Kaiseki
$127 Per Person. 24 Hour Advance Notice Required. Chef May Substitute Items Based on Availability.
Sakizuke
Bison tartare, egg yolk, black truffles, sunchoke
Otsukuri
Chef’s choice sashimi or crudo of the day
Nimono
Chawanmushi, steamed egg custard, crab, ponzu, trout roe, walnut oil
Atsumono
Scallop from Hokkaido Japan, Curried Cauliflower Puree, Kaluga Caviar
Agemono
Pink Prawns, Lobster, Saltwater Eel, Asparagus
Suimono
Shabu Shabu, dashi, ponzu sauce
Yakimono (grilled dish)
Wagyu pave, soy cured egg yolk
Shokuji
Blue crab handroll, miso soup
Pre-Dessert
Brie Cheese Tempura, Nori, Honey, Black Truffle
Dessert
Chef's Choice
M Omakase
$75 Per Person, Chef May Substitute Items Based on Availability
Tuna Tataki*
Tuna Tartare, Nori, Tobiko
Crudo*
Sea Trout, Aji Amarillo, EVOO, Radish, Micro Shiso, Crispy Shallot, Black Tobiko
Chawanmushi
Steamed egg custard, crab, ponzu, trout roe, walnut oil
Tempura
Pink Prawns w/ Heads, Softshell Prawn, Asparagus, Saltwater Eel, Mero Seabass, Maine Lobster*, Scallop w/ Golden Kaluga Caviar, Brie Cheese w/ Nori, Black Truffle, and Honey
Meal
Miso-Marinated Seabass over rice, House-Cured Ikura, Pickled Daikon, Nori, and Wasabi. Served with Miso Soup.
Dessert
Tempura Tasting
$38 Per Person, Chef May Substitute Items Based on Availability
Chilled Tofu Salad
Miso dressing, Katsuobushi, Cucumber, Lettuce, Kaiware
Tempura
White Shrimp, Asparagus, Shiitake Mushroom, Lotus Root, Mero Seabass, Salmon, Scallop, Eggplant, Sweet Potato
Dessert
A La Carte
Not available for standalone purchase. May be added in addition to your meal. All tempura items are 2 pieces per order.
Lobster*US$ 14,00
Mero SeabassUS$ 10,00
Pink Prawns w/ Heads US$ 9,00
Maitake MushroomUS$ 8,00
Softshell ShrimpUS$ 7,00
SalmonUS$ 7,00
Scallop*US$ 7,00
VeggiesUS$ 4,00
Choose; Asparagus, Lotus Root, Shitake Mushroom, Eggplant, or Sweet Potato
Miso SoupUS$ 3,00
RiceUS$ 3,00
