Tacos
Tuna Tartare£ 12,50
Sesame Gel, Gochujang Emulsion, Spring Onion, Black and White Sesame Seeds
Hamachi & Avocado£ 12,50
Aji Amarillo and Ponzu Sauce, Smacked Cucumber, Coriander, Crushed Avocado, Lime & Chilli Seasoning
Wagyu Tartare£ 16,50
Yuzu Kosho Mayonnaise, Capers, Chervil, Parsley
Roast Beetroot£ 9,50
Cherry Blossom Vinegar, Dill, Chives, Crushed Avocado
Small Sharing
Fillet of Beef Tataki£ 15,00
Kabosu-shu-infused Soy, Pickled Daikon, Toasted Garlic Chips, Spring Onion, Red Shiso Cress
Korean Fried Chicken£ 13,50
Gochujang, Coriander, Mint, Spring Onion, Iceberg Lettuce, Miso Buttermilk Sauce
Laced Wagyu Dumplings£ 14,00
Sesame Seeds, Chilli, Ginger, Garlic, Aged Soy Sauce
Hamachi Sashimi£ 14,00
Aji Amarillo and Ponzu Sauce, Brunched Red Onion, Pickled Jalapeños, Basil, Red Shiso Cress
Mushroom Gyoza£ 12,00
Crushed Mushrooms, Leeks, Ponzu Dressing
Seasonal Vegetable and Shiso Tempura£ 12,50
Aubergine, Butternut Squash, Francher Mayonnaise, Teriyaki, Dashi Dipping Sauce
Large
Black Garlic Koji Chicken Supreme£ 25,00
Orange, Ginger, Soba Noodles, Green Vegetables, Yuzu Jus
Udon Yakisoba£ 20,00
Shiitake Mushroom, Shredded Cabbage, Yakisoba Sauce, Spring Onion, Red Chilli, Aonori
Sticky Pork Belly with Umeboshi£ 18,50
Caramel Soy Glazed Pork with Japanese Plum Purée, Grilled Bok Choy, Roasted Plums
Crispy Miso Tofu£ 18,50
Edamame, Spring Onion, Ginger, Red Chillies, Coriander, Red Shiso Cress
Seared Tuna Steak£ 29,50
Korean-Spiced Glaze, Ponzu Dressing, Mooli, Fresh Ginger, Red Chillies
Rump
Aberdeen Angus
- 250g/350g£ 24,00
- 350g/475g£ 30,00
Wagyu Rump Cap
- 200g/250g£ 36,00
Sirloin
Aberdeen Angus
- 300g/400g£ 37,50
- 400g/550g£ 49,50
Highland Wagyu Grade 9+
- 150g£ 95,00
Fillet
Aberdeen Angus
- 200g/300g£ 40,00
- 300g/400g£ 55,00
Aberdeen Black
- 200g/300g£ 42,00
- 300g/400g£ 59,50
Ribeye
Aberdeen Angus
- 300g/400g£ 42,00
- 400g/550g£ 55,00
Highland Wagyu Grade 9+
- 150g£ 105,00
Speciality Cuts
Kobe Wagyu 10+ Fillet£ 190,00
Highland Wagyu Grade 9+ Skirt£ 36,00
Miso-Marinated Ribeye£ 65,00
Toppings
Fried Egg£ 2,00
Miso Nori Butter£ 3,00
Sauces
Korean Chimichurri£ 3,50
Shiitake XO Sauce£ 3,50
Firecracker Sauce£ 3,50
Béarnaise Sauce£ 4,00
Peppercorn Sauce£ 4,00
Sides
M Chips£ 6,50
Triple Cooked
Crispy Kimchi Fried Rice£ 6,50
Garlic, Ginger, Spring Onion
Raw Vegetable Salad£ 7,50
Crispy Chilli, Shiso Dressing, Cucumber, Golden Beetroot, Red Chicory, Red Radish, Tokyo Turnips, Sweet Yuzu Dressing
Chargrilled Tenderstem£ 6,50
Yuzu, Fresh Ginger, Mint
Chargrilled Hispi Cabbage£ 6,50
Yoghurt and Shiitake XO Sauce
Josper-Roasted Sweet Potato£ 7,50
Char Sui Dressing, Umeboshi Emulsion
Mashed Potato£ 6,50
Potato Purée
M Seasonal Salad£ 6,50
Sweet Yuzu Dressing
Sharing Steaks
Chateaubriand£ 80,00
Aberdeen Angus | 500g
Ribeye on the Bone£ 95,00
Dexham Vale Beef | 800g
