To Start
ESCARGOTUS$ 23,00
garlic butter, spinach, shallot, parsely, absinthe
STEAK TARTAREUS$ 25,00
cured egg yolk, shallot, caper, parsley, dijon, grilled rustic loaf
PEAR & PISTACHIO SALADUS$ 21,00
Red oak lettuce, pistachios, pear, pickled shallots, tarragon, apple cider vinaigrette *gluten free, nuts, vegan
CHARCUTERIE PLATEUS$ 40,00
choice of any 4 meats or cheeses
LITTLE GEM WEDGEUS$ 21,00
cherry tomato, lardon, blue cheese,crème fraîche dressing
FRENCH ONION SOUPUS$ 19,00
Veal stock, Swiss, aged gruyere
CHICKEN LIVER MOUSSEUS$ 26,00
olive oil jam, toasted country loaf
FRESH BAGUETTEUS$ 9,00
Buerre de Baratte (butter)
BIBB LETTUCE SALADUS$ 20,00
Fine herbs, radish, champagne vinaigrette *dairy free, vegan
From The Sea
PLATEAUUS$ 65,00
crab, oysters, prawns
SHRIMP COCKTAILUS$ 30,00
cocktail sauce
OYSTERSUS$ 30,00
mignonette, cocktail sauce
LE GRAND SELECTIONUS$ 110,00
crab, oysters, prawns, lobster
SALMON TARTAREUS$ 24,00
avocado, sesame ,jalapeño, cucumber, sea salt lavash
CAVIARUS$ 150,00
petrossian royal ossetra, crème fraîche, chive, potato chips
Mains
MARY'S ORGANIC CHICKEN BREASTUS$ 45,00
Dauphinoise potatoes, braised scallions, morel mushrooms, chicken jus
SQUID INK PASTAUS$ 39,00
housemade squid ink spaghetti, uni butter, dungeness crab
BEELER PORKUS$ 39,00
12oz bone-in beeler pork chop, braised leek, crispy shallot
BRAISED SHORT RIBUS$ 50,00
pomme purée, roasted pearl onion, hon-shimeji, crunchy garlic, red wine reduction
FLANNERY FARMS SHORTBONE TOMAHAWKUS$ 195,00
32oz, served with pomme aligot & sauce au poivre
CARBONARAUS$ 40,00
Short rigatoni, chino farms egg yolk, fresh peas, parmesan cheese, smoked mushroom 'bacon'
LAMBUS$ 65,00
Colorado lamb saddle, pea puree, Thumbelina carrot, crispy chestnut, wild rice
WILD ALASKAN HALIBUTUS$ 60,00
Asparagus, fava beans, miso beurre blanc
BOUILLABAISSEUS$ 55,00
Scallop, prawn, langoustine, crawfish, saffron tomato broth, grilled bread with saffron aioli
STEAK FRITESUS$ 55,00
8 oz prime ribeye filet, beurre maitre d'hotel
RAVIOLE DU DAUPHINEUS$ 45,00
Brentwood corn, bellwether ricotta, huitlacoche puree
JAPANESE EGGPLANTUS$ 30,00
Marinated cherry tomatoes, sumac, EVOO
Sides
FRENCH FRIESUS$ 11,00
whole grain mustard aioli
GLAZED CARROTSUS$ 14,00
dijon butter, spiced almonds
GRILLED ASPARAGUSUS$ 15,00
béarnaise, feta, black sesame seed
POMME PURÉEUS$ 15,00
yukon gold potato, european butter, chive
BROCCOLINIUS$ 14,00
piquillo romesco, green garlic, almond