Small Plates
EdamameAU$ 8,00
with pink salt - Japanese 7 spices (GF/VGO)
Half Shell Hervey Bay ScallopsAU$ 9,00
kaffir lime + Thai chilli butter, sambal pangratatto, burnt lime (1) (GFO)
Hiramasa Kingfish SashimiAU$ 27,00
with strawberry nam jim - kaffir lime oil (GF)
Yellowfin Tuna TartareAU$ 27,00
ginger ponzu, smoked sour cream, Yarra Valley smoked salmon pearls, jurassic anthotle, gorge crisps (GFO)
Crispy Soft Shell Crab SlawAU$ 30,00
with cabbage, herbs + wasabi mayo (GF)
Bay LobsterAU$ 40,00
lightly fried bug, wok tossed with umami black pepper butter, chilli + lime
Sweet Corn + Zucchini FrittersAU$ 10,00
with roasted sesame and chilli dipping sauce (V)
Vegetable San Choy BauAU$ 14,00
with seasonal vegetables, mushroom soy sauce, peanuts + baby cos leaves (GF/VGO)
Pork San Choy BauAU$ 24,00
with slow cooked Bangalow pork, snake beans, peanuts + baby cos leaves (GFO)
Mamasan KFCAU$ 22,00
(Korean Fried Chicken) crispy chicken wings, tossed in sweet + spicy sauce with parmesan + almond snow (GFO)
Panko Fried SquidAU$ 22,00
with Sriracha chilli mayo, shallot + lime (GFO)
Dumplings + Buns
Pork BaoAU$ 22,00
Chinese steamed bun with twice cooked pork belly, pickled cucumber, peanut, chilli mayo, hoisin sauce + coriander (2) (GFO)
Wagyu Beef BaoAU$ 24,00
Chinese steamed bun with pulled Wagyu beef, Thai hot chilli, pickled mustard green + kimchi mayo (2) (GFO)
Soft Shell Crab BaoAU$ 24,00
Chinese steamed bun with fried soft shell crab, nam jim tartare sauce + jalapeño (GF lettuce wrap option available) (2) (GFO)
Katsu Cauliflower BaoAU$ 17,00
Chinese steamed bun, Japanese curry mayo, tempura cauliflower, pickled daikon, cos, sesame (2) (V)
Spanner Crab Ravioli DumplingsAU$ 42,00
with prawn, water chestnut, coconut sambal bisque (4)
Asian Mushroom WontonsAU$ 25,00
with Sichuan spiced aromatic soy vinaigrette + chilli oil (4) (V)
Larger Plates
Mamasan Wagyu 200gAU$ 110,00
Imperial Blossom' MB9+ wagyu striploin, wild mushrooms, Asian mustard, dashi jus, fresh wasabi (GFO) Grain fed 350+ days Purebred F4 Wagyu from Far North Queensland, known for exceptional marbling and rich buttery texture
Duck PancakesAU$ 40,00
twice cooked duck breast with sweet hoisin, cucumber + shallot
Wagyu Beef Red CurryAU$ 43,00
12 hour braised pulled wagyu beef with daikon, carrot, banana chilli, coconut cream + peanuts (GF)
Market Fish Green Curry
hibachi grilled fillet, Thai basil MP
Miso ToothfishAU$ 57,00
Glacier 51 Patagonian Toothfish, pak choy, shiitake mushrooms, dashi, hot broth, truffle oil (120g)
Glazed Lamb RibsAU$ 36,00
soy glaze with dried chilli, garlic + caper (GF)
Wok Tossed Beef MB2+AU$ 46,00
eye fillet with oyster sauce, fermented chilli + black garlic, cherry tomatoes, garlic shoots (GFO)
Hot + Sweet EggplantAU$ 28,00
fried with green beans, cabbage + a sticky chilli bean sauce + wok (V)
Five Spice Salted DuckAU$ 45,00
with aromatic soy sauce + citrus slices (GF)
Crispy Satay ChickenAU$ 40,00
twice cooked, free-range half chicken, Indonesian satay sauce, fried onions, chilli, peanuts
Chilli Caramel Bangalow Pork BellyAU$ 44,00
with coconut, roasted red powder + fragrant herbs (GF)
Sides
Smacked Cucumber SaladAU$ 8,00
Sichuan chilli oil, soy vinaigrette + roasted sesame (GF/VGO)
Stir Fried Chinese GreensAU$ 16,00
dry sum, pak choy + light sweet soy sauce (V/VO/GFO)
Mamasan Fried RiceAU$ 27,00
with sambal, prawns, lap cheong, fried egg + garlic chives (GF/GO)
Kimchi Fried RiceAU$ 22,00
with seasonal vegetables, fried egg + garlic chives (V/GFO)
Steamed Jasmine Rice
(V/GF)
Sweet
Green Mango CoconutAU$ 18,00
poached green mango, coconut sorbet, kaffir lime coconut crumb, mango glass (V, GFO)
Mamasan Chocolate BrownieAU$ 26,00
with white sesame ice cream, miso salted caramel, chocolate soil + fortune cookie (GFO)
Matcha TiramisuAU$ 18,00
matcha mascarpone cream, white chocolate, matcha crumb (V)
Sorbet + Ice-CreamAU$ 12,00
Blood orange sorbet, coconut sorbet, white sesame ice-cream