Ma Maison

Hors D'oeuvres

• Fresh Oysters Mignonette

  • eachUS$ 3,00
  • Half DozenUS$ 15,00

• Semi Boneless Roasted QuailUS$ 14,00

  with grapes

• Our Own Smoked Salmon*US$ 14,00

  with toasted brioche and capers

• Uncle Lucien's Country PâtéUS$ 12,00

  with condiments

• Steak Tartar*US$ 19,00

  tuna or beef

• Six Burgundy EscargotsUS$ 11,00

  in garlic parsley butter

• Pan Seared Foie Gras*

  with Pears in Red Wine

  • 2ozUS$ 15,00
  • 4ozUS$ 28,00

Soupes and Salads

• Chunky Duck and Cabbage SoupUS$ 9,00

• French Onion SoupUS$ 9,00

  Raoul says: "Best Of Boston"

• Fresh Maine Lobster BisqueUS$ 12,00

  with lobster bits

• Mix Green SaladUS$ 9,00

  with vinaigrette dressing

• Roasted Beets SaladUS$ 14,00

  with soft goat cheese

• Belgian Endive SaladUS$ 14,00

  with pear and brie

• Romaine Hearts SaladUS$ 14,00

  with grapes, walnuts, and crumbled Roquefort

Poissons & Crustaceés

• PEI Steamed Mussels*US$ 25,00

  with pomme frites / tomato and spanish chorizo sauce or shallots and white wine

• Frogs Legs Provençales*US$ 26,00

• Cod Fillet*US$ 28,00

  with Mushroom Cream Sauce and Fresh Truffles

• Pan Seared Ray Fin*US$ 28,00

  with Caper Butter

• Slow Baked Salmon Fillet*US$ 28,00

  with ratatouille

• Pan-Seared Sea Scallops*US$ 30,00

  with spinach, tomato, and garlic

Plats de Résistance

• Vegan Lentil CakeUS$ 25,00

  with faro and quinoa

• Chicken Coq au VinUS$ 26,00

  with butter noodles

• Calf's Liver*US$ 26,00

  with caramelized onions and crispy bacon

• Duck MagretUS$ 30,00

  a l'Orange with Brussel Sprouts

• Lamb ShankUS$ 30,00

  with Merguez Sausage and Couscous

• Boneless Short Ribs BourguignonUS$ 33,00

  with potato croquette

• Veal Chop*US$ 38,00

  with Wild Mushroom Cream Sauce

• Certified Angus NY Steak*US$ 34,00

  with frites. Choice of Peppercorn or Béarnaise sauce

• Venison*US$ 35,00

  with Blueberry Sauce and Gratin Potato

• Dover Sole*

  preorder a day before

  • Market Price

Sides

$8 each

• French Fries

• Mashed Potato

• Ratatouille

• Brussel Sprouts

• Creamed Spinach

• Sautéed Spinach

• Sautéed Mushrooms

• Broccoli

Plats du Jour

• Cassoulet Maison - Monday

• Savory Soufflé - Tuesday

• Sweetbreads - Wednesday

• Tripes - Thursday

• Veal Kidneys - Friday

• Beef Tenderloin - Saturday

• Lamb Chops - Sunday