PER PIECE
COSTRA GOBERNADOR (V)AU$ 14,00
prawns, celery & peppers sofrito, Oaxaca cheese “costra”, salsa taquera
FLAUTAS DE CHORIZO (X3) (VG)AU$ 15,00
vege chorizo & potato rolled tortillas, lettuce, salsa, pickled onions
TAQUITO DE PAPADA AL PASTORAU$ 16,00
double tortilla, pork jowl and tenderloin “al pastor” skewer, morita sauce, char pineapple salsa, coriander and onion
TOSTADA DE CALLO DE HACHAAU$ 17,00
scallops, fennel, cucumber, jalapeño, coriander, avocado and lime dressing
SOPE DE POLLO AL PIBILAU$ 11,00
corn tartlet, slow cooked chicken in pibil marinade, black beans, oregano onions, fermented pineapple and habanero salsa
ESQUITES (V)AU$ 6,00
sweet corn soup in rich epazote broth, 7 chilli mayo, queso fresco, lime, piquín
TO SHARE
AGUACHILE DE PESCADOAU$ 26,00
hibiscus cured market fish, blood orange and habanero aguachile, pitaya, cucumber and cilantro
CEVICHE NOPALES (VG)AU$ 22,00
cactus ceviche, cascabel chilli leche de tigre, avocado, cucumber, celery, macadamia cheese and fried onions
TOTOPOS (VG)AU$ 16,00
Guacamole, corn chips, grilled onions, char jalapeños, 10 chilli oil +add crispy tripe crackle
CHORIZO AL PULQUEAU$ 15,00
mexican chorizo, caramelised onions, pulque deglaze
PAPAS A LA DIABLA (V)AU$ 12,00
chat potatoes, árbol and lime adobo, jocoque, dill
Uncategorised
TLAYUDA DE NOPALES (V)AU$ 28,00
big flat tostada, braised cactus, black beans, mushrooms asiento, goats cheese, lettuce, avocado, salsa macha
TETELA VERDE (VG)AU$ 29,00
triangular shaped corn pocket, Pipian: pepita mole verde, chayote, confit fennel, zucchini salad
TAMAL AHOGADO (V)AU$ 30,00
steamed tamal, rajas and beans, fried egg, epazote and tomato sauce, chilli greens
ENMOLADA DE PATOAU$ 33,00
(all “moles” contains a wide variety of nuts, seeds & chillies) hand pressed tortilla, duck carnitas, drenched in your choice of Mole sauce: ancho & cacao mole sauce macadamia & pine nuts white mole sauce almond & beetroot pink mole sauce pepita & jalapeño green mole sauce
HUARACHE DE CACHETEAU$ 32,00
thick pressed tortilla, tomatillo salsa, grass fed beef cheek barbacoa, salsa roja borracha, avocado
VOLCAN DE PULPOAU$ 34,00
grilled WA Fremantle octopus tostada, adobo, Oaxaca cheese, char pineapple salsa, avocado pure & octopus broth served on the side.