Starters
Chestnut mushroom soup£ 7,20
South Coast mackerel & potato salad£ 8,90
Colmans English mustard & crème fraiche
Linguine Fiorentina v/nuts£ 7,90
Nduja (ve) - sun-blushed tomatoes - spinach - walnuts
Manx kipper croquette romesco nuts£ 8,30
Chalk Stream smoked trout£ 9,50
Pickled radish & shallots
Onglet steak bruschetta£ 8,50
Peppers - onions - oyster mushrooms
Organic Oxford & Sandy Black ham hock terrine£ 8,50
Plum chutney - toasted sourdough
Thyme-roasted beetroot£ 7,90
Somerset White Lake goat's cheese - lovage pesto - pumpkin seeds
Mains
MSC Hake Parnmentier potatoes - rosemary - chilli£ 22,50
Chalk Stream trout salsa verde mash - crispy fried capers£ 23,50
Celeriac steak & mash£ 16,95
Peppercorn butter - crispy shallots - oyster mushrooms
Shepherd's pie£ 18,80
Haye Farm organic mutton - vintage farmhouse cheddar
Cullen Skink£ 21,90
MSC smoked haddock - potatoes - leeks
Organic cheeseburger£ 18,50
Mature cheddar - harissa - gherkin - Add free-range Hye Farm streaky bacon £2.00
- Add free-range Hye Farm streaky bacon£ 2,00
Linguine alla norma aubergine - ricotta (ve) - pomodoro ve£ 16,95
Whole Cornish sole lemon, caper & shallot butter - herbs£ 23,50
North African spiced lamb style mince flatbread ve£ 17,70
Cottage cheese (ve) - sweet & sour onions - garden herbs
Label Anglais free-range chicken schnitzel£ 23,50
Chilli & caper linguine or wild rocket & aged Parmesan salad
- Chilli & caper linguine£ 0,00
- Wild rocket & aged Parmesan salad£ 0,00
MSC fishcake spinach - capers - butter sauce£ 18,80
Add free-range poached egg £1.50
- Add free-range poached egg£ 1,50
Halibut Norfolk brown shrimps - creamed spinach£ 31,00
Onglet steak & chips£ 24,00
(Set Menu - £2.50 supplement)
MSC fish & chips Friday£ 18,85
MSC haddock - mushy peas - tartare sauce
Puddings
Sticky date & ginger pudding£ 7,90
Toffee sauce - Barnet ice cream
Plum crumble v/nuts£ 7,90
Hazelnuts - rosemary - Barnet ice cream
Bramley apple cheesecake ve£ 7,70
St Clements posset ginger crumb ve£ 8,40
Sweet & bitter orange brûlée Cointreau - Maldon salt ve£ 8,50
Pineapple carpaccio toasted coconut - lemongrass - ginger ve£ 7,90
Single origin dark chocolate mousse v/nuts£ 8,60
70% dark chocolate - nut brittle
British Isles cheese plate£ 13,80
(Set Menu - £5.00 supplement) Nordic crispbread - chutney
Sides
Kentish kale with garlic & lemon ve£ 5,20
Salsa verde mash£ 5,70
Seasonal market vegetables ve£ 5,20
Wild rocket & aged parmesan£ 5,20
Garden salad ve£ 5,20
Chips ve£ 5,20