Afternoon Tea Menu
Traditional
Traditional£ 35,00
A selection of loose-leaf tea from Newby Teas, London, UK
Sparkling
Sparkling£ 45,00
with a glass of Simpson’s Chalklands Classic Cuvee N.V. Kent UK
- Additional glass£ 14,00
- Bottle£ 59,00
Sparkling£ 45,00
with a glass of Simpson’s Canterbury Rose 2020, Kent, UK
- Additional glass£ 15,00
- Bottle£ 62,00
Premium Champagne
Premium Champagne£ 50,00
with a glass of Perrier-Jouet Grand Brut, N.V, France
- Additional glass£ 24,00
- Bottle£ 120,00
SAVOURIES
Free range egg mayonnaise
Salmon, crème fraiche
Turkey, cranberry and brie
Leek and pancetta tart
Sun blushed tomato hummus, burnt courgettes
Cucumber, dill, horseradish
Beetroot, leeks and feta tart
‘Chicken’ and cranberry sauce
PETITS GATEAUX
Spiced Pear and Lychee
Spiced pear bavarois, mulled red wine gel, lychee cremeux
Mixed Berries and White Chocolate
Mixed berries with light cream, whipped white chocolate ganache, raspberry gel
Valrhona Mousse and Orange
Dark Valrhona chocolate mousse, spiced orange cremeux, blood orange gel
Spiced Pear and Lychee
Spiced pear bavarois, mulled red wine gel, lychee cremeux
Mixed Berries and White Chocolate
Mixed berries with light cream, whipped white chocolate ganache, raspberry gel
Valrhona Mousse and Orange
Dark Valrhona dark chocolate mousse, spiced orange cremeux, blood orange gel
SCONES
Pumpkin & sunflower seeds scone
Orange & cinnamon scone
Seasonal preserves and jams
Whipped Rodda’s clotted cream
Orange & cinnamon scones
Seasonal preserves and jams
Vegan butter
Savories
Turkey and cranberry
Free range eggs and mayo
Sweets
Banana & Chocolate Tart
Banana sponge, banana mousse and whipped milk chocolate
Vanilla and White Chocolate
Tiger cake with Madagascan vanilla and white chocolate ganache
Scone
Chocolate scone
Plum jam
Clotted cream
Teas & Tisanes
Hunan Green
Tightly rolled spirals of the finest tea from China’s celebrated Hunan Province. Spring-harvested for a subtle and fragrant result.
Decaffeinated English Breakfast
The caffeine-free companion of our classic English Breakfast, as rich and full-bodied as the original.
Rooibos
A rich South African blend, this caffeine-free tisane entices with notes of nut and orange and a lasting spiciness.
Jasmine Pearls
Exquisite hand-rolled pearls of green leaves infused with the scent of aromatic jasmine blossom. A delightfully unforgettable tea.
Peppermint
The refreshing taste of whole peppermint leaves rich in menthol oils makes this caffeine-free tisane the natural choice for after-dinner refreshment.
Lemon Verbena
This caffeine-free tisane is subtly refreshing with gentle citrus notes, courtesy of the elegant leaves of lemon verbena.
Chamomile
Naturally soothing, this mellow tisane made from chamomile flowers heralds the arrival of moments of calm.
Cranberry
A bright copper cup with a tart cranberry aroma, warming and full-bodied with a tangy, sweet finish.
Assam
Strong and smooth with notes of sweetness, India’s finest Assam derives character from cool winter nights and monsoon rains
Darjeeling
From the slopes of the Himalayas, a classic yet complex black tea with fragrant hints of muscatel
Earl Grey
The archetypal British blend, combining fine black tea with sweet yet subtle bergamot oil. Rich and balanced with a citrusy edge
English Breakfast
Celebrated and enduring, English Breakfast remains an essential element of the British morning. Fresh, robust and reviving
Lapsang Souchong
Full-bodied, layered and dramatic, this smoky Lapsang Souchong has been perfected over thousands of years in China’s Fujian Province
Silver Needle
An exquisite white tea from China’s Fujian Province, silvery leaf buds are plucked in spring and left to dry naturally in the sun for a clean, pure and delicate finish
Milk Oolong
Made with the finest Tieguanyin oolong from China, this tea is sweet, creamy and delightfully floral
Masala Chai
A dark amber cup with a fragrant aroma, a sweet, spicy taste and a full-bodied finish.