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OLIVES£ 4,00
HOMEMADE FOCACCIA£ 4,50
Starters
BUFALA & PROSCIUTTO CRUDO£ 13,50
Buffalo mozzarella and 24 months dry-aged Parma ham
TARTARE DI SALMONE & AVOCADO£ 14,00
Salmon tartare dressed with orange juice, on avocado base.
GUAZZETTO DI COZZE£ 12,00
Mussel sautéed in a garlic, extra virgin olive oil, cherry tomatoes, black pepper and parsley sauce, served with focaccia.
CALAMARI FRITTI£ 12,00
Deep-fried breaded squid served with a basil & garlic mayonnaise
ANTIPASTO ITALIANO£ 30,00
Parma ham, Coppa, Mortadella, Salame Napoli, Buffalo mozzarella, Pecorino sardo & Focaccia
Pasta
RAVIOLI BURRO & SALVIA£ 15,50
Egg pasta parcels filled with Ricotta cheese and spinach, seasoned with butter, sage and Parmesan cheese.
GNOCCHI COZZE & PISTACCHIO£ 16,00
Fresh potato dumplings with Mussel in a garlic and cherry tomato sauce, topped with toasted Pistachio
FETTUCCINE RAGU di SALSICCIA & 'NDUJA£ 15,00
Egg pasta ribbons with a slow cooked Italian sausage, Calabrian spicy Nduja and tomato sauce, topped with Parmesan cheese
Mains
TAGLIATA DI MANZO ALLA GRIGLIA£ 23,00
Char-grilled Sirloin steak served sliced with rocket salad, cherry tomatoes, Parmesan shavings and a Balsamico vinegar glaze.
FILETTO di SALMONE al FORNO£ 16,50
Oven-roasted Salmon fillet with a garlic, parsley and lemon sauce served on a bed of iceberg salad, drizzled with extra virgin olive oil.
PARMIGIANA DI MELANZANE & CAPONATA£ 14,00
Layers of fried Aubergine, tomatoes sauce, Mozzarella, Parmesan cheese and basil served with Sicilian Caponata.
Side
PATATE AL FORNO£ 6,00
ROCKET SALAD£ 6,00
GREEN SALAD & CHERRY TOMATOES£ 6,00