Maestro Bistro & Dinner Club

4.5

4,5

957 reviews

$50 en meer

Modern Amerikaans

Een tafel reserveren

2 personen

27 feb 2025

20:30

Vandaag 12 keer gereserveerd

Goed voor speciale gelegenheden
Charmant
Leuk

Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.

For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.

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Private dining

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Details bekijken

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$50 en meer
Keuken
Modern Amerikaans, Amerikaans, Fusion/gevarieerd
Openingstijden
Brunch Za 10:00 uur–14:00 uur Lunch Ma–Vr 11:00 uur–14:00 uur Diner Ma–Wo 17:00 uur–21:00 uur Do–Za 17:00 uur–22:00 uur
Telefoonnummer
(864) 248-0702
Website
https://www.facebook.com/Maestrosbistroanddinnerclub/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Samuel Dominguez

Locatie
104 S Main St, Greenville, SC 29601
Wijk
Greenville
Kruispunt
Directly across the street from Carolina Ale House
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Extra
Afhaalmaaltijd, Bar/Lounge, Bezorging, Bier, Cocktails, Entertainment, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn

Traditional Argentinian EmpanadasUS$ 14,00
Traditional meat puff pastry served with chimichurri
Schreiners EscargotUS$ 16,00
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*US$ 16,00
Herbs, garlic, butter, & parmesan cheese
Wagyu CarpaccioUS$ 18,00
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*US$ 18,00
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie GrasUS$ 22,00
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood ExtravaganzaUS$ 56,00
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter

Salads

Maestro's HouseUS$ 12,00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
CaesarUS$ 12,00
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming BibUS$ 14,00
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian TomatoUS$ 14,00
Tomato & red onion salad served with arugula & burrata cheese

Soups

$8 cup / $12 bowl

Soup of the DayUS$ 12,00
Chef daily inspiration
Chicken GumboUS$ 12,00
Crispy okra, jasmine rice, & cajun andouille
She CrabUS$ 14,00
Wild caught North Carolina blue crab

Pasta

Chicken PiccataUS$ 28,00
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta RusticaUS$ 32,00
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken MarsalaUS$ 29,00
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce

Entrees

Pan-Seared Duck BreastUS$ 32,00
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant BreastUS$ 42,00
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of LambUS$ 46,00
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
RatatouilleUS$ 18,00
Served with a risotto croquette
Beth's Trout AlmandineUS$ 34,00
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted ScallopsUS$ 36,00
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea BassUS$ 48,00
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter

Steak

Al la Cart — High Choice

8 oz Filet MignonUS$ 42,00
14 oz N.Y. StripUS$ 54,00
20 oz Cowboy Bone-In RibeyeUS$ 64,00
8 oz Grassfed Bison FiletUS$ 60,00

Sides

Truffle FriesUS$ 5,00
Mashed PotatoesUS$ 8,00
Macaroni & CheeseUS$ 10,00
Sautéed SpinachUS$ 8,00
Haricot VertsUS$ 8,00
Parmesan RisottoUS$ 10,00

Signature Sides

Loaded Mashed PotatoesUS$ 10,00
Lobster Pancetta Mac & CheeseUS$ 18,00
RatatouilleUS$ 12,00
Kale with Chorizo & FetaUS$ 12,00

Sauces

Traditional ChimichurriUS$ 3,00
Vigneti BourbonnaisUS$ 3,00
Brandy PeppercornUS$ 3,00
BéarnaiseUS$ 5,00
HollandaiseUS$ 5,00
Foie Gras ButterUS$ 8,00
Truffle ButterUS$ 10,00

Wat 957 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,5Eten
4,4Bediening
4,3Sfeer
4,3Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

