Le Zuppe / Soups
Pappa Al PomodoroUS$ 13,00
Homemade tomato and basil soup
Crab BisqueUS$ 16,00
Homemade rock crab bisque with zucchini and bell pepper puree
GuazzettoUS$ 22,00
Fresh mussels sauteed in a spicy marinara sauce with crostini
Le Insalate / Salads
PanzanellaUS$ 21,00
Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano and croutons in organic extra virgin olive oil
MediterraneaUS$ 16,00
Organic baby arugula with italian dressing topped with sweetcorn and hearts of palm
CesareUS$ 18,00
Organic romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
Portobello Alla GrigliaUS$ 23,00
Marinated and grilled organic portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan in an italian dressing
Antipasti / Appetizers
Calamari & ZucchineUS$ 22,00
Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
Carpaccio Di ManzoUS$ 18,00
Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved parmesan and a touch of mustard
Burrata Al TartufoUS$ 22,00
Hollowed out baked sourdough bread filled with burrata cheese and truffle cream
CaponataUS$ 16,00
Sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread
Polipo Alla GrigliaUS$ 20,00
Grilled octopus tentacle with a bell pepper sauce and lime aioli
Polpette Al SugoUS$ 18,00
Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella
Contorni / Side Dishes
Sauteed Garlic SpinachUS$ 8,00
Brussel Sprouts & PancettaUS$ 10,00
Green BeansUS$ 8,00
Roasted PotatoesUS$ 8,00
French FriesUS$ 8,00
Angel Hair PastaUS$ 12,00
Served with tomato sauce
I Primi / Pasta & Risotto
Linguine Alle VongoleUS$ 31,00
Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes
BologneseUS$ 29,00
Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce
Mezzalune Di Ricotta E SpinaciUS$ 27,00
Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan
Mare E MonteUS$ 35,00
Homemade squid ink fettucini pasta served with shrimps, wild gold chanterelle mushrooms and cherry tomatoes in a light spicy garlic white wine sauce
Tagliolini Al GranchioUS$ 34,00
Homemade beet tagliolini pasta served with fresh dungeness crab in a champagne cream sauce
Risotto Prosciutto E GamberiUS$ 34,00
Arborio rice and parmesan cheese wrapped in a prosciutto di parma, served with tiger prawns
I Secondi / Carne & Pesce
Pollo Alla BoscaiolaUS$ 33,00
Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce
Filetto Al GorgonzolaUS$ 41,00
Seared 8oz fillet mignon topped with a Dolce Latte gorgonzola cream sauce served on toasted bread
Branzino Al LimoneUS$ 37,00
Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
CioppinoUS$ 36,00
Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth with crostini
Salmone PiccataUS$ 35,00
Seared wild salmon fillet with white wine, capers and lemon sauce
Eggplant ParmiggianaUS$ 29,00
Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce