APERITIVO
guacamole£ 9,00
pomegranate seeds, lime pepitas, red onion, jalapeño, coriande r, served w/ warm tortilla chips
calamari frito£ 16,00
chipotle-seasoned calamari, citrus avocado sauce, fresh jalapeño
tostaditas
five crispy corn tortilla
taquitos al gusto£ 15,00
chicken, jalapeño cabbage, chipotle crema, pickled onion, finished w/ roasted tomatillo salsa
beef barbacoa £ 15,00
avocado crema, gem lettuce, manchego cheese
chicken tinga£ 15,00
avocado crema, pickled cabbage, fresh jalapeño, manchego cheese
RAW BAR
vegan ceviche £ 16,00
hearts of artichoke, serran o , baby heirloom tomatoes, shaved coconut, mango
ceviche trio£ 23,00
octopus & prawn aguachile salmon, mango guajillo oil & seabass ceviche, pico de gallo and pickled onion
ceviche blanco£ 19,00
sustain ably caught seabass, leche de tigr e, pico de gallo , pickled red onion, a vocado
SALADS
m e xican fattous h£ 16,00
r o m aine hearts lettuce, cherry tom ato, r a dish, corn tortilla crumbles, red o nion, coriande r, grilled corn, c ucumbers, roasted ancho & sea salt vin aigrette
- chicken£ 10,00
- rass-fed carne asada£ 13,00
- grilled king prawn£ 13,00
- josper salmon£ 13,00
madera s alad (Vg)£ 16,00
green beans, hearts of artichoke, baby heirloom tomatoes, red onion, toasted pine nut, chia seeds, quinoa, california plum tossed in our signature spicy dijon vinaigrette
- chicken£ 10,00
- rass-fed carne asada£ 13,00
- grilled king prawn£ 13,00
- josper salmon£ 13,00
el caesar£ 16,00
romaine, lime pepita seeds, a cn hvyo crumble, parmesan cheese tossed in our signature caesar dressing
- chicken£ 10,00
- rass-fed carne asada£ 13,00
- grilled king prawn£ 13,00
- josper salmon£ 13,00
ROCKS
our signature dishes served over hot lava stones
served w/ pico de gallo, mori ta chili sauce, tortillas, rice & black beans
chi cken£ 28,00
grassfed carne asada/350g sirloin£ 40,00
king prawns£ 32,00
Cauliflower Adobada£ 26,00
portobello mushroo m£ 26,00
add freshly shaved black truffle £ 15,00
T AQUERIA
2 per orde r, served in corn tortillas (gem lettuce shell upon request)
chicken mixiote£ 14,00
slow baked chicken in mixiote sauce, grilled pineapple habanero salsa & pickled onio
king prawn£ 16,00
sautéed king prawn marinated w/ garlic, lime, jalapeño cabbage, avocado & coriander
ca rne asada£ 15,00
grass-fed steak, coriander jalapeño marinade, mixed pepper, macha sauce & manchego chee
duck carnitas£ 16,00
braised duck w/ raw salsa verde, toasted pumpkin seeds
P LATOS
josper-smoked salmon£ 32,00
wild-caught salmon, crispy k a l e , habanero mango salsa, coriander lime rice
c h ef’s en c hilad a s
soft corn tortillas served w/ black beans & coriander lim e rice , topped w/ stinging nettle cheddar w/ t omatillo coriander chile sauc e
- ch i cken mixi ote£ 25,00
- beef barbacoa£ 29,00
- braised duck£ 30,00
fa j i t a b o wl
black beans & coriander lime rice, grilled peppers, onions, guacamo l e, pico de gallo
cauliflower rice bowl
cauliflower rice, baby vegetables, crispy shallots, macha sauce, vegan cheese
- mus hroom£ 24,00
- grille d ch icken breast£ 25,00
- g r ass -fed carne asada£ 28,00
- wild-caug h t sal m on£ 30,00
P AN PLANOS
mexican-style flatbread featu r i n g w o o d - f i r e d b a k e d o r g a n i c w h e a t & g r a in f l a t b r e a d d u s t e d w / e v o o , g a r l ic
grilled mushroom w/ truffle manchego £ 20,00
mixed wild mushrooms, garlic, topped w/ truffle manchego & arugula
tequila prawns£ 22,00
tequila & evoo-marinated king prawn, cherry tomatoes, melted mozza -rella, piquillo peppers, topped w/ crispy shallots
avocado and roasted garlic£ 18,00
cheddar, roasted garlic & avocado purée, red onion, topped w/ crispy garlic chips
black sausage£ 21,00
black sausage w/ melted mozzarella, roasted mixed peppers & basil / coriander pesto
add freshly shaved black truffle£ 15,00
Lunch Summer Options
fluffy beef bun£ 23,00
mexican san dwich with grilled chuckeye beef, melted cheese, chipotle mayo, lettuce, black beans, guacamole
quesadillas£ 15,00
corn tortilla an d cheese with molcajete sauce
- chicken mixiote
- beef BBQ
- mushrooms
