Main St. Provisions

Starters

• The Crudo*US$ 22,00

  The chef's creation with the freshest the sea has to offer

• Oysters on the Half Shell*

  The best of the east and west, MSP hot sauce

  • 6 ForUS$ 22,00
  • 12 forUS$ 44,00

• Shrimp CocktailUS$ 22,00

  Oishii Shrimp, cocktail sauce, lemon

• Short Rib DumplingUS$ 19,00

  Roasted shallot jus and parsley salad

• Filet Mignon Tartare*US$ 23,00

  Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce

• Roasted Spanish Octopus*US$ 22,00

  Yuca frita, roasted sweet peppers, cherry pepper mayo

• Arancini**US$ 16,00

  Plant based Parmesan, spicy tomato sauce

• Fry Bread & Dips**US$ 17,00

  Hominy and chickpea hummus, pickled asparagus and herbs

• Cajun BBQ ShrimpUS$ 21,00

  Blackening spices, butter, lemon, grilled bread

Salads

• Beet SaladUS$ 15,00

  Golden beets, frisee, watercress, feta, candied walnuts, green goddess dressing

• The WedgeUS$ 16,00

  Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch

• Caesar SaladUS$ 15,00

  Pumpernickel crouton, shaved parmesan

Steaks

Add Foie Gras to Any Dish $22

• Filet Mignon*US$ 46,00

  6oz, chef's daily whipped potatoes, bordelaise

• New York Strip*US$ 52,00

  14oz, sauteed spinach, port reduction

• Ribeye*US$ 64,00

  18oz, roasted chili pepper butter

• Porterhouse*US$ 92,00

  30oz, your choice of two sides

• Tomahawk Pork Chop*US$ 42,00

  16oz, Duroc pork, seasonal accompaniments

Entrees

• Oven Roasted Chicken BreastUS$ 35,00

  Creamy yellow polenta, braised Tuscan kale, chicken jus

• Seasonal Risotto**US$ 28,00

  Butternut squash puree, confit mushrooms, cashew cream, spiced cashews, balsamic glaze

