Mac's Raw Bar

Appetizers

smaller plates with bold flavors perfect for sharing

• Hush Pups & Honey ButterUS$ 6,00

• Baked Cheesy Crab DipUS$ 16,00

  toasted Butter Crackers

• Cold Smoked Salmon FicelleUS$ 15,00

  toasted skinny baquette, whipped cream cheese, pickled onion

• Peel & Eat Brunswick Shrimp 1/2 poundUS$ 15,00

  Drawn Butter | Cocktail Sauce

  • ½ PoundUS$ 15,00

• Steamed MusselsUS$ 16,00

  Shaved Fennel | Tomato | Sauv. Blanc | Sourdough

• Smoked North GA Trout SpreadUS$ 14,00

  crudite vegetables & toasted butter crackers

• New England Clam ChowderUS$ 8,00

  Smoked Pork Belly | Fingerling Potato

• Mikey Mike's Famous Gumbo US$ 8,00

  shrimp, oyster, crab. steamed rice

Entrée Salads

• Artisan Field Greens SaladUS$ 9,00

  ellijay apple, craisin, spiced pecans, crumble goat cheese, shallot vinaigrette

• Tuna Tartare SaladUS$ 16,00

  Arugula, Mango, Toasted Sesame, Ginger Vinaigrette and Crispy Wontons

• Blackened Shrimp Cobb SaladUS$ 18,00

  roasted corn, farm egg, avocado, smoked bacon, heirloom tomato, blue cheese, yuzu buttermilk dressing

Raw Bar

Atomic cocktail sauce, mignonette, horseradish, housemade hot-sauce, lemon and butter crackers

Crudo Plates*

$15

• Tuna CrudoUS$ 15,00

  sliced yellowfin tuna, avocado, toasted sesame-chili crunch

• Salmon TartareUS$ 15,00

  chopped salmon, avocado, cucumber, tobiko, crispy wonton

Chilled Shellfish

• Alaskan King Crab (½ Lb.)

  • MKT

• Jumbo Shrimp CocktailUS$ 16,00

• Maine Chix Lobster CocktailUS$ 28,00

• Colossal Lump Blue Crab CocktailUS$ 24,00

Handheld

Served with old bay chips, house cut fries, side salad or cup of soup

• Blackened Grouper SandwichUS$ 19,00

  Toasted Brioche | Caper Tartar | Ito

• Louisiana Po' BoyUS$ 17,00

  Cajun Remoulade | bibb Lettuce | Tomato | House Made Pickles. Shrimp, Chicken, Oyster, Catch

• Fish TacoUS$ 18,00

  Seasonal Catch | Cilantro Aioli | Pickled Cabbage | Jalapeno

• LOBSTER ROLL US$ 26,00

  Maine Lobster, old bay aioli, bibb lettuce, butter grilled New England Bun

Plates

Center of the plate entrées paired with complimenting sides

• Low Country Shrimp BoilUS$ 28,00

  Sweet Corn | Fingerling Potatoes | Smoked Sausage | Butter | Cocktail

• Jumbo Lump Crab CakesUS$ 34,00

  whipped yukon gold potatoes | french beans | caper tartar

• Bucatini AmatricianaUS$ 32,00

  fresh pasta | pancetta tomato sauce | Sea Scallops | Buratta | fresh basil

• Crispy Brunswick ShrimpUS$ 21,00

  buttermilk fried salt & pepper shrimp | spicy cocktail | caper tartar | crispy fries

• Broiled Market Platter

  Shrimp | Scallops | Lobster | Catch | Garlic Butter | Dirty Rice | French Beans

  • MKT

• Chophouse FiletUS$ 57,00

  whipped yukon gold potato, blistered asparagus

• Steak Frites*US$ 42,00

  pepper crusted Manhattan steak, au poivre sauce, crispy house cut frites

Fresh Market Seafood

Choice of market seafood (grilled, broiled or blackened), seasonal side and sauce. Choice of: Side Salad | Soup | French Beans | Broccolini | Asparagus | Grilled vegetables | Whipped Potato | Dirty Rice | House Frites

• Bay of Fundy Salmon*US$ 26,00

• Mahi MahiUS$ 29,00

• Carolina Black GrouperUS$ 34,00

• Whole Maine LobsterUS$ 35,00