For Starters
Antipasto BoardUS$ 9,00
Truffle & Honey Whipped Ricotta, Prosciutto di San Daniele, Fresh Mozzarella, Genoa Salami, Aged Parmesan, House-Marinated Calabrian Olives (1090 cal)
- 2 Person MinimumUS$ 9,00
Appetizers
Calamari FrittéUS$ 17,98
(850 cal)
Zucchini FrittéUS$ 16,50
(1740 cal)
Crispy MozzarellaUS$ 13,99
(1100 cal)
Spinach & Artichoke al FornoUS$ 16,98
(1220 cal)
Crab CakesUS$ 20,99
Lobster Cream (760 cal). Pairs best with Dr. Loosen "Dr. L" , Riesling
Truffle & Honey Whipped RicottaUS$ 15,50
(800 cal)
Italian MeatballsUS$ 15,99
(1430 cal)
Stuffed MushroomsUS$ 15,50
(540 cal)
Truffle Garlic BreadUS$ 14,99
Ricotta Butter, Romano, Mozzarella, Aged Parmesan (890 cal)
Tomato BruschettaUS$ 12,50
Ricotta & Basil Pesto (690 cal)
Roman-Style FlatbreadUS$ 14,99
Margherita (980 cal), Italian Sausage (980 cal)
- MargheritaUS$ 14,99
- Italian SausageUS$ 16,99
Salads
Add Chicken $6.50 (160 cal), Shrimp $7.50 (90 cal) or Salmon $8.50 (310 cal) to any salad
Mozzarella alla CapreseUS$ 15,50
(660 cal). Prosciutto di San Daniele (add 50 cal)
Chef's Signature CaesarUS$ 8,50
Housemade Croutons, Our Caesar Dressing, Aged Parmesan. Side (370 cal) and Entrée (980 cal). Pairs best with Lamelle, Chardonnay
- SideUS$ 8,50
- EntréeUS$ 17,50
Maggiano's SaladUS$ 7,99
Smoked Bacon, Avocado, Red Onion, Blue Cheese, House Dressing. Side (470 cal) and Entrée (930 cal)
- SideUS$ 7,99
- EntréeUS$ 15,50
Italian Chopped SaladUS$ 8,50
Red Onion, Tomato, Kalamata Olives, Housemade Croutons, Fresh Mozzarella, Vinaigrette. Side (590 cal) and Entrée (1170 cal)
- SideUS$ 8,50
- EntréeUS$ 16,99
Pasta
Add to Any Pasta: Italian Sausage $5 (370 cal), Chicken $6.50 (160 cal) or Salmon $8.50 (310 cal). Gluten-free penne pasta available for substitution (580 cal)
Specialty
Fettuccine BologneseUS$ 24,99
Italian Sausage, Beef, Onion, Carrot, Tomato Ragù, White Wine (1290 cal). Pairs best with oberon, cabernet sauvignon
Mushroom RavioliUS$ 23,50
Balsamic & Marsala Cream (1020 cal)
Shrimp Fettuccine AlfredoUS$ 27,99
Asiago Cream & Aged Parmesan (1430 cal)
Our Famous Rigatoni "D"®US$ 24,99
Herb-Roasted Chicken, Roasted Mushrooms, Caramelized Onion, Marsala Cream (1820 cal)
Rigatoni alla VodkaUS$ 23,99
Tomato Vodka Sauce, Caramelized Onion, Calabrian Chilis (1330 cal). Pairs best with Lingua Franca Avni, Pinot Noir
Chicken & Spinach ManicottiUS$ 24,50
Asiago Cream (900 cal). Substitute Truffle Cream (add 40 cal)
Classic
Chicken Fettuccine AlfredoUS$ 25,99
Herb-Roasted Chicken, Asiago Cream, Aged Parmesan (1430 cal)
Taylor Street Baked ZitiUS$ 24,50
Italian Sausage, Pomodoro, Mozzarella (1660 cal)
Mom's LasagnaUS$ 23,50
Beef & Italian Sausage, Herb-Ricotta, Marinara (950 cal)
Spaghetti MarinaraUS$ 20,50
(820 cal)
Spaghetti & MeatballUS$ 23,50
