Appetizers
Traditional Argentinian EmpanadasUS$ 14,00
Traditional meat puff pastry served with chimichurri
Schreiners EscargotUS$ 16,00
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*US$ 16,00
Herbs, garlic, butter, & parmesan cheese
Wagyu CarpaccioUS$ 18,00
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*US$ 18,00
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie GrasUS$ 22,00
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood ExtravaganzaUS$ 56,00
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter
Salads
Maestro's HouseUS$ 12,00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
CaesarUS$ 12,00
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming BibUS$ 14,00
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian TomatoUS$ 14,00
Tomato & red onion salad served with arugula & burrata cheese
Soups
$8 cup / $12 bowl
Soup of the DayUS$ 12,00
Chef daily inspiration
Chicken GumboUS$ 12,00
Crispy okra, jasmine rice, & cajun andouille
She CrabUS$ 14,00
Wild caught North Carolina blue crab
Pasta
Chicken PiccataUS$ 28,00
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta RusticaUS$ 32,00
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken MarsalaUS$ 29,00
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce
Entrees
Pan-Seared Duck BreastUS$ 32,00
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant BreastUS$ 42,00
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of LambUS$ 46,00
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
RatatouilleUS$ 18,00
Served with a risotto croquette
Beth's Trout AlmandineUS$ 34,00
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted ScallopsUS$ 36,00
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea BassUS$ 48,00
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter
Steak
Al la Cart — High Choice
8 oz Filet MignonUS$ 42,00
14 oz N.Y. StripUS$ 54,00
20 oz Cowboy Bone-In RibeyeUS$ 64,00
8 oz Grassfed Bison FiletUS$ 60,00
Sides
Truffle FriesUS$ 5,00
Mashed PotatoesUS$ 8,00
Macaroni & CheeseUS$ 10,00
Sautéed SpinachUS$ 8,00
Haricot VertsUS$ 8,00
Parmesan RisottoUS$ 10,00
Signature Sides
Loaded Mashed PotatoesUS$ 10,00
Lobster Pancetta Mac & CheeseUS$ 18,00
RatatouilleUS$ 12,00
Kale with Chorizo & FetaUS$ 12,00
Sauces
Traditional ChimichurriUS$ 3,00
Vigneti BourbonnaisUS$ 3,00
Brandy PeppercornUS$ 3,00
BéarnaiseUS$ 5,00
HollandaiseUS$ 5,00
Foie Gras ButterUS$ 8,00
Truffle ButterUS$ 10,00