• Short RibUS$ 39,00

  Lemongrass soy glaze, broccolini, pickled radish, sesame

• Duck Breast*US$ 37,00

  Toasted farro, pistachio, cherry bbq sauce

• Steelhead TroutUS$ 36,00

  Butter confit potatoes, braised fennel, seafood broth

• MSP Burger*US$ 26,00

  Signature blend, gouda cheese, caramelized onion sauce, fries

• Seared Scallops*US$ 39,00

  Ricotta gnocchi, arugula pesto, crispy parmesan

Sides

• BroccoliniUS$ 15,00

  Roasted tomato, garlic

• AsparagusUS$ 15,00

  Crumbled Applewood smoked bacon, toasted panko bread crumbs

• Butter Whipped PotatoesUS$ 15,00

  Chives

• Maitake MushroomsUS$ 15,00

  Bordelaise, blue cheese

• French FriesUS$ 11,00

  Malt vinegar mayo

• Roasted CauliflowerUS$ 15,00

  Romesco sauce, feta cheese, golden raisins, toasted almonds

• Main St Milk BunsUS$ 12,00

  Toasted sesame, miso-honey butter

• Warm SourdoughUS$ 6,00

  Maitre D'Butter

Wine by the Glass

White

• Baladina, Rias Baixas, AlbarinoUS$ 13,00

• Milbrandt, Columbia Valley, ChardonnayUS$ 14,00

• Three by Wade, Napa, Chenin BlancUS$ 15,00

• Why Am I Mr. Pink, Columbia Valley, RoseUS$ 12,00

• Peju, Napa, Sauvignon BlancUS$ 13,00

• Astrolabe, New Zealand, Sauvignon BlancUS$ 15,00

• Etna Bianco, Northern Slopes, Etna DOC CarricanteUS$ 15,00

• Lola Mora, Mendoza, Chardonnay

Red

• Chateau LaBrande, France, BordeauxUS$ 15,00

• Dom Gayda, Chinon, Loire, France, Cabernet FrancUS$ 15,00

• Poso-D'Oro, Paso Robles, Cabernet Sauvignon US$ 15,00

• Valravn, Sonoma, ZinfandelUS$ 14,00

• Bodega Tamari, Argentina, MalbecUS$ 13,00

• Chateau de Saint Cosme, France, Cotes de RhoneUS$ 15,00

• George Sonoma Coma, Russian River Valley, Pinot NoirUS$ 16,00

Bubbles

• Tentation, France, Brut ChampagneUS$ 13,00

The Usual

• The UsualUS$ 15,00

  A delightfully tasty cocktail that's inspired by the season, the lunar tides or just the bartender's current mood. Ask your server about the offering of the day

Cocktail Menu

• Val-HellaUS$ 14,00

  Svol Aquavit, Viking Blod Mead, Campari

Boozy

• 67 CamaroUS$ 14,00

  Rittenhouse Rye, Amaro, and Spiced Demerara

• Harvey DentUS$ 14,00

  St George Green Chili Vodka, Lillet, and Chef's special pickle magic

• The RamirezUS$ 15,00

  Plymouth Gin, Lillet Rouge, Luxardo, Maraschino, Angostura Bitters

• No Ninos AllowedUS$ 15,00

  Don Fulano Reposado, Nonino, agave, orange bitters, Angostura bitters, Absinthe rinse

Refreshing

• Buenos DiazUS$ 14,00

  Kaffir infused Mezcal, Aperol, Strega, Pineapple Gomme, and Lime

• Monkey BarsUS$ 16,00

  Monkey 47 Gin, St. Germaine Elderflower, Hibiscus, Lemon, Simple, Absinthe

• Bees & P'sUS$ 14,00

  Plantation Pineapple Rum, lemon, honey syrup, ginger syrup, tiki bitters, rosemary

• The Velvet UndergroundUS$ 14,00

  Jose Cuervo Tradicional Plata, Chinola Passionfruit Liqueur, Velvet Falernum, lime, simple

After Dinner

• The Dark of NightUS$ 14,00

  Ketel One, New Deal Dark Chocolate Vodka, Kahlua Blonde, Branca Menta, and Espresso

• CarajilloUS$ 12,00

  Licor 43, espresso

• Fall AlexanderUS$ 14,00

  Frangelico, Licor 43, Del Maguey Vida Mezcal, aquafaba

PG-13

• The BuddhistUS$ 8,00

  Seedlip Spice 94, Sencha Green Tea Syrup, Lemon, Aquafaba, Fennel Flower Dust

• No CapUS$ 8,00

  Giffard Aperitif, lavender syrup, lime, mint, Peychaud's bitters, Topo Chico

• SbagliatoUS$ 8,00

  Lyre's Classico Grande, Lyre's Apertif Rosso, Lyre's Italian Orange

On Tap

• Crafthaus Silver State Blonde, Las Vegas, NVUS$ 8,00

• Local Rotating BrewUS$ 8,00

  We choose a seasonally appropriate, delightfully delicious, locally crafted beer for your drinking pleasure. Ask your server about our current pick

Beer List

• Tenaya Creek Hop Ride IPA, Las Vegas, NVUS$ 8,00

• Tenaya Creek El CharroUS$ 8,00

• Avery White Rascal, Belgian-Style White Ale, Boulder, COUS$ 8,00

• "Seasonal Sour" MP

  Your server or bartender will let you know about the available selection

• Trumer Pils, Berkeley, CAUS$ 6,00

• Tenaya Creek Bonanza Brown Ale, Las Vegas, NVUS$ 8,00

• Hudl High Hatter Hefe on PineappleUS$ 9,00

  Las Vegas Arts District

• Pfriem Pilsner, Hood River, ORUS$ 9,00

• Odell IPA, Denver, COUS$ 8,00

• Hudl 115°US$ 8,00

  American Imperial Stout, Las Vegas Arts District

• Hudl High Matter Hefe on PineappleUS$ 9,00

• Pfriem PIlsnerUS$ 9,00