Botanas y Raw
Esquite CremosoUS$ 12,00
Steamed corn in creamy cotija sauce, fried epazote, crackered chili and lime
Crema de TomateUS$ 12,00
Slow cooked traditional tomato tomato cream, lobster stock, napped with fresh chicharron seco and cilantro cream.
Fideo SecoUS$ 15,00
Dry vermicelli pasta, served on a bed of creamy black beans, chicharron, cilantro, avocado, fresh cream, charred avocado and crumbled queso fresco.
Tiradito de MaracuyáUS$ 21,00
Pacific Sea bass crudo on a passion fruit lime sauce and cilantro aioli.
Aguachile TatemadoUS$ 21,00
Lime macerated Shrimp, corn ash sauce, persian cucumber and red onion.
GuacamoleUS$ 18,00
Finely chopped cilantro, cucumber, red onion and tostadas with avocado and garlic infused olive oil.
- Panela AsadaUS$ 5,00
- Crispy Pork BellyUS$ 5,00
Ostion de PiedraUS$ 16,00
3 pieces of rocky oyster, black salsa, coconut, cubed green apple, basil, oil, lime air.
Masa y Mas
Taco de SuaderoUS$ 7,00
Prime Brisket confit, freshly chopped onion and cilantro, fresh lime and salsa.
Taco de PatoUS$ 8,00
36 hour confited and marinated birria adobo, pickled red onion and burnt macha oil.
Taco de Rib EyeUS$ 8,00
Laminated Prime Rib Eye on a fresh tortilla and jalapeno based salsa.
Taco de Panza PlanchadaUS$ 8,00
Pan seared pork belly slice on a fresh corn tortilla, mole sauce and creamy avocado.
Enchilada de Platano MachoUS$ 22,00
Plantain puree enchilada, creamy salsa sauce, crema, and queso fresco.
Enchilada de HongoUS$ 22,00
Sauteed mushroom enchilada, red pepper creamy sauce, crema and queso fresco.
EmpanadaUS$ 9,00
Corn masa empanada, stuffed with choice: Mix quesos Oaxaca and requesón, Rajas with mushroom, Shrimp
Platillos Fuertes
Pollo AlmendradoUS$ 52,00
Seared airline chicken breast on a bed of traditional almond mole, white cilantro lime rice, and fresh pasote mushroom salad.
Pulpo a la MachaUS$ 55,00
Macha sauce drizzled octopus, pickled carrots and cauliflower.
Asada MadreUS$ 44,00
Josper cooked Prime NY Steak on a bed of mole madre and sauteed pea bone.
Barbacoa de PicañaUS$ 29,00
Slow cook prime picaña barbacoa stew, pickled red onion, microgreens and cream.
Pesca del DiaUS$ 52,00
Pan seared Pacific sea bass, miso epazote broth, sauteed shiitake mushrooms and steamed green onions.
Ensaladas
Ensalada CaesarUS$ 16,00
Grilled halves of romaine lettuce, freshly made Caesar dressing and chicharron seco.
Ensalada de NopalUS$ 16,00
Brined cactus salad with grilled panela cheese, tomato, red onion and cilantro, topped with citrus olive oil vinaigrette.
Betabel al JosperUS$ 19,00
Josper grill cooked baby beets, macha drizzle, cilantro foam and microgreens.