MaKi Sushi Bar & Bistro

Starters

• EdamameUS$ 4,00

  boiled soy beans sprinkled with sea salt

• LumpiaUS$ 6,50

  Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce

• Ebi TempuraUS$ 9,00

  A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce

• GyozaUS$ 6,00

  Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce

• Yakitori ChickenUS$ 6,00

  Two skewers of chicken and green onion stalks brushed with teriyaki sauce

• Crab ShumaiUS$ 6,00

  Crab stuffed dumplings (steamed or fried) served with house made dipping sauce

• Fried CalamariUS$ 8,00

  Served with a side of house made remoulade

• Cucumber WrapUS$ 9,00

  Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette

• Fresh Spring RollUS$ 9,00

  Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette

• TatakiUS$ 9,00

  Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce

• Tako YakiUS$ 6,50

  Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce

• Fried OystersUS$ 8,00

  Panko fried oysters served with a house made Cajun remoulade

• Sashimi WrapUS$ 16,50

  Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.

• Soft Shell CrabUS$ 9,50

  Tempura battered soft shell crab served with a house made ponzu sauce

Soup and Salads

• Miso SoupUS$ 3,50

  traditional Japanese soup with tofu, dried seaweed and scallions

• Seaweed SaladUS$ 5,00

  Sweet sea vegetables on a bed of mixed greens in house made vinaigrette

• Ginger Salad

  Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing

  • SmallUS$ 4,50
  • LargeUS$ 7,00
  • With 5oz Grilled Breast ChickenUS$ 11,50
  • With 5oz Seared Tuna or SalmonUS$ 13,50

• SunomonoUS$ 4,50

  Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing

• Crab SaladUS$ 7,00

  Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton

• Sinigang SoupUS$ 3,50

  Traditional Philippine sour soup with Napa cabbage and scallions

• Squid SaladUS$ 5,00

  Seasoned squid salad mixed with Japanese mountain vegetables

• Soba SaladUS$ 7,00

  Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette

• Ahi Tuna SaladUS$ 14,50

  Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo

• Calamari SaladUS$ 14,00

  Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce

Lunch Entrées

served with a complimentary cucumber salad

• Philippine Fried RiceUS$ 12,00

  Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad

• Teriyaki

  Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables

  • ChickenUS$ 10,50
  • SalmonUS$ 12,00
  • BeefUS$ 14,00

• Sweet & Sour

  Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice

  • ChickenUS$ 11,00
  • ShrimpUS$ 12,50
  • Fried TofuUS$ 10,00

• Philippine Chicken AdoboUS$ 12,00

  Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice

Noodles & Soup Bowls

• Yaki Udon

  Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables

  • ChickenUS$ 12,50
  • BeefUS$ 13,00
  • SeafoodUS$ 14,00
  • TofuUS$ 11,00

• Pancit Canton

  Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables

  • ChickenUS$ 11,50
  • BeefUS$ 12,00
  • SeafoodUS$ 13,00
  • TofuUS$ 10,00

• Shrimp SinigangUS$ 11,50

  Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth

• Ramen

  Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts

  • ChickenUS$ 10,00
  • ShrimpUS$ 12,50

• Seafood Ramen MisoUS$ 16,50

  Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth

  • Substitute Udon or Soba NoodlesUS$ 19,00

Combinations

Served with ginger salad or miso soup

• Poke BowlUS$ 17,00

  Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce

• Sushi

  6 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll

  • SmallUS$ 19,00
  • LargeUS$ 25,00

• Sashimi

  13 (small) / 20 (large) pc Chef's choice nigiri

  • SmallUS$ 20,00
  • LargeUS$ 27,50

• ChirashiUS$ 30,00

  Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad