam dipping sauce

• Nem Nuong Rolls (2)US$ 6,95

  Grilled marinated pork sausage wrapped with vermicelli noodles, lettuce, mint leaves and cilantro. Served with our homemade peanut sauce

• Crispy Golden SquidUS$ 6,95

  Lightly floured squid deep fried till golden brown. Served with sweet chili sauce

• Crispy Crabmeat Cream Wonton (5)US$ 5,95

  Golden brown wontons stuffed with crabmeat and cream cheese. Served with mango Nuoc Mam dipping sauce

• Lucky Corner's Combination*US$ 12,95

  A combination platter of a crispy spring roll (1). Crispy golden squids, chicken skewers (2) and beef in grape leaves (2)

Soup

• Wonton Soup

  Ground pork and shrimp wrapped in wheat wonton wrapper and served in a flavorful chicken broth then topped with scallions

  • SUS$ 5,95
  • LUS$ 9,95

• Hot & Sour Soup*

  Your choice of cat fish in tamarind broth mixed with celery, tomatoes, bean sprouts, pineapples, okra, Alocasia odora. Topped with chopped basil leaves and paprika powder

  • SUS$ 5,95
  • LUS$ 10,95

• Tom Tum Soup

  Try our version of spicy Thai soup with mushrooms, lime leaves and chili. Your choice of chicken or shrimp

  • SUS$ 5,95
  • LUS$ 10,95

• Saigon Special Soup

  our traditional noodle soup served with seafood and roasted pork in a flavorful chicken broth. Your choice of Rice or Egg noodles

  • LUS$ 10,95

Pho (Traditional Noodle Soup) & Salad

Pho (Traditional Noodle Soup)

• Pho - Traditional Soup

  • Small BowlUS$ 5,25
  • Regular BowlUS$ 7,95
  • Large BowlUS$ 8,95

• House Special

  Slices of rare eye round steak, well done brisket, well done flank, soft tendon, beef tripe and meat balls

• Pho Tai

  Slices of rare eye-round steak

• Pho Bo Vien

  Beef meat balls

• Pho Rau Cai

  Tofu and assorted vegetables

• Pho Seafood

  Shrimp, squid, scallop, fish ball and crab meat

  • RUS$ 9,95
  • LUS$ 10,95

• Maher's Pho

  Chicken pho with additional vegetables added, less noodles and no white onions

  • RUS$ 8,95
  • LUS$ 9,95

• Spicy Beef Soup**

  Rare eye round steak, slices of beef shank and pork patty; served with round rice noodles in a flavorful spicy broth

  • LUS$ 10,95

Salad

All entrees are served with steam rice except noodle dishes

• House SaladUS$ 6,95

  Fresh mixed greens and Roman heart lettuce tossed with cucumbers, white mushrooms and tomatoes. The topped with fried wonton chips and served with Cabernet Vinaigrette dressing

• Warm Duck SaladUS$ 10,95

  Fresh mixed greens tossed in Cabernet Vinaigrette dressing with Anoka mushrooms, Julienne carrots and bell peppers: Topped with warmed sliced roasted duck

• Green Papaya Salad*US$ 9,95

  Shredded papaya mixed with basil, shrimp and pork tossed in Nuoc Mam dressing. Topped with crushed peanuts and fried onions. Garnished with fried flavored shrimp chips

• Lotus Special SaladUS$ 9,95

  Lotus roots mixed with mint leaves, shrimp and pork tossed with Nuoc Mam. Topped with crushed peanuts and fried onion. Garnished with fried flavored shrimp chips

• Lime Beef SaladUS$ 8,95

  Slices of tender beef tossed with onions, basil, Julienne carrots and bell peppers in Nuoc Mam dressing. Topped with fried onions and crushed peanuts. Garnished with fried flavored shrimp chips

Poultry & Chefs Specials

Poultry - GA

Lunch Hours : Mon - Fri 11am-3:30pm

• Curry Chicken

  Sliced chicken breast sauteed with white onions, potatoes and carrots simmered in yellow curry and coconut sauce

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Chicken with Chili and Lemongrass**

  Our most popular chicken dish sauteed with chopped lemongrass, Julienne carrots, onions and chili

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Black Pepper Chicken

  Sliced chicken breast sauteed with sweet caramelized sauce and black pepper. Garnished with steamed broccoli

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Grilled Lemongrass Chicken

  Slices of chicken thigh marinated in chef's special seasoning, then grilled to perfection and topped with scallions. Served with Nuoc Mam dipping sauce

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Mango Chicken

  Chunks of crispy chicken stir fried with fresh mangos, snow peas and red bell peppers. "It's a must try!"

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Chicken with Mixed Vegetables

  Sliced chicken breast sauteed with mixed seasonal vegetables in brown garlic sauce

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Chicken In Hot Pot

  slices of chopped chicken breast and seasonal vegetables sauteed in a brown garlic sauce; then simmered in our traditional hot pot

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Crispy Tamarind Chicken

  julienne chicken breast, deep fried to golden brown and sauteed with celery, carrots and scallions in a sweet tamarind sauce

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Grilled Teriyaki Chicken

  Grilled marinated chicken breast, thinly sliced over steamed vegetables; Topped with our version of teriyaki sauce and sesame seeds

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Ginger Chicken

  Sliced chicken breast sauteed with sundried tomatoes and fresh ginger in a brown garlic sauce. Garnished with steamed broccoli

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

Chef's Specialties

• Crispy Whole Flounder

  Fresh whole flounder lightly breaded and deep fried. Served with your choice of ginger fish sauce or spicy cilantro red curry sauce

  • Market Price

• Chef's Special Chicken*

  Try our version of General Tsao's Chicken. Battered chicken breast glazed with a flavorful spicy sauce. Garnished with steamed vegetables

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Duck Curry**

  Thin slices of roasted duck leg meat sauteed with snow peas, carrots, bell peppers, and pineapples in red curry and coconut sauce

  • LunchUS$ 11,95
  • DinnerUS$ 13,95

• Duck At the Corner***

  Lightly breaded and chopped 1/4 duck breast (bone-in), deep fried till golden brown; topped with mushroom, basil and our sweet and spicy Thai soy sauce. Garnished with steamed broccoli. "It's a must try!"

  • LunchUS$ 13,95
  • DinnerUS$ 15,95
  • Available in Pork, Chicken or Beef (Lunch)US$ 9,95
  • Available in Pork, Chicken or Beef (Dinner)US$ 11,95

• Vietnamese Crepe

  Vietnamese style omelet stuffed with pork, shrimp, onions and bean sprouts. Garnished with mint leaves, Julienne pickled daikons, cucumbers and lettuce. Served with Nuoc Mam dipping sauce

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

• Filet of Chilean Seabass*US$ 21,95

  Fresh fillet of Chilean Sea bass blackened and pan seared till perfection. Served over sauteed seasonal vegetables in red curry basil sauce

• Shrimp Egg Plant*

  Slices of Japanese eggplants sauteed with shrimps, snow peas, carrots and chopped basils in red curry sauce

  • LunchUS$ 11,95
  • DinnerUS$ 13,95
  • Available In Chicken or Beef (Lunch)US$ 9,95
  • Available In Chicken or Beef (Dinner)US$ 11,95

• Vermicelli with Coconut Beef

  Marinated tender beef sauteed with garlic and lemongrass till perfection, then layed over noodles and topped with scallions and peanuts. Served with coconut sauce Nuoc Mam dipping sauce. "It's a must try!"

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

Beef - BO

• Beef with Broccoli

  Sliced tender beef sauteed with broccoli and carrots in a brown garlic sauce

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

• Beef Curry

  Sliced tender beef sauteed with onions, carrots and potatoes simmered in a yellow curry and coconut sauce

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

• Grilled Beef with Lemongrass

  Thinly sliced tender beef marinated with Our Chef's special seasoning, grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

• Cubed Beef Steak

  Cubed cut steak marinated with Maggie sauce; sauteed with garlic, butter, red onions and potatoes. Served with a bed of greens

  • LunchUS$ 10,95
  • DinnerUS$ 12,95

• Saigon Beef Stew

  Chunks of beef brisket, tendon, carrots and onions simmered with lemongrass and five spices herb. Then topped with onions and cilantro. Served with your of choice egg noodles, rice noodles or steamed jasmine rice

  • LunchUS$ 8,95
  • DinnerUS$ 11,95

Vegetarian Corners

• Crispy Veggie Rolls (2)US$ 4,95

  Crispy golden brown (wheat) paper wrapped around a mixture of seasoned vegetables and cellophane noodles. Served with Nuoc Mam dipping sauce or sweet and sour sauce

• Veggie Summer Rolls (2)US$ 4,95

  Our fresh and delicious vegetarian roll wrapped with fried tofu, vermicelli noodles, mint leaves, Julienne cucumber and bean sprouts. Served with a peanut dipping sauce

• Veggie Fried Rice

  Fried Jasmine rice stir fried with eggs, diced tofu and chopped vegetables. Served with soy sauce

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Veggie Egg Noodles

  Your choice of crispy or soft egg noodles sauteed with fried tofu and assorted vegetables in brown garlic sauce

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Veggie Delight

  A mixed of seasonal vegetables sauteed with brown garlic sauce

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Ginger & Garlic Broccoli*US$ 8,95

  Fresh ginger sauteed with broccoli and onions in brown garlic sauce

• Tofu Curry

  Deep fried cubed cut tofu sauteed with potatoes, onions and carrots simmered in a yellow curry and coconut milk

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Tofu with Mixed Vegetables

  Deep fried tofu sauteed with broccoli, cauliflowers, bell peppers, snow peas, baby corn, cabbage, mushrooms, water chestnuts and carrots in brown garlic sauce

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Tofu with Chili and Lemongrass*

  Deep fried tofu sauteed with onions, lemongrass and chili

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Veggie In a Hot Pot

  Chopped vegetables and diced fried tofu sauteed in a garlic brown sauce. Served in our traditional hot pot with flavored yellow rice

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Tofu with Salted Peppers*

  Cubed cut tofu deep fried to crispy golden brown and sauteed with fresh ginger, bell peppers and scallions; tossed with salt and pepper

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

Seafood & Pork

Seafood

• Caramelized Cat Fish

  Fresh filet of cat fish simmered in caramelized fish sauce in our traditional hot pot, topped with black pepper and scallions. Served with steamed jasmine rice and steamed seasonal vegetables

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

• Jumbo ShrimpUS$ 16,95

  Deep fried jumbo shrimp covered with our Chef's special ginger and scallion sauce

• Seafood Combination

  Fresh shrimp, scallop, squid fish balls and crab meat sauteed with assorted vegetables in brown garlic sauce

  • LunchUS$ 11,95
  • DinnerUS$ 13,95

• Shrimp Curry**

  Fresh shrimp sauteed with string peas, snow peas, carrots and red bell peppers in red curry and coconut sauce

  • LunchUS$ 11,95
  • DinnerUS$ 13,95

• Black Pepper Shrimp and Scallop*

  Lightly breaded shrimp and scallop topped with a sweet caramelized sauce and black pepper. Garnished with steamed broccoli. "It's a must try thing!"

  • LunchUS$ 11,95
  • DinnerUS$ 13,95

• Seafood In Hot Pot

  Fresh shrimp, scallop, squid, fish ball and crab meat sauteed with chopped baby corn, carrots, mushrooms, broccoli, water chestnuts and bell peppers; simmered in our traditional hot pot

  • LunchUS$ 11,95
  • DinnerUS$ 13,95

• Blackened Salmon*

  Filet of blackened Atlantic salmon pan seared till perfection, served with sauteed seasonal vegetables in red curry basil sauce

  • LunchUS$ 11,95
  • DinnerUS$ 13,95

• Teriyaki Salmon

  Filet of Atlantic grilled salmon, served with steamed vegetables and topped with teriyaki sauce and sesame

  • LunchUS$ 11,95
  • DinnerUS$ 13,95

Pork

• Caramelized Pork In Hot Pot

  Slices of tender pork simmered in caramelized fish sauce, topped with black pepper and scallions. Served in our traditional hot pot and a side of steamed seasonal vegetables

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Grilled Pork Chop

  Grilled marinated pork chop served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Grilled Pork with Lemongrass

  Thinly sliced tender pork marinated with our Chef's special seasoning: grilled to perfection, served with pickled carrots, cucumbers, tomatoes and topped with scallions. Served with Nuoc Mam dipping sauce

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

Noodle & Rice

• Pad Thai*

  Try our version of Pad Thai, Stir fried rice noodles with eggs, onions, carrots and beans with your choice of Chicken or Shrimp in a sweet and sour spicy sauce; topped with crushed peanuts

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Singapore Noodles

  Thin vermicelli noodles sauteed with eggs, onions and Julienne carrots in light curry sauce with your choice of Chicken or Shrimp

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Vermicelli with Grilled Shrimp

  Grilled marinated shrimp with vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

  • LunchUS$ 10,95
  • DinnerUS$ 12,95

• Vermicelli with Grilled Pork or Spring Roll

  Grilled marinated pork and crispy spring roll served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

• Vermicelli with Grilled Lemongrass Beef

  Thinly sliced marinated beef served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

• Vermicelli with Grilled Lemongrass Chicken

  Marinated chicken; grilled to perfection and served with vermicelli noodles over chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

• Triple Delight

  Marinated shrimp, chicken and pork over vermicelli noodles served with chopped lettuce, mint leaves, Julienne cucumbers and bean sprouts. Topped with scallions and crushed peanuts. Served with Nuoc Mam dipping sauce

  • LunchUS$ 10,95
  • DinnerUS$ 12,95

• Egg Noodles with Seafood

  Shrimp, squid, scallop, fish balls and crab meat sauteed with mixed seasonal vegetables in a brown garlic sauce; our choice of Crispy or Soft egg noodles

  • LunchUS$ 11,95
  • DinnerUS$ 13,95

• Lomein Style Seafood Noodles

  Fresh seafood sauteed with eggs noodles, celery carrots and scallions

  • LunchUS$ 11,95
  • DinnerUS$ 13,95
  • Also Available in Roasted Pork, Beef Or Chicken (Lunch)US$ 8,95
  • Also Available in Roasted Pork, Beef Or Chicken (Dinner)US$ 10,95

• Beef with Thick Rice Noodles**

  Tender beef stir fried with Thai basil sand fresh garlic in red curry and brown sauce over thick rice noodles

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

• Chicken Fried Rice

  Stir fried Jasmine rice sauteed with chopped chicken breast, eggs, peas and diced carrots. Served with soy sauce. Also available in roasted pork or beef

  • LunchUS$ 8,95
  • DinnerUS$ 10,95

• Combination Fried Rice

  A combination of chopped roasted pork, chicken and beef, eggs, peas and diced carrots stir fried with Jasmine rice. Served with soy sauce

  • LunchUS$ 9,95
  • DinnerUS$ 11,95

• Special Fried Rice

  Stir fried Jasmine rice with shrimp, squid, scallop, crabmeat, roasted pork, eggs, peas, carrots and bean sprouts. Served with soy sauce

  • LunchUS$ 10,95
  • DinnerUS$ 12,95

• Crabmeat Fried Rice

  Stir fried Jasmine rice sauteed with fresh lump of crabmeat, eggs, pineapples, chopped basil, diced carrots and peas. Served with soy sauce

  • LunchUS$ 10,95
  • DinnerUS$ 12,95

Sides, Kids, Dessert & Beverage

lunch hours: mon - fri 11am-3:30pm

Side Orders

• Plain Fried RiceUS$ 3,95

• Steamed RiceUS$ 1,00

• VegetablesUS$ 2,95

Kid's Meal

9 & under

• Small PhoUS$ 5,25

• Chicken Fried RiceUS$ 5,95

• Chicken Mixed VeggiesUS$ 5,95

• Tamarind ChickenUS$ 5,95

• Chicken SingaporeUS$ 5,95

• Verm. W/ Grille ChickenUS$ 5,95

Dessert

• Caramelized FlanUS$ 4,95

• Fried BananaUS$ 4,95

• Taro PuddingUS$ 3,95

• Mandarin SorbetUS$ 4,25

• Coconut SorbetUS$ 4,95

• Chocolate TruffleUS$ 4,95

Beer

Imported

$4.75

• "33"

• Heineken

• Corona

• Amstel Light

• Singha

• Kirin

Domestic

$3.75

• Budweiser

• Bud Light

• Michelob Ultra

• Yeuling Lager

Non - Alcoholic Drinks

no refill or sodas and specialty drinks:

• CoffeeUS$ 1,95

  Regular or Decaffeinated

• French Coffee with Condensed MilkUS$ 2,95

  Hot or Ice

• TeaUS$ 1,95

  Hot or Ice

• Thai Iced TeaUS$ 2,95

• Young Coconut JuiceUS$ 2,25

• Fresh LimemadeUS$ 2,25

• Soybean MilkUS$ 2,25

• SodasUS$ 1,95

  coke, diet coke, sprite, ginger ale, root beer, sunkist, mountain dew

• Sparkling WaterUS$ 2,25

• S.PellegrinoUS$ 2,95