Starters
The Crudo*US$ 22,00
The chef's creation with the freshest the sea has to offer
Oysters on the Half Shell*
The best of the east and west, MSP hot sauce
- 6 ForUS$ 22,00
- 12 forUS$ 44,00
Shrimp CocktailUS$ 22,00
Oishii Shrimp, cocktail sauce, lemon
Short Rib DumplingUS$ 19,00
Roasted shallot jus and parsley salad
Filet Mignon Tartare*US$ 23,00
Pickled Fresno peppers, roasted sesame, peanuts, avocado puree, butter lettuce
Roasted Spanish Octopus*US$ 22,00
Yuca frita, roasted sweet peppers, cherry pepper mayo
Arancini**US$ 16,00
Plant based Parmesan, spicy tomato sauce
Fry Bread & Dips**US$ 17,00
Hominy and chickpea hummus, pickled asparagus and herbs
Cajun BBQ ShrimpUS$ 21,00
Blackening spices, butter, lemon, grilled bread
Salads
Beet SaladUS$ 15,00
Golden beets, frisee, watercress, feta, candied walnuts, green goddess dressing
The WedgeUS$ 16,00
Baby iceberg, Applewood smoked bacon, shaved egg, chives, Danish blue, roasted tomato ranch
Caesar SaladUS$ 15,00
Pumpernickel crouton, shaved parmesan
Steaks
Add Foie Gras to Any Dish $22
Filet Mignon*US$ 46,00
6oz, chef's daily whipped potatoes, bordelaise
New York Strip*US$ 52,00
14oz, sauteed spinach, port reduction
Ribeye*US$ 64,00
18oz, roasted chili pepper butter
Porterhouse*US$ 92,00
30oz, your choice of two sides
Tomahawk Pork Chop*US$ 42,00
16oz, Duroc pork, seasonal accompaniments
Entrees
Oven Roasted Chicken BreastUS$ 35,00
Creamy yellow polenta, braised Tuscan kale, chicken jus
Seasonal Risotto**US$ 28,00
Butternut squash puree, confit mushrooms, cashew cream, spiced cashews, balsamic glaze
Short RibUS$ 39,00
Lemongrass soy glaze, broccolini, pickled radish, sesame
Duck Breast*US$ 37,00
Toasted farro, pistachio, cherry bbq sauce
Steelhead TroutUS$ 36,00
Butter confit potatoes, braised fennel, seafood broth
MSP Burger*US$ 26,00
Signature blend, gouda cheese, caramelized onion sauce, fries
Seared Scallops*US$ 39,00
Ricotta gnocchi, arugula pesto, crispy parmesan
Sides
BroccoliniUS$ 15,00
Roasted tomato, garlic
AsparagusUS$ 15,00
Crumbled Applewood smoked bacon, toasted panko bread crumbs
Butter Whipped PotatoesUS$ 15,00
Chives
Maitake MushroomsUS$ 15,00
Bordelaise, blue cheese
French FriesUS$ 11,00
Malt vinegar mayo
Roasted CauliflowerUS$ 15,00
Romesco sauce, feta cheese, golden raisins, toasted almonds
Main St Milk BunsUS$ 12,00
Toasted sesame, miso-honey butter
Warm SourdoughUS$ 6,00
Maitre D'Butter
Wine by the Glass
White
Baladina, Rias Baixas, AlbarinoUS$ 13,00
Milbrandt, Columbia Valley, ChardonnayUS$ 14,00
Three by Wade, Napa, Chenin BlancUS$ 15,00
Why Am I Mr. Pink, Columbia Valley, RoseUS$ 12,00
Peju, Napa, Sauvignon BlancUS$ 13,00
Astrolabe, New Zealand, Sauvignon BlancUS$ 15,00
Etna Bianco, Northern Slopes, Etna DOC CarricanteUS$ 15,00
Lola Mora, Mendoza, Chardonnay
Red