957 Reviews

OT
OpenTable gast
vip
South Carolina
4 recensies
5.0
4 recensies
Gegeten op 11 mei 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
D
David
vip
South Carolina
7 recensies
5.0
7 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
You MUST try the empanada! Best I’ve ever had - SAmerica, Spain, anywhere!
Is dit nuttig?
n
neil
Indiana
8 recensies
5.0
8 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was a really cool atmosphere and great food and cocktails.
Is dit nuttig?
E
Elliot
New York City
2 recensies
5.0
2 recensies
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Very friendly, personable and accommodating hostess staff and waiter. We got there early and asked if we could grab a drink at their speakeasy which requires a code. They were happy to walk us over and let us in. For dinner, the waiter explained everything well including the specials and gave recommendations. The bacon steak appetizer tasted great but was a little fatty (it is bacon, after all). We both got the sea bass and it was the best fish dish I had ever gotten. Very flavorful, buttery and cooked to perfection. Can't wait to go back and have it again. My wife can't do cheese so they were very accommodating to substitute broccolini instead of the parmesan risotto (which I had and was terrific). We were too full for dessert even though the menu for that looked great. One recommendation would be to include the vegan menu (dairy issue, not meat) in the main one, rather than having to ask for it and have them bring it separately. All in all a great and fun meal and we will definitely be back.
Is dit nuttig?
T
Terriel
South Carolina
1 recensie
5.0
1 recensie
Gegeten op 15 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The best experience hands down it was our first time at a place like that, we are from Columbia SC and came down for Valentines Day we have nothing like this experience. Hands down would highly recommend 10/10 thank you for an amazing experience.
Is dit nuttig?
W
William
South Carolina
17 recensies
5.0
17 recensies
Gegeten op 13 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Chef did an outstanding job! Innovated, interesting menu. The smoke on the Oysters Rockefeller was best I’ve ever had! Both our entrees were excellent. Service was very good, happy and attentive. Highly recommend!
Is dit nuttig?
P
Paige
vip
San Francisco
64 recensies
5.0
64 recensies
Gegeten op 11 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We met friends for dinner at Maestro Bistro. This was our first time, but not our friends. This is a wonderful restaurant with an amazing menu. The drinks are fantastic, and the wait staff is amazing! There was not a single dish that we tried that wasn't absolutely fabulous. The atmosphere is so nice, and it would be a great romantic place to have dinner. We will definitely add this to our "return" list. Don't miss this place and ask for the code for the speakeasy next door.
Is dit nuttig?
T
Terry
South Carolina
7 recensies
5.0
7 recensies
Gegeten op 8 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great brunch, great service, and a reasonable cost.
Is dit nuttig?
S
Susan
South Carolina
8 recensies
5.0
8 recensies
Gegeten op 4 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Logan was our server. He did an excellent job. The food was phenomenal! I definitely would go back there again.
Is dit nuttig?
OT
OpenTable gast
Atlanta
1 recensie
1.0
1 recensie
Gegeten op 31 januari 2025
1. Algeheel 1
2. Eten 3
3. Bediening 1
4. Sfeer 1
Comped to De-Comped Nothing says “fine dining” like being told your entire meal is comped—only to be hunted down 30 minutes later and asked to pay for it. We’ve been to this restaurant four times, and after this experience, there won’t be a fifth. The food? Decent, but nowhere near $260-for-two good. The ambiance? Let’s just say a walking tour took over a 12-seat table, and their guide was giving a full-volume history lesson for the whole restaurant to hear. The staff was friendly enough, but the real issue came with the bill. The waitress told us the owner and chef wanted to cover the entire meal as a birthday gesture. We even confirmed they meant the whole bill, not just dessert. Pleasantly surprised, we left a generous tip and headed to their speakeasy next door. Then, just as we were enjoying a drink, the maitre d’ found us, awkwardly explaining there had been a mistake and we actually did need to pay. To “make up for it,” they offered to take a little off the bill. That little turned out to be less than $15. Super confused and trying not to embarrass my wife, I just handed over my card. But honestly? The damage was done. It wasn’t the money—it was the absolute weirdest fine dining experience I’ve ever had. For a place that pretends to be high-end, this was amateur hour. Never again.
Is dit nuttig?

Veelgestelde vragen

Maestro Bistro & Dinner Club biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (864) 248-0702.

Maestro Bistro & Dinner Club heeft 4,5 sterren gekregen van 957 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

27 feb 2025

20:30

Vandaag 12 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

Google Maps voor Maestro Bistro & Dinner Club

104 S Main St, Greenville, SC 29601

Eetruimtes

Aanvullende informatie

Kruispunt
Directly across the street from Carolina Ale House
Wijk
Greenville
Openingstijden
Brunch Za 10:00 uur–14:00 uur Lunch Ma–Vr 11:00 uur–14:00 uur Diner Ma–Wo 17:00 uur–21:00 uur Do–Za 17:00 uur–22:00 uur
Prijs
$50 en meer
Keuken
Modern Amerikaans, Amerikaans, Fusion/gevarieerd
Stijl
Een hapje eten
Dress code
Smart casual
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Samuel Dominguez
Extra
Afhaalmaaltijd, Bar/Lounge, Bezorging, Bier, Cocktails, Entertainment, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn

Website
https://www.facebook.com/Maestrosbistroanddinnerclub/
Telefoonnummer
(864) 248-0702

Maestro Bistro & Dinner Club

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Private dining

Eetruimtes

Aanvullende informatie

Appetizers

Traditional Argentinian EmpanadasUS$ 14,00

Schreiners EscargotUS$ 16,00

Traditional Escargot*US$ 16,00

Wagyu CarpaccioUS$ 18,00

Raw Oysters (East Coast & West Coast)

Maestro's Rockefeller*US$ 18,00

Foie GrasUS$ 22,00

Seafood ExtravaganzaUS$ 56,00

Salads

Maestro's HouseUS$ 12,00

CaesarUS$ 12,00

Blooming BibUS$ 14,00

Traditional Argentinian TomatoUS$ 14,00

Soups

Soup of the DayUS$ 12,00

Chicken GumboUS$ 12,00

She CrabUS$ 14,00

Pasta

Chicken PiccataUS$ 28,00

Pasta RusticaUS$ 32,00

Creamy Chicken MarsalaUS$ 29,00

Entrees

Pan-Seared Duck BreastUS$ 32,00

10 oz Roasted Pheasant BreastUS$ 42,00

French Rack of LambUS$ 46,00

RatatouilleUS$ 18,00

Beth's Trout AlmandineUS$ 34,00

Pistachio Encrusted ScallopsUS$ 36,00

Pan-Seared Sea BassUS$ 48,00

Steak

8 oz Filet MignonUS$ 42,00

14 oz N.Y. StripUS$ 54,00

20 oz Cowboy Bone-In RibeyeUS$ 64,00

8 oz Grassfed Bison FiletUS$ 60,00

Sides

Truffle FriesUS$ 5,00

Mashed PotatoesUS$ 8,00

Macaroni & CheeseUS$ 10,00

Sautéed SpinachUS$ 8,00

Haricot VertsUS$ 8,00

Parmesan RisottoUS$ 10,00

Signature Sides

Loaded Mashed PotatoesUS$ 10,00

Lobster Pancetta Mac & CheeseUS$ 18,00

RatatouilleUS$ 12,00

Kale with Chorizo & FetaUS$ 12,00

Sauces

Traditional ChimichurriUS$ 3,00

Vigneti BourbonnaisUS$ 3,00

Brandy PeppercornUS$ 3,00

BéarnaiseUS$ 5,00

HollandaiseUS$ 5,00

Foie Gras ButterUS$ 8,00

Truffle ButterUS$ 10,00

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