SNACKS
Farm Vegetable CruditéUS$ 17,00
green garlic cream - south florida farm vegetables
Belon OysterUS$ 18,00
two each celery - green apple - olive oil
Foie Gras MacaronUS$ 13,00
two each strawberry - peanut - sesame
Kaluga CaviarUS$ 65,00
half ounce french onion - potato hash brown - chive
Brioche "Pull Aparts"US$ 12,00
cultured butter - wildflower honey
Red Prawns "Cocktail"US$ 28,00
two each tomato - horseradish
King Crab "Cocktail"US$ 70,00
two each tomato - horseradish
STARTERS
Yellowtail CrudoUS$ 27,00
smoked soy - cucumber - seaweed - rice cracker
Radicchio SaladUS$ 25,00
delicata squash - winter citrus - brown butter - pumpkin seeds
Burrata CheeseUS$ 26,00
smoked tomato - raspberry - pistachio - farm lettuces
Dungeness Crab RiceUS$ 38,00
koshihikari rice - madras curry - onion
White Truffle TagliatelleUS$ 115,00
parmesan
MAINS
Black CodUS$ 48,00
green garlic - gigante beans meyer lemon - spinach
Roasted ChickenUS$ 44,00
celery root - chestnut - brussel sprouts - mustard seed jus
Lamb Loin & Belly 6.5ozUS$ 54,00
beetroot - rye bread - dandelion - mandarin orange
Beef Filet “Gratin” 5ozUS$ 63,00
new potato - baby leeks - black garlic - bordelaise
Japanese Wagyu Rossini 10ozUS$ 145,00
seared foie gras - creamed spinach - sauce périgourdine
DESSERTS
Ice CreamsUS$ 14,00
honey - vanilla - coffee
Vanilla Shaved IceUS$ 17,00
raspberry - pecan - ice cream
Raspberry Mochi “Taco”US$ 13,00
yuzu curd
Chocolate CakeUS$ 19,00
dulcey- coffee - dark chocolate
Pineapple Upside Down CakeUS$ 34,00
serves two to four coconut sorbet & lime serves