Maggiano's - St. Louis

For Starters

• Antipasto BoardUS$ 9,00

  Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)

  • 2 Person MinimumUS$ 9,00

Appetizers

• Calamari FrittéUS$ 16,98

  (850 cal)

• Zucchini FrittéUS$ 14,99

  (1740 cal)

• Crispy MozzarellaUS$ 13,50

  (1100 cal)

• Spinach & Artichoke al FornoUS$ 15,99

  (1220 cal)

• Crab CakesUS$ 19,98

  Lobster Cream (760 cal). Pairs best with Dr. Loosen "Dr. L", Riesling

• Truffle & Honey Whipped RicottaUS$ 14,99

  (800 cal)

• Italian MeatballsUS$ 15,50

  (1430 cal)

• Stuffed MushroomsUS$ 13,99

  (540 cal)

• Truffle Garlic BreadUS$ 14,99

  Ricotta Butter, Romano, Mozzarella, Aged Parmesan (890 cal)

• Tomato BruschettaUS$ 11,99

  Ricotta & Basil Pesto (690 cal)

• Roman-Style FlatbreadUS$ 14,99

  Margherita (980 cal), Italian Sausage (980 cal)

  • MargheritaUS$ 14,99
  • Italian SausageUS$ 16,99

Salads

Add Chicken $6.50 (160 cal), Shrimp $7.50 (90 cal) or Salmon $8.50 (310 cal) to any salad

• Mozzarella alla CapreseUS$ 14,99

  (660 cal). Prosciutto di San Daniele (add 50 cal)

• Chef's Signature CaesarUS$ 8,50

  Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal). Pairs best with Lamelle, Chardonnay

  • SideUS$ 8,50
  • EntréeUS$ 16,50

• Maggiano's SaladUS$ 7,99

  Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)

  • SideUS$ 7,99
  • EntréeUS$ 14,50

• Italian Chopped SaladUS$ 8,50

  Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Vinaigrette. Side (590 cal) and Entrée (1170 cal)

  • SideUS$ 8,50
  • EntréeUS$ 15,50

Pasta

Add to Any Pasta: Italian Sausage $4 (370 cal), Chicken $6.50 (160 cal) or Salmon $8.50 (310 cal). Gluten-free penne pasta available for substitution (580 cal)

Specialty

• Fettuccine BologneseUS$ 23,50

  Italian Sausage, Beef, Onion, Carrot, Tomato Ragù, White Wine (1290 cal). Pairs best with Oberon, Cabernet Sauvignon

• Mushroom RavioliUS$ 22,50

  Balsamic & Marsala Cream (1020 cal)

• Shrimp Fettuccine AlfredoUS$ 26,99

  Asiago Cream & Aged Parmesan (1430 cal)

• Our Famous Rigatoni "D"®US$ 23,50

  Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)

• Rigatoni alla VodkaUS$ 22,50

  Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal). Pairs best with Lingua Franca Avni, Pinot Noir

• Chicken & Spinach ManicottiUS$ 22,50

  Asiago Cream (900 cal). Substitute Truffle Cream (add 40 cal)

Classic

• Chicken Fettuccine AlfredoUS$ 23,99

  Herb-Roasted Chicken, Asiago Cream, Aged Parmesan (1430 cal)

• Taylor Street Baked ZitiUS$ 22,50

  Italian Sausage, Pomodoro, Mozzarella (1660 cal)

• Mom's LasagnaUS$ 22,50

  Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)

• Spaghetti MarinaraUS$ 19,50

  (820 cal)

• Spaghetti & MeatballUS$ 21,99

  Marinara (1140 cal)

• Four-Cheese RavioliUS$ 21,50

  Pesto, Asiago Cream, Aged Parmesan (970 cal)

Seafood

Fish

• Blackened Salmon with Crispy Calabrian ShrimpUS$ 29,99

  Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal). Pairs best with Lingua Franca Avni, Pinot Noir

• Branzino Crab ImperialUS$ 31,99

  Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)

• Grilled BranzinoUS$ 30,99

  Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)

• Salmon Lemon & HerbUS$ 27,99

  White Wine Herb Butter & Sautéed Spinach (740 cal)

Pasta

• Shrimp ScampiUS$ 26,50

  Garlic Herb Lemon Butter & Spaghetti (1500 cal)

• Linguine alle VongoleUS$ 22,99

  Clams in Red or White Garlic Herb Sauce (1490/1590 cal)

• Chef Kb's Lobster CarbonaraUS$ 35,99

  Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Aged Parmesan, Spaghetti (1770 cal). Pairs best with Lingua Franca Avni, Pinot Noir

• Linguine di MareUS$ 32,50

  Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1470 cal)

• Shrimp Fra DiavoloUS$ 26,50

  Spicy Tomato Cream & Linguine (1090 cal)

Chicken

• Chicken SaltimboccaUS$ 25,50

  Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal). Pairs best with Lamelle, Chardonnay

• Chicken PiccataUS$ 23,50

  Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)

• Chicken ParmesanUS$ 23,99

  Provolone & Spaghetti Marinara (1290 cal)

• Chicken MarsalaUS$ 25,50

  Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1150 cal)

• Chicken FranceseUS$ 23,99

  Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)

Signature Cuts

Add Crispy Calabrian Shrimp $7.50 (190 cal) or a Crab Cake $10 (190 cal)

• Center-Cut Filet Mignon**US$ 41,50

  8 oz., Grilled Asparagus, Garlic Butter, Demi-Glace, Garlic Mashed Potatoes (790 cal)

• Beef Tenderloin Medallions**US$ 36,99

  Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1000 cal) and 5 oz. Medallions (800 cal)

  • 11 oz. MedallionsUS$ 36,99
  • 5 oz. MedallionsUS$ 27,99

• Our "Riserva" Veal ParmesanUS$ 43,99

  14 oz. Center-Cut Bone-In, Fresh Sliced Mozzarella, Crispy Basil, Arugula Salad, Aged Parmesan (1560 cal). Pairs best with Borrigiano, Super Tuscan

• Bone-In Ribeye**US$ 45,99

  16 oz., Roasted Garlic Jus, Grilled Asparagus, Garlic Mashed Potatoes (1880 cal)

Marco's Meal for Two

$54.99

• Choose Any Appetizer or Two Side Salads

  excludes Crab Cakes

• Choose Two Classic Pastas

  Add $7 per person for a Chicken Entrée or Specialty Pasta

• Choose One Dessert

Sides

$7.50

• Spaghetti Marinara

  (400 cal)

• Spaghetti Aglio Olio

  (560 cal)

• Fresh Grilled Asparagus

  (70 cal)

• Roasted Garlic Broccoli

  (200 cal)

• Garlic Mashed Potatoes

  (520 cal)

• Crispy Vesuvio Potatoes

  (450 cal)