Smaller plates with concentrated flavors to pair well with cocktails, beer & wine
Main
TURF FOR TWO 36 oz Prime Tomahawk US$ 130,00
ribeye or 28 oz Prime dry aged porterhouse
SURF FOR TWO US$ 100,00
Lobster Thermador Broiled Maine lobster tail topped with shrimp scallop and crab bechamel
Blue Crab Beignet'sUS$ 15,00
Chili-Orange Gastrique
Thick Cut, Bentons Smoked BellyUS$ 14,00
crispy shaved Brussels, Four Roses BBQ, crushed nuts
Mac's "Off the Menu" BurgerUS$ 16,00
twin patty's, melty cheese, toasted brioche, bibb lettuce, heirloom tomato, homemade pickle and special sauce
Butcher BoardUS$ 23,00
charcuterie board, local duck, pork, beef preserved meats and sausages, Sequatchie cove creamery shakerag blue, 90 day cumberland & creamy Walden w/ bacon jam, arugula mustardo, warm baguette grainy mustard, toasted baguette