Lumbini Restaurant

Achaar

Chutney and Pickles

• per person£ 0,50

Papadoms£ 0,50

Plain or Spicy

Momo£ 3,95

Nepalese style dumpling, steam-cooked minced lamb, served with tomato chutney

Kukhura / Khasi Chhhoila£ 4,50

Diced breast of chicken mildly marinated in yoghurt, cooked in the clay oven

Aloo Sathi Cutlets£ 3,50

Potato patty made with lentils, onion and fresh herbs, cooked on a flat iron plate, served with tangy tamarind sauce

Chilli Mugo£ 4,95

Traditional Nepalese vegetable (yam) steamed, then fried and cooked in various spices with green chilli (yummy)

Kukhura Kebab£ 4,50

Breast of chicken diced & marinated with ginger, garlic paste, lime juice, black salt, mature cheese, crushed black pepper, cardamom powder & chargrill for that perfect individual taste

Tikka Kabli£ 3,95

Fillet of lamb marinated with five different spices chargrilled to order

Chilli Chicken£ 4,50

A typical Nepalese dish made from slices of chicken breast, marinated in spices, cooked with onion, tomato, capsicum and green chillies. (Not for the faint hearted but excellent)

Prawn Pudding£ 4,50

Indian version of prawn puri served Nepalese fusion with himalayas herbs

Aduwa Prawns£ 6,50

King of prawns marinated in natural yoghurt, ginger roots paprika marinated in olive of grilled to its perfection. Served with mushy aloo

Poko Poko£ 3,50

Rounded shaped, package of vegetables sauteed onion, garlic, coriander, tightly wrapped in crispy pastry and fried, served with tamarind sauce (Cooked in our own Nepalese Recipe)

Lumbini Scallops£ 6,50

Black pearl sea scallops slightly tampered with wea foods spices cooked in chargrilled - fantastic

Dumbaa Poleko£ 6,95

Flatten goat chopss with steak hammer marinated in giner, fresh fenugreek, lime juice, Nepalese chilli powder, marinated in lumbini yoghurt and masala

Sorha Khutte£ 6,50

Baby squid stuffed with our own ingredients X. Chargrilled and served with Nepalese salsa

Kalejo Poleko£ 5,50

Fresh lamb liver marinated in Lumbini spices and served with saute onions and red wine sauce

Sindhu Aloo£ 3,50

Mouth watering baby roast potatoes tampered with fusion of Lumbini spices and served in sizzling hot

Piro Piro Pakheta£ 4,95

Crispy chicken wings topped with our own special piro piro sauce served hot

Shashlik (Chicken)£ 8,95

Hass Shashlick (Duck)£ 10,95

Tandoori Mix Grill£ 14,95

King Prawn Gurkhali£ 12,95

Tandoori Monk Fish£ 12,95

Tandoori Chicken Full (The Classic Chicken)£ 12,95

Chicken / Lamb Tikka£ 7,95

Sheekh Kebab£ 7,95

Kukhura Zhinga£ 10,95

Jumbo king prawn wrapped with chicken breast, cooked slowly in a mild sauce, fresh cream, methi leaves and ground spices. (Chef's recommendation)

Kukhura Aishwarya£ 8,95

Chicken cooked in a medium spicy sauce and purified with aubergine puree

Poleko Kukhura£ 8,95

Breast of chicken, skewered with onions and peppers half cooked in clay oven then, pan cooked in new blend of spices all to create a mouth watering sensation

Kukhura Lumbini£ 8,95

Chicken cooked in dopiaza style and ingredient X. (Our signature dish)

Peero Kukhura£ 8,95

Chicken cooked in rich sauce of fresh tomatoes, onions, and peppers cooked hot with fresh green chillies for that sensational Nepalese heat

Khashi Ko Khutta£ 10,95

Knuckle of spring lamb, slowly cooked in medium spiced sauce on a very low heat. Complimented by potatoes

Sherpa Beda£ 8,95

Succulent spring lamb, cooked with the finest red wine, almonds, saute onions and a hint of coconut. Served Mild. (Usually cooked in rice wine in Nepal)

Imli Daar Hass£ 8,95

Duck marinated in diluted tamarind and black salt. Left to absorb ingredients for a minimum of 3-4 hours. The duck is then grilled till crispy and cooked with a special sauce. (Sauce consists of fennel seeds, molasses, black salt, ginger and garlic)

Khasi Gurkhali£ 8,95

Spicy Nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter. Thoroughly enjoyed by the Gurkhas

Lassun Kukhura£ 8,95

Breast of chicken cooked with mild to medium herbs and spices in garlic sauce (Fantastic for garlic lovers)

Bhedha Gurkhali£ 8,95

Spicy Nepalese lamb cooked with fresh chillies, peppers and onions. Eaten all over Nepal especially in the winter. Thoroughly enjoyed by the Gurkha's

Bhedha Bhutuwa£ 8,95

Lamb cooked in medium sauce and tossed in spring onion, ginger and garlic. Another of our house specialities eaten daily

Hariyo Kukhura£ 9,95

Boneless chicken pieces stuffed with baby spinach potato and herbs served medium to hot

Khashi Khursani£ 8,95

Superb dish in the villages in Nepal, hot dish, its strong spices and mouth watering cascade of flavours for adventurous people

Khasi Sizzler£ 8,95

Fillet of Goat meat cooked in grilled oven, served in our won recipe with a hint of our home made brown sauce - fantastic flavours

Khasi Piro Piro£ 8,95

Fillet of Goat marinated over night in a special blend of spices, cooked in a thick sauce with extra, extra chilli were the meat further cooks in its own juice, resulting in strong flavours. (At your own risk)