Chateau LaBrande, France, BordeauxUS$ 15,00
Dom Gayda, Chinon, Loire, France, Cabernet FrancUS$ 15,00
Poso-D'Oro, Paso Robles, Cabernet Sauvignon US$ 15,00
Valravn, Sonoma, ZinfandelUS$ 14,00
Bodega Tamari, Argentina, MalbecUS$ 13,00
Chateau de Saint Cosme, France, Cotes de RhoneUS$ 15,00
George Sonoma Coma, Russian River Valley, Pinot NoirUS$ 16,00
Bubbles
Tentation, France, Brut ChampagneUS$ 13,00
The Usual
The UsualUS$ 15,00
A delightfully tasty cocktail that's inspired by the season, the lunar tides or just the bartender's current mood. Ask your server about the offering of the day
Cocktail Menu
Val-HellaUS$ 14,00
Svol Aquavit, Viking Blod Mead, Campari
Boozy
67 CamaroUS$ 14,00
Rittenhouse Rye, Amaro, and Spiced Demerara
Harvey DentUS$ 14,00
St George Green Chili Vodka, Lillet, and Chef's special pickle magic
The RamirezUS$ 15,00
Plymouth Gin, Lillet Rouge, Luxardo, Maraschino, Angostura Bitters
No Ninos AllowedUS$ 15,00
Don Fulano Reposado, Nonino, agave, orange bitters, Angostura bitters, Absinthe rinse
Refreshing
Buenos DiazUS$ 14,00
Kaffir infused Mezcal, Aperol, Strega, Pineapple Gomme, and Lime
Monkey BarsUS$ 16,00
Monkey 47 Gin, St. Germaine Elderflower, Hibiscus, Lemon, Simple, Absinthe
Bees & P'sUS$ 14,00
Plantation Pineapple Rum, lemon, honey syrup, ginger syrup, tiki bitters, rosemary
The Velvet UndergroundUS$ 14,00
Jose Cuervo Tradicional Plata, Chinola Passionfruit Liqueur, Velvet Falernum, lime, simple
After Dinner
The Dark of NightUS$ 14,00
Ketel One, New Deal Dark Chocolate Vodka, Kahlua Blonde, Branca Menta, and Espresso
CarajilloUS$ 12,00
Licor 43, espresso
Fall AlexanderUS$ 14,00
Frangelico, Licor 43, Del Maguey Vida Mezcal, aquafaba
PG-13
The BuddhistUS$ 8,00
Seedlip Spice 94, Sencha Green Tea Syrup, Lemon, Aquafaba, Fennel Flower Dust
No CapUS$ 8,00
Giffard Aperitif, lavender syrup, lime, mint, Peychaud's bitters, Topo Chico
SbagliatoUS$ 8,00
Lyre's Classico Grande, Lyre's Apertif Rosso, Lyre's Italian Orange
On Tap
Crafthaus Silver State Blonde, Las Vegas, NVUS$ 8,00
Local Rotating BrewUS$ 8,00
We choose a seasonally appropriate, delightfully delicious, locally crafted beer for your drinking pleasure. Ask your server about our current pick
Beer List
Tenaya Creek Hop Ride IPA, Las Vegas, NVUS$ 8,00
Tenaya Creek El CharroUS$ 8,00
Avery White Rascal, Belgian-Style White Ale, Boulder, COUS$ 8,00
"Seasonal Sour" MP
Your server or bartender will let you know about the available selection
Trumer Pils, Berkeley, CAUS$ 6,00
Tenaya Creek Bonanza Brown Ale, Las Vegas, NVUS$ 8,00
Hudl High Hatter Hefe on PineappleUS$ 9,00
Las Vegas Arts District
Pfriem Pilsner, Hood River, ORUS$ 9,00
Odell IPA, Denver, COUS$ 8,00
Hudl 115°US$ 8,00
American Imperial Stout, Las Vegas Arts District
Hudl High Matter Hefe on PineappleUS$ 9,00
Pfriem PIlsnerUS$ 9,00