Marinara (1140 cal)
Four-Cheese RavioliUS$ 22,50
Pesto, Asiago Cream, Aged Parmesan (970 cal)
Seafood
Fish
Blackened Salmon with Crispy Calabrian ShrimpUS$ 30,99
Four-Pepper Relish, Lemon Butter, Spinach, Garlic Mashed Potatoes (1290 cal). Pairs best with Lingua Franca Avni, Pinot Noir
Branzino Crab ImperialUS$ 32,99
Garlic Mashed Potatoes, Grilled Asparagus, Lobster Cream (1060 cal)
Grilled BranzinoUS$ 31,99
Sautéed Spinach, Roasted Tomato, White Wine Lemon-Herb (640 cal)
Salmon Lemon & HerbUS$ 28,99
White Wine Herb Butter & Sautéed Spinach (740 cal)
Pasta
Shrimp ScampiUS$ 27,50
Garlic Herb Lemon Butter & Spaghetti (1500 cal)
Linguine alle VongoleUS$ 24,50
Clams in Red or White Garlic Herb Sauce (1490/1590 cal)
Chef KB's Lobster CarbonaraUS$ 36,99
Lobster, Smoked Bacon, Sugar Snap Peas, White Wine Truffle Cream, Aged Parmesan, Spaghetti (1770 cal). Pairs best with Lingua Franca Avni, Pinot Noir
Linguine di MareUS$ 34,99
Lobster, Shrimp, Mussels, Clams, Spicy Tomato (1470 cal)
Shrimp Fra DiavoloUS$ 27,50
Spicy Tomato Cream & Linguine (1090 cal)
Chicken
Chicken SaltimboccaUS$ 26,50
Crispy Prosciutto di San Daniele, Sage Oil, White Wine Truffle Cream, Spaghetti Aglio Olio (1200 cal). Pairs best with Lamelle, Chardonnay
Chicken PiccataUS$ 24,50
Capers, Spinach, Lemon Butter, Spaghetti Aglio Olio (1080 cal)
Chicken ParmesanUS$ 24,99
Provolone & Spaghetti Marinara (1290 cal)
Chicken MarsalaUS$ 25,99
Roasted Mushrooms, Caramelized Onion, Spaghetti Aglio Olio (1150 cal)
Chicken FranceseUS$ 24,99
Parmesan, Lemon Butter, Crispy Vesuvio Potatoes, Grilled Asparagus (1220 cal)
Signature Cuts
Add Crispy Calabrian Shrimp $8 (190 cal) or a Crab Cake $11 (190 cal)
Center-Cut Filet Mignon**US$ 42,50
8 oz., Grilled Asparagus, Garlic Butter, Demi-Glace, Garlic Mashed Potatoes (790 cal)
Beef Tenderloin Medallions**US$ 39,50
Sautéed Portabella Mushrooms, Balsamic Cream, Garlic Mashed Potatoes, Crispy Onion Strings. 11 oz. Medallions (1000 cal) and 5 oz. Medallions (800 cal)
- 11 oz. MedallionsUS$ 39,50
- 5 oz. MedallionsUS$ 30,50
Our "Riserva" Veal ParmesanUS$ 43,99
14 oz. Center-Cut Bone-In, Fresh Sliced Mozzarella, Crispy Basil, Arugula Salad, Aged Parmesan (1560 cal). Pairs best with Borrigiano, Super Tuscan
Bone-In Ribeye**US$ 47,50
16 oz., Roasted Garlic Jus, Grilled Asparagus, Garlic Mashed Potatoes (1880 cal)
Marco's Meal for Two
$56.99
Choose Any Appetizer or Two Side Salads
excludes Crab Cakes
Choose Two Classic Pastas
Add $7 per person for a Chicken Entrée or Specialty Pasta
Choose One Dessert
Sides
$8.50
Spaghetti Marinara
(400 cal)
Spaghetti Aglio Olio
(560 cal)
Fresh Grilled Asparagus
(70 cal)
Roasted Garlic Broccoli
(200 cal)
Garlic Mashed Potatoes
(520 cal)
Crispy Vesuvio Potatoes
(450 cal)