Masoo Masala£ 8,95

Tender pieces of foat meat, initially cooked in clay oven to seal in the juices, finally and slowly cooked in a sea of special Lumbini herbs and spices, prepared medium to hot

Chicken Korma£ 8,95

Tender breast of chicken, cooked with cream and yoghurt. (Mughal style)

Chicken Madras£ 8,50

Highly spiced breast of chicken, Superb curry eaten in the northern Indian hot and saucy, it's strong spices and mouth watering cascade flavours and aroma

Lamb Bhuna£ 8,50

Medium, delightfully cooked in selection o aromatic fresh herbs until juice flows and finished beautiful thick sauce

Lamb / Chicken Rogan£ 8,50

Well-cooked lamb or breast of chicken, medium spiced, with tomato and capsicum. All time favourite in the foot hills containing a myriad of flavours and spices, topped with freshly made tomato rogan

Lamb Karahi£ 8,50

Medium spiced, cooked with capsicum and tomato, served in a hot karahi (wok) to give that aromatic distinctive taste

Butter Chicken£ 8,50

A popular dish in INdia, clay oven cooked chicken finished in a sumptuous masala sauce with butter, Nepalese herbs and black salt to give that unique taste

Chicken Tikka Bhuna£ 8,50

Luscious pieces of chicken initially cooked in clay oven then added to medium sauce where the chicken further cooks in ts own juices, resulting in fabulous flavours with only a little thick sauce

Chicken Tikka Masala£ 8,50

King of masala, chicken breast cooked in clay oven in Lumbini masala sauce

Lamb Dhansak£ 8,50

Delicacies, originating from ancient Persia, lamb cooked with lentils, hot, sweet and sour sauce

Chicken Dhansak£ 8,50

Delicacies, originating from ancient Persia, chicken cooked with lentils, hot, sweet and sour sauce

Sweet and Sour King Prawn£ 11,95

king prawns cooked in hot sweet and sour in tamarind sauce to give that tangy taste. Jumb

Hario Macha£ 11,95

Monkfish half-cooked in clay oven to stain its juices, then cooked in a pan. Served in a mild green sauce with apricots and hint of coconut and mints

King Prawn Kosheli£ 11,95

King prawn prepared iwth a blend of herbs and spices and cooked with Thai lemon grass for that extra zing. (Superb)

Figsy Macha£ 9,95

Boneless chunks of salmon marinated in natural yoghurt and subtle spices grilled in the clay oven. Served in medium coconut sauce

Macha Malekhu£ 8,95

A fresh cod fillet cooked in aromatic spices and herbs, prepared medium - hot (According to taste)

King Prawn Masala£ 12,95

Succulent US prawns half - grilled in the clay oven cooked in a special tomato sauce designed to capture and hold all of the flavours

Everest Supreme£ 11,95

Monkfish cooked with fresh herbs and apricot, in coconut milk, balsamic vinegar

Nepal Tarkari£ 3,95

A combination of seasonal vegetables cooked with spinach mild to medium cream sauce

Jhanne Ko Daal£ 3,95

Lentils traditionally prepared and cooked with onion, ginger, garlic and tampered with cumin and garlic

Kathmand Aloo£ 3,95

Potatoes tossed with turmeric and cumin seeds medium spiced a well known dish

Bhanta Tarkari£ 3,95

Baby egg plant marinated in yoghurt and cooked fresh to our won recipe

Rato Pharsi£ 3,95

Steamed pumpkin cooked with carom seeds with sprinkled of Lumbini masala

Palungo Saag£ 3,95

Fresh steamed spinach sauteed with fenugreek seeds of goodness and delicious (Eaten daily)

Palungo Paneer£ 3,95

Leafy fresh spinach cooked with medium spices and herbs

Ramtoriya£ 3,95

Okra stuffed with spices, olives and cooked to your taste

Simi Aloo£ 3,95

French beans and potatoes cooked with medium spices and herbs

Mashoura£ 3,95

Sun dried tofu cooked in a tangy tomato sauce full of protein and minerals. (Great for vegetarian lovers)

Chilli Kauli£ 3,95

Spicy cauliflower cooked with spring onion, tomatoes and fresh chillies and a touch of soya sauce to give that oriental flavour

Chau Chau Tarkari£ 3,95

Combination of mushrooms, simmered with herbs and spices. Perfect with any dishes

Broccauli£ 3,95

Cooked with our own spices

Chicken / Lamb£ 9,95

Strips of chicken or lamb stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds

Prawns£ 12,95

Regular prawns stir fried with fresh spring onions, peppers, corianders, soya sauce garnished with roasted sesame seeds

Khasi (Goat - House Special)£ 9,95

Tikka Chicken£ 9,95

Prawns£ 12,95

Vegetable£ 6,95

Lassun & Fresh Chilli Naan£ 2,60

Naan£ 1,90

Keema Naan£ 2,50

Guliyo Naan (Sweet - Lumbini Recipe)£ 2,50

Lassun & Fresh Cheese Naan (Garlic)£ 2,60

Roti Cooked in Clay Oven£ 1,50

Plain Rice (Basmati)£ 2,00

Pilau Rice£ 2,50

Basmati rice, baked with saffron

Bhuteko Bhat£ 3,50

Basmati rice, with peas, egg and spring onion

Chau Chau Rice£ 3,50

Cooked with baby mushrooms

Lemon Rice£ 3,50

Basmati rice flavoured with saffron, fresh lemon leaves, tampered with mustard seeds and garnished with fresh lemon

Lasun Rice (Garlic)£ 3,50

Basmati rice cooked with a fresh garlic