Soups
Mukkuvan Soopu£ 5,00
A favourite of the fishermen of the coast of Kerala, a flavorful seafood soup with squid, calm, salmon, crab meat finished with coconut milk and coriander leaf
Gosht Shorba£ 4,50
A traditional Kashmiri lamb shorba, delicious and warm, enriched with saffron and whole crushed spices
Makkai Palak Shorba£ 4,00
Aromatic soup made with sweet corn and fresh spinach finished with coconut cream and spices
Rasam£ 4,00
One of the unavoidable delicacy of south Indian cuisine made with tomato, tamarind juice finished with pepper, garlic and fresh coriander
Starters
Ajwaini Jheenga£ 5,50
King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans, gluten)
Meen Cutlet£ 5,50
Seasonal fsh with potato and Indian spices. (Contains gluten)
Erachi Thenga Fry£ 6,00
Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)
Kallummekkaya£ 6,00
Mussel meat pan-fried in Indian spices served with tapioca. (Contains mustard and molluscs)
Veg Samosa£ 5,50
A triangular savoury pastry fried in oil, containing spiced vegetables
Kanava£ 6,00
Pan fried baby squid with aromatic spices served with tapioca. (Contains fish and mustard)
Pankaj Pyaz£ 5,00
Onion dipped in flavoured gram four batter and deep fried
Chicken Komal£ 5,00
Marinated chicken supreme deep fried in gram four batter
Paneer Amritsari£ 5,00
Chunks of cottage cheese deep fried in gram four batter. (Contains dairy)
Kathi Roll£ 5,50
Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. (Contains gluten)
Mixed Platter
A selection of prawns, chicken, meat, paneer and vegetarian samosas. (Contains fish, crustaceans, dairy, gluten)
- Serves 2£ 12,00
Tandoori
Clay Oven
A starter to share or as a main. Recommended with a sauce or lentils on the side
Kesari Jheenga£ 28,00
Tandoori marinated jumbo tiger prawn infused with saffron and carom seeds cooked in the tandoor. (Contains crustaceans and dairy)
Tandoori Machi£ 17,00
Whole Seabream marinated with Indian spices and lemon juice cooked in the clay oven. (Contains fish and dairy)
Machi Tikka£ 20,00
Succulent monkfish marinated with Indian spices and cooked in the tandoor. (Contains fish and dairy)
Zaffroni Salmon Tikka£ 18,00
Saffron infused garlic, ginger marinated Scottish salmon cooked in the clay oven (Contains fish and dairy)
Meen Pollichathu£ 18,00
A Keralian delicacy of seabream using fresh spices, herbs, coconut, lemon and wrapped up in banana leaf and roasted. (Contains fish)
Adharakhi Pasilian£ 17,00
Marinated lamb chop cooked in the Indian tandoor
Boti Kebab Badami£ 15,00
Tender loin of lamb marinated with almond and fenugreek paste and cooked in the clay oven. (Contains mustard and nuts)
Murg Ajari Tikka£ 11,00
Chicken breast marinated in pickle flavoured marination cooked in the tandoor. (Contains mustard)
Murg Malai Tikka£ 11,00
Supreme piece of chicken marinated in a creamy marination and cooked in the tandoor. (Contains dairy)
Achari Paneer Tikka£ 11,00
Indian cottage cheese marinated in flavorful tandoori masala and cooked in the clay oven. (Contains dairy)
Sabgi Ki Sangam£ 10,00
Assorted seasonal vegetables (broccoli, cauliflower, potato) cooked in the clay oven
Badsha Ki Khana£ 29,00
A combination of monkfish, lamb boti and chicken tikkas. (Contains, fish and dairy)
Sauce on the Side
Bhuna Sauce£ 3,50
A thick sauce with onions, tomatoes, green pepper and garam masala, moderately spiced
Saagwala Sauce£ 3,50
A wonderful blend aromatic spices with fresh spinach, tomatoes and cream. (Contains dairy)
Makhani Sauce£ 4,00
A mouth-watering blend of cashew, tomatoes, cream and butter seasoned with spices and herbs. (Contains dairy and nuts)
Dosa
Idli & Uttapam
Masala Dosa£ 12,00
A crepe like pancake made from a fermented batter of rice and black gram and filled with traditional flavoured potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)
Madras Masala Dosa£ 13,00
A spicy crepe filled with traditionally spiced potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)
