Luna Italiana

BurrataMX$ 250,00

Buffalo mozzarella, Pachino tomato, extra virgin olive oil and basil

Parmigiana di MelanzaneMX$ 280,00

Eggplant Parmesan, layers of baked eggplant with mozzarella, tomato sauce and parmesan cheese

Carpaccio di SelvagginaMX$ 340,00

thin venison slices, lime, extra virgin olive oil, black pepper, parmesan cheese and arugula

Carpaccio di GamberiMX$ 340,00

Extra virgin olive oil, black pepper, orange, lime, capers, thin habanero slices and a touch of paprika

Insalata della CasaMX$ 170,00

Mix salad with celery julienne, pachino tomato, edible flowers and french vinaigrette

Insalata di PolloMX$ 240,00

Spinach, roast eggplant, zucchini, peppers, butter sautéed chicken glazed with agave honey, sesame oil vinaigrette and feta cheese

Insalata di GamberiMX$ 360,00

Mixed greens and spinach with butter sautéed shrimp, sesame seeds, mango, avocado, olive oil, citrus vinaigrette and black pepper

Insalata CesarMX$ 200,00

cesar salad based on the original recipe of 1924 with romaine lettuce, boiled egg, croutons and vinaigrette dressing

Insalata di Patate ClaudiaMX$ 240,00

Olive oil, mustard and mayonnaise dressing, white pepper, touch of vinegar, parsley, white onion and chives

Tagliatelle BologneseMX$ 280,00

Traditional red meat sauce

Fettuccini Alfredo

Homemade fettuccini of your choice:

• Traditional Butter, Cream and ParmesanMX$ 280,00
• Shrimp, Cream and ParmesanMX$ 340,00
• Chicken, Cream and ParmesanMX$ 310,00

LasagnaMX$ 315,00

Homemade spinach pasta with traditional red meat sauce and bechamel

Gnocchi di Patate

Potato gnocchi served with

• Duck RaguMX$ 280,00
• Gorganzola CheeseMX$ 280,00

Pappardelle al CinghialeMX$ 340,00

Homemade pappardelle pasta with wild pig ragu

Tagliattelle Gamberi e SpinaciMX$ 340,00

Butter sautéed shrimp with garlic sweet sauce

MinestroneMX$ 250,00

Traditional vegetable soup with parmesan and extra virgin olive oil

Zuppa di Cipolle MaddieMX$ 250,00

French white onion soup with emmental cheese

Ravioli di WagyuMX$ 1.000,00

Wagyu meat ravioli with potato and parmesan sauce, azafran and black truffle slices (ask for availability)

Ravioli di AragostaMX$ 550,00

Homemade lobster ravioli with garlic sweet sauce, Pachino tomato and epazote

Agnolotti GorgonzolaMX$ 385,00

Agnolotti gorgonzola pasta with potato and mussel sauce

Frutti di MareMX$ 530,00

Spaghetti pasta with octopus, shrimp, calamari, kalamata olives, parsley and red sauce

Pasta La NormaMX$ 270,00

Penne pasta, eggplant, provolone cheese, tomato, extra virgin olive oil, garlic and basil

Cacio PepeMX$ 270,00

Casarecce pasta, black pepper, pecorino and parmesan cheese

GriciaMX$ 270,00

Spaghetti pasta, guanciale, black pepper, pecorini and parmesan

Scaloppina di Vitelo Madeira e TartufoMX$ 800,00

Veal scaloppine sautéed in butter with black truffle oil and marsala sauce, black truffle slices and spinach on the side

Scaloppina alla ParmigianaMX$ 530,00

Veal scaloppine with tomato sauce, garlic, rosemary, sage and olive oil with grated mozzarella and parmesan cheese

Rib Eye PrimeMX$ 800,00

22oz.grilled rib eye prime, sautéed with extra virgin olive oil and rosemary and sautéed potatoes on the side

Filetto di Cervo al TartufoMX$ 1.350,00

Sautéed venison with extra virgin olive oil, foie gras with glazed apple and truffle

Filetto di Pesce Capperi e LimoneMX$ 400,00

Sautéed fish filet with lime and capers and vegetables on the side

Tiramisu in CoppaMX$ 215,00

Traditional tiramisu, biscuit pie with coffee, mascarpone, cream and cocoa

Semifreddo di Papaia con Salsa di HabeneroMX$ 275,00

Ice cream papaya mousse with habanero sauce

Mix SemifreddoMX$ 275,00

Frozen mousse with white and dark chocolate, honey and heavy cream

Tartara di Limoncello con MeringaMX$ 215,00

Limoncello tartar with Italian meringue, basil oil and raspberries