Kozhi Dosa£ 14,00
A crepe filled with traditionally flavoured chicken and onions served with sambhar and coconut chutney. (Contains mustard)
Mamsam Dosa£ 15,00
A crepe filled with traditionally flavoured lamb and onions served with sambhar and coconut chutney. (Contains mustard)
Idili Vada£ 12,00
Idli is a steamed savoury rice cake made from fermented batter of rice and Urad daal served with sambhar and coconut chutney. (Contains mustard)
Uthapam£ 12,00
A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander served with sambhar and coconut chutney. (Contains mustard)
Biryani
Gosht Dum Biryani£ 17,00
Tender lamb dum-cooked in basmati rice and flavoured with cardamom, saffron, cashew and sultanas. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Nawaabi Dum Murg Biryani£ 15,00
Succulent chicken dum-cooked and layered in basmati rice with dry fruits, saffron and coriander. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Chemeen Dum Biryani£ 19,00
Finger-licking South-Indian style prawns cooked in basmati rice with fresh spices and herbs. Served with Raita and Pickle. (Contains dairy, nuts, mustard and crustaceans)
Sabzi Dum Biryani£ 14,00
Aromatic basmati rice cooked with assorted vegetables and paneer (Indian Cottage Cheese) enriched with dry fruits and nuts. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Thali
Vegetable Thali£ 20,00
A selection of various vegetarian dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contain dairy, nuts, mustard)
Non - Vegetarian Thali£ 21,00
A selection of meat, chicken, vegetable dishes brought on a platter which includes starter to dessert. A very traditional Indian way of enjoying a meal. (Contains dairy, nuts, mustard)
Vegan Thali£ 21,00
A selection of various vegan dishes brought on a platter which includes starter and main dishes. A very traditional Indian way of enjoying a meal. (contains mustard)
Seafood
Fish Molee£ 19,00
A unique Kerala fish delicacy of monkish cooked in a rich flavorful coconut gravy. (Contains mustard and fish)
Malabari Chemmeen Curry£ 17,00
King prawns made with coconut and kokum finished with curry leaves. (Contains crustaceans, mustard)
Naden Meen Curry£ 18,00
Spicy Scottish salmon curry with kokum, fenugreek, ginger, garlic and green chilli cooked in an earthen pot. (Contains mustard and fish)
Machi Masala£ 18,00
Salmon simmered in mustard, onion and a thick delicately spiced tomato gravy. (Contains mustard and fish)
Prawn Makkanni£ 18,00
King prawn in a rich and smooth cream and butter based tomato sauce. (Contains fish, dairy and crustaceans)
Konchu Mapas£ 23,00
Jumbo tiger prawns cooked in cashew, tomato and coconut based gravy. (Contains crustaceans, nuts and mustard)
Duck
Jeera Bhatak£ 13,00
Duck cooked in cumin spices and black pepper infused gravy
Tharavu Mapas£ 14,00
Traditional preparation of duck with the sharpness of spices and pepper well balanced with the richness of coconut milk
Kuttanadan Tharavu Roast£ 13,00
Duck roast is a very delicious preparation. Te meat is juicy and delicately cooked in rich gravy filled with spices and pepper to make it extra scrumptious
Lamb
Nalli Gosht£ 23,00
Baby leg of lamb marinated in ground black pepper, ginger and garlic, spiced with fresh green chillies. Slow cooked for six hours for a mouthwatering finish
Bhuna Gosht£ 14,00
Lamb cooked in a typical Punjabi style with onions, tomatoes, green pepper and garam masala
Saag Gosht£ 14,00
Lamb cooked in a flavorful homemade spinach sauce with traditional spices and herbs
Nadan Addu Curry£ 15,00
A Keralian lamb preparation with roasted fresh coconut, ginger, cardamom and finished with curry leaves
Rogan Josh£ 14,00
An aromatic lamb dish in traditional Indian spices and herbs which is a signature recipe of Kashmiri cuisine
Lamb Mapas£ 15,00
A classic lamb dish cooked in cashew, tomato and coconut cream based sauce. Recommended with Appam
Chicken
Muraghu Makhani£ 13,00
Chicken breast cooked in cashew, butter, tomato and a cream based sauce. (Contains nuts, dairy)
Murgi Palak£ 12,00
Juicy chicken breast cooked in a flavorful fresh spinach gravy and finished with cream. (Contains dairy)
Murgi Kadai£ 12,00
Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and onions and peppers
Chettinadu Kozhi£ 13,00
A classic South-Indian recipe of chicken cooked in flavorful roast coconut gravy finished with crushed peppercorn. (Contains mustard)
Varutharacha Kozhi£ 12,00
Succulent chicken breast cooked in a perfect blend of roasted coconut and spices with a rich and aromatic flavour. (Contains mustard)
Kerala Style Kozhi Stew£ 13,00
Chicken, potatoes, peas and onions simmered in coconut milk gravy with cardamom, cloves, cinnamon and bay leaf. Recommended with Appam or Idiappam
Vegetarian
Shatavari Poriyal£ 10,00
Asparagus and snow peas cooked with coconut, and curry leaves. (Contains mustard)
Thoran£ 10,00
Stir-fried beetroot, cabbage and beans with fresh grated coconut and cumin seeds. (Contains mustard)
Aloo Gobi£ 10,00
Potato and cauliflower tossed with ginger, tomatoes and garam masala finished with a touch of coriander
Bhindi Dopiaza£ 11,00
Stir-fried orka cooked with spices and a large amount of onions
Avial£ 11,00
It is an ultimate combination of fresh seasonal vegetables cooked and seasoned with coconut oil and curry leaves. (Contains mustard)
Paneer Makhani£ 11,00
Indian cottage cheese cooked with butter cream based smooth tomato gravy. (Contains dairy)
Saag Paneer£ 11,00
Indian cottage cheese cooked in a flavorful homemade spinach sauce with traditional spices and herbs. (Contains dairy)
Sambhar£ 9,00
Lentil based vegetable stew cooked with tamarind juice and fenugreek seeds. (Contains mustard)
Chole£ 9,00
Chickpeas cooked with a blend of cumin, onions, tomatoes and traditional Indian spices
Daal Makhani£ 9,00
Black lentils, kidney beans and chickpeas slow cooked with butter and cream. (Contains dairy)
Peeli Daal£ 8,00
Combination of toor dal, chana dal and masoor dal tempered with cumin and garlic
Bread and Pancakes
Naan£ 3,00
Soft Indian flat bread made with flour and cooked in the clay oven. (Contains gluten)
Garlic Naan£ 3,50
Soft Indian fat bread made with four and fresh fnely chopped garlic. (Contains gluten)
Butter Naan£ 3,50
Sof Indian fat bread made with four and cooked in the clay oven and topped with butter. (Contains gluten and dairy)
Roti£ 2,50
Indian thin bread made with wholemeal four cooked in the clay oven. (Contains gluten)
Peshwari Naan£ 4,50
Naan filled with powered almond, cashew, pistachio and dry fruits lightly sweet. (Contains gluten, dairy and nuts)
Aloo Parata£ 4,00
Wholemeal bread filled with spiced potatoes and cooked in the tandoor. (Contains gluten)
Laccha Parata£ 3,50
Layered fat, flaky bread made with wholemeal four and topped with butter. (Contains gluten)
Palappam£ 2,50
A type of pancake made with fermented rice batter and coconut milk
Idiappam£ 4,00
A kind of rice noodle made with rice four and steamed
Puttu£ 3,50
Puttu is a steamed rice cake layered in freshly grated coconut
Kerala Paratha£ 3,00
Sof multi-layered fat bread cooked on a griddle. (Contains eggs and dairy)
Rice
Suriyani Fried Rice£ 4,00
Premium basmati rice cooked and flavoured with fresh vegetable and spices
Steamed Rice£ 3,50
Steamed premium basmati rice
Chamba Rice£ 3,50
Chamba rice also known as Matta rice, is a variety of brown rice known for its coarseness and health benefits
Jeera Pulao£ 4,00
Cumin infused pulav made with basmati rice
Accompaniments
Sabzi Raita£ 3,50
Homemade fresh yoghurt with onions, tomatoes and cucumber
Hara Salad£ 4,00
A combination of onions, cucumber, carrots, tomatoes and lettuce
Naranga Achar£ 2,00
Homemade fresh lemon pickle in traditional Kerala style
Poppadums and Dips£ 4,50
A selection of fried or roasted poppadums served with homemade chutneys
Poppadums£ 1,00
Masala Poppadums£ 2,